DESSERTS / CHESSE

5e7c62b3a4df065d650510fa
  • Country Origin: Germany
IMAGE 1- Organic curd cheese peach-mango-passion fruit 20% 150g Product information ANDECHSER NATUR Organic fruit curd cheese peach-mango-passion fruit 20% 150g Organic curd cheese preparation* peach-mango-passion fruit, half-fat in milk content. Characteristics fruity, fresh curd cheese pleasure high-quality Bioland ingredients manufactured with microbial lab Ingredients CURD CHEESE* (half-fat), 25% MILD YOGURT* made of skimmed milk*, beet sugar*, 6% peaches, Water, 5% mango puree*, 1% passion fruit juice*, native corn starch*, thickening agent: locust bean gum*, lemon juice concentrate*. *of controlled organic farming / IMAGE 2- Organic fruit curd cheese raspberry 20% 150g Product information ANDECHSER NATUR Organic fruit curd cheese raspberry 20% 150g Organic curd cheese preparation* raspberry, half-fat in milk content. Characteristics fruity, fresh curd cheese pleasure high-quality Bioland ingredients manufactured with microbial lab Ingredients CURD CHEESE* (half-fat), 25% MILD YOGURT* made of skimmed milk*, 10% raspberries*, beet sugar*, water, native corn starch*, thickening agent: locust bean gum*, coloring agent: beetroot juice concentrate*, lemon juice concentrate*. *of controlled organic farming / IMAGE 3- Organic fruit curd cheese vanilla 20% 150g Product information ANDECHSER NATUR Organic fruit curd cheese vanilla 20% 150g Organic curd cheese preparation* vanilla, half-fat in milk content Characteristics creamy, fine pleasure with genuine bourbon vanilla produced with microbial lab Ingredients CURD CHEESE* (half-fat), 28% MILD YOGURT* made of skimmed milk*, beet sugar*, water, native corn starch*, bourbon vanilla bean extract*, thickening agent: locust bean gum*, bourbon vanilla powder*. *of controlled organic farming / IMAGE 4- Organic fruit curd cheese lemon 20% 150g Product information ANDECHSER NATUR Organic fruit curd cheese lemon 20% 150g Organic curd cheese preparation* lemon, half-fat in milk content. Characteristics creamy pleasure with a fine lemon flavor high-quality Bioland ingredients produced with microbial lab Ingredients CURD CHEESE* (half-fat), 27% MILD YOGURT* made of skimmed milk*, beet sugar*, 6% lemon juice* made of lemon juice concentrate*, orange juice* made of orange juice concentrate*, native corn starch*, 1% lemon peel*, thickening agent: locust bean gum*. *of controlled organic farming / IMAGE 5- Organic cream pudding vanilla 10% 150g Product information ANDECHSER NATUR Organic cream pudding vanilla 10% 150g Organic cream pudding* vanilla. Characteristics fine, creamy dessert pleasure with genuine bourbon vanilla Ingredients 88% CREAM* (with 10% fat), raw cane sugar*, rice starch*, corn starch*, 1% bourbon vanilla bean extract*, caramel sugar syrup*, thickening agent: locust bean gum*, 0.01% ground bourbon vanilla bean*. *of controlled organic farming / IMAGE 6- Organic cream pudding chocolate 10% 150g Product information ANDECHSER NATUR Organic cream pudding chocolate 10% 150g Organic cream pudding* chocolate. Characteristics fine, creamy dessert pleasure finest chocolate pleasure Ingredients 84% CREAM* (with 10% fat), raw cane sugar*, 3% chocolate powder* (cocoa powder*, raw cane sugar*), rice starch*, corn starch*, thickening agent: locust bean gum*, vanilla extract*). *of controlled organic farming / IMAGE 7- Organic half-fat curd cheese refined 20% fat, 500g Product information ANDECHSER NATUR Organic half-fat curd cheese refined 20% fat, 500g Organic curd cheese preparation*, half-fat. Characteristics wonderfully creamy all-rounder refined with yogurt produced with microbial lab Ingredients CURD CHEESE* (half-fat), 33% MILD YOGURT* made of skimmed milk*. *of controlled organic farming / IMAGE 8- Organic handmade curd cheese 500g 20% FDM Product information ANDECHSER NATUR Organic handmade curd cheese 500g 20% FDM Organic quark*, 20% FDM Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; where it is manufactured according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers. Characteristics wonderfully creamy traditional handmade specialty produced with microbial lab / IMAGE 9- Organic low-fat curd cheese refined with yogurt 0% 250g Product information ANDECHSER NATUR Organic low-fat curd cheese refined with yogurt 0% 250g Organic curd cheese preparation*, low-fat. Characteristics mild, tartish, low-fat classic refined with yogurt produced with microbial lab Ingredients CURD CHEESE* (low-fat), 30% MILD YOGURT* made of skimmed milk*. *of controlled organic farming / IMAGE 10- Organic half-fat curd cheese refined 20% fat 250g Product information ANDECHSER NATUR Organic half-fat curd cheese refined 20% fat 250g Organic curd cheese cheese preparation*, half-fat. Characteristics wonderfully creamy all-rounder refined with yogurt produced with microbial lab Ingredients CURD CHEESE* (half-fat), 33% MILD YOGURT* made of skimmed milk*. *of controlled organic farming / IMAGE 11- Organic fruit curd cheese vanilla 20% 450g Product information ANDECHSER NATUR Organic fruit curd cheese vanilla 20% 450g Organic curd cheese preparation* bourbon vanilla, half-fat in milk content. Characteristics fruity, fresh curd cheese pleasure with genuine bourbon vanilla produced with microbial lab in resealable 450g cup Ingredients CURD CHEESE* (half-fat), 29% MILD YOGURT* made of skimmed milk*, beet sugar*, honey*, apple juice* made of apple juice concentrate*, 0.14% bourbon vanilla bean extract*, thickening agent: locust bean gum*, guar gum* and pectin, 0.01% bourbon vanilla powder*. *of controlled organic farming / IMAGE 12- Organic fruit curd cheese mango-vanilla 20% 450g Product information ANDECHSER NATUR Organic fruit curd cheese mango-vanilla 20% 450g Organic curd cheese preparation* mango-vanilla, half-fat in milk content. Characteristics creamy, fruity pleasure with genuine bourbon vanilla produced with microbial lab in a resealable 450g cup Ingredients CURD CHEESE* (half-fat), 26% MILD YOGURT* made of skimmed milk*, beet sugar*, 7% mango puree*, native corn starch*, thickening agent: locust bean gum*, lemon juice concentrate*, 0.04% bourbon vanilla bean extract*, 0.01% bourbon vanilla powder*. *of controlled organic farming / IMAGE 13- Organic handmade Schichtkaese cheese 20% 500g Product information ANDECHSER NATUR Organic handmade Schichtkaese cheese 20% 500g Handmade organic Schichtkaese* with 20% FDM. *of controlled organic farming Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; here it is produced according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers. Characteristics wonderfully creamy traditional handmade specialty produced with microbial lab cheese group cream cheese / IMAGE 14- Organic fruit curd cheese blueberry 450g Product information ANDECHSER NATUR Organic fruit curd cheese blueberry 450g Organic curd cheese preparation blueberry , half-fat in milk content Characteristics refined with local blueberries produced with microbial lab in resealable 450g cup Ingredients CURD CHEESE* (half-fat), 25% MILD YOGURT* made of skimmed milk*, 12% blueberries*, beet sugar*, native corn starch*, thickening agent: locust bean gum*. *of controlled organic farming