MEALS & SNACKS

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  • Country Origin: Germany
IMAGE 1- BAKED MOZZARELLA STICKS BREADED MOZZARELLA STICKS Enjoy the Italian classic in a slightly different way. Fresh from the oven with delicious crispy breading and fruity Tomato Dip. INGREDIENTS Baked Mozzarella-Sticks: 52 % mozzarella CHEESE; flour (WHEAT, RYE); water; sunflower oil; WHEAT starch; salt; GLUTEN (WHEAT); spices; thickening agent: methyl cellulose; MILK protein; herbs; tomato powder; sugar; Tomato dip: water; 12 % tomato; sugar; white wine vinegar; 6 % tomato puree; modified starch; iodized salt (salt, potassium iodate); spices; onions; paprika; lemon juice concentrate; thickener: guar gum, xanthan; herbs; packed under controlled atmosphere ALLERGENS Cereals containing gluten, Milk and products thereof (incl. lactose) In a crispy coating, with fruity tomato sauce, 6 x 25 g cheese and 2 x 25 g Tomato Dip / IMAGE 2- BAKED CAMEMBERT MINIS JUST ONE MORE. The usual response to Baked Camembert Minis: You can't stop. Is it the crispy breading? The delicious cranberry dip? or the non-existing additives? Either way, after 6 pieces at the most the fun is unfortunately over. INGREDIENTS Mini-baked Camembert: 66% CAMEMBERT; flour (WHEAT); sunflower oil; salt; WHEY PROTEIN; spices; Cranberries: 48% cranberries; sugar; water; glucose-fructose-syrup; gelling agent: pectin; stabiliser: locust bean gum, xanthan; acid: citric acid; packed unter controlled atmosphere ALLERGENS Cereals containing gluten, Milk and products thereof (incl. lactose) Baked Camembert Minis: In a crispy herb coating, 6 x 25 g cheese and 2 x 25 g cranberry Dip / IMAGE 3- BAKED CHEESE MINIS THREE AT ONCE Three different cheese pieces with three different forms. For all cheese friends who are looking for variety. INGREDIENTS 54% GOUDA CHEESE; flour (WHEAT, RYE); sunflower oil; WHEAT STARCH; MILK protein; GLUTEN (WHEAT); maize; thickeners: hydroxypropyl methylcellulose, carrageenan; salt; LACTOSE; brandy vinegar; spices; BARLEY MALT EXTRACT 66% BRIE CHEESE; flour (WHEAT, RYE); sunflower oil; WHEAT STARCH; GLUTEN (WHEAT); salt 66% CAMEMBERT CHEESE; flour (WHEAT); sunflower oil; salt; spices; cranberry-dip: 50% cranberries; sugar; water; gelling agent: pectin; acid: citric acid ALLERGENS Cereals containing gluten, Milk and products thereof (incl. lactose) Baked Cheese Minis: In crispy breadcrumbs, with fine cranberries, 3 x Brie wedges (each 25g); 3 Gouda cushions (each 25g), breaded and pre-baked + 1 x cranberry dip 50g / IMAGE 4- BAKED CAMEMBERT (FROZEN) CAN WE GIVE YOU A LITTLE MORE? Our deep-frozen Oven-Camembert is not only delicious, it also comes conveniently in four different versions and pack sizes. There is something for everyone: from a nice little restaurant to a large kitchen. INGREDIENTS 68% CAMEMBERT; WHEAT flour; sunflower oil; salt; spices approx. 24 pieces at approx. 75 g 1.8 kg approx. 30 pieces at approx. 70 g 2.1 kg ALLERGENS Cereals containing gluten, Milk and products thereof (incl. lactose) / IMAGE 5- BAKED CAMEMBERT (CHILLED) CAREFUL, IT’S HOT! Delicious cheese treat in a crispy breading. No added flavours, colouring, preservatives or flavour enhancers. But with lots of fresh alpine milk. Whether as a feast or just to have, the Alpenhain Oven-Camembert is made quickly and gone just as quickly. INGREDIENTS Back-Camembert: 66% CAMEMBERT; flour (WHEAT); sunflower oil; salt; spices; Cranberries: 48% cranberries; sugar; water; glucose-fructose-syrup; gelling agent: pectin; stabiliser: locust bean gum, xanthan; acid: citric acid; packed under controlled atmosphere ALLERGENS Cereals containing gluten, Milk and products thereof (without lactose, lactose content below 0,1g/100g) Our Breaded Camembert Classic: In crispy breadcrumbs, with fine cranberries, 4 x 75 g cheese, 2 x 25 g cranberry dip = 350 g Our Breaded Camembert Classic: In crispy breadcrumbs, with fine cranberries, 2 x 75 g cheese, 2 x 25 g cranberry dip = 200 g