Special flours

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  • Country Origin: Greece
IMAGE 1- Corn flour pita bread No 17 Suitable for both professional and domestic use, this is the pita bread preferred by most of our customers abroad. It is available plain or oiled, and in a plain or oiled corn flour version. / IMAGE 2- Whole wheat pita bread No 18 This is our big gun! Our most popular pita bread has been served literally millions of times in souvlaki restaurants, canteens, catering businesses and fast food establishments. It is available plain or oiled, and in corn flour or whole wheat versions.