CHEESE / ORGANIC

5e7c62b3a4df065d650510fa
  • Country Origin: Germany
IMAGE 1- Organic alpine cheese 50% 3.1kg Product information ANDECHSER NATUR Organic alpine cheese 50% 3.1kg Organic hard cheese*, with 50% FDM Characteristics spicy mountain cheese made of pasteurized cow milk produced with animal rennet lactose-free cheese group Hard cheese ripening period approx. 6 month / IMAGE 2- Organic mountain flower cheese 50% 3kg Product information ANDECHSER NATUR Organic mountain flower cheese 50% 3kg Organic hard cheese*, with 50% FDM at the minimum This organic mountain flowers cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria. Characteristics fine, spicy flavor with a blend of mountain flowers produced with microbial lab lactose-free cheese group cut cheese ripening period 5 weeks maturation at the minimum and then 2 weeks treatment in a brew Ingredients pasteurized COW MILK*, blend of mountain flower spices*, table salt, carmel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming / IMAGE 3- Organic camembert 100g 55% FDM Product information ANDECHSER NATUR Organic camembert 100g 55% FDM Organic soft cheese*, 55% FDM at the minimum Cheese production is a noble art in which every cheese dairy is characterized by special crafts. Like Andechser Dairy Scheitz, the Dairy Ennstal has more than 100 years of experience in the production of cheese. The special passion of this dairy from Styra is the production of a special Camembert mold, using prime organic milk from the organic alpine farmers from the Ennstaler Alps. This unique quality cannot be surpassed. Characteristics mild, aromatic soft cheese classic produced with animal rennet mold cultures for a delicate flavor and an attractive presentation cheese group Soft cheese ripening period approx. 8 days / IMAGE 4- Bioländer 45% FDM 150g in slices Product information ANDECHSER NATUR Bioländer 45% FDM 150g in slices Organic hard cheese*, 45% FDM. Characteristics fine, nutty taste produced with microbial lab produced with microbial lab cheese group cut cheese ripening period approx. 6 weeks / IMAGE 5- Organic Alpenlaender butter cheese 50% 150g in slices Product information ANDECHSER NATUR Organic Alpenlaender butter cheese 50% 150g in slices Semi-hard organic cheese*, 50% FDM at the minimum. Characteristics classic with mild flavor produced with microbial lab lactose-free cheese group Semihard cheese ripening period approx. 4 weeks / IMAGE 6- Organic Alpenlaender butter cheese with herbs 50% 150g in slices Product information ANDECHSER NATUR Organic Alpenlaender butter cheese with herbs 50% 150g in slices Semi-hard organic cheese* with herbs*, 50% FDM at the minimum. Characteristics mild with balanced flavor of herbs produced with microbial lab lactose-free cheese group Semihard cheese ripening period approx. 4 weeks Ingredients COW MILK*, garlic*, clive*, wild garlic*, LACTIC ACID CULTURES, microbial lab, table salt. *of controlled organic farming / IMAGE 7- Organic sheep milk feta 45% FDM 180g Product information ANDECHSER NATUR Organic sheep milk feta 45% FDM 180g Organic soft cheese*, 45% FDM at the minimum. *of controlled organic farming Characteristics fine, nutty taste produced with microbial lab original Greek specialty made of 100% sheep milk cheese group Soft cheese ripening period approx. 3 month / IMAGE 8- Original Greek organic feta 45% FDM 180g Product information ANDECHSER NATUR Original Greek organic feta 45% FDM 180g Original organic Greek cheese* of 70% organic sheep milk and 30% organic goat milk, matured in brine, 45% FDM at the minimum. Characteristics spicy, nutty taste produced with microbial lab popular Greek combination of goat and sheep milk cheese group Soft cheese ripening period approx. 3 month / IMAGE 9- Organic mountain flower cheese in slices 50% 125g Product information ANDECHSER NATUR Organic mountain flower cheese in slices 50% 125g Organic hard cheese*, 50% FDM at the minimum. Characteristics fine, nutty taste with a blend of mountain flowers produced with microbial lab lactose-free cheese group cut cheese Ingredients pasteurized COW MILK*, blend of mountain flowers*, table salt, caramel sugar syrup*, microbial lab, LACTIC ACID CULTURES. *of controlled organic farming / IMAGE 10- Organic Gouda in slices 48% 150g Product information ANDECHSER NATUR Organic Gouda in slices 48% 150g Organic Gouda*, hard cheese with 48% FDM. Characteristics the mild all-rounder produced with microbial lab lactose-free cheese group cut cheese ripening period approx. 4 weeks / IMAGE 11- The organic creamy cheese 55% 200g Product information ANDECHSER NATUR The organic creamy cheese 55% 200g "Organic soft cheese* with 55% FDM at the minimum. " Characteristics full-bodied, creamy taste produced with microbial lab original French soft cheese cheese group Soft cheese / IMAGE 12- Organic grated cheese 45% 150g Product information ANDECHSER NATUR Organic grated cheese 45% 150g Grated organic cheese* made of organic hard cheese and semi-hard cheese, total of 45% FDM at the minimum Characteristics grated cheese to gratinate naturally lactose-free in resealable 150g bag cheese group cut cheese Ingredients ORGANIC HARD CHEESE*, SEMI-HARD ORGANIC CHEESE*, separating agent: organic corn starch*, *of controlled organic farming / IMAGE 13- Organic goat butter cheese in slices 48% 125g Product information ANDECHSER NATUR Organic goat butter cheese in slices 48% 125g Semi-hard organic cheese*, 48% FDM at the minimum. Characteristics fine & mild taste made of 100% goat milk produced with microbial lab lactose-free cheese group Semihard cheese ripening period approx. 4 weeks / IMAGE 14- Organic goat grating cheese 48% 100g Product information ANDECHSER NATUR Organic goat grating cheese 48% 100g Organic goat butter cheese*, 48% FDM at the minimum, grated. Characteristics perfect to refine produced with microbial lab made of 100% organic goat milk cheese group cut cheese ripening period approx. 4 weeks Ingredients ORGANIC SEMI-HARD GOAT CHEESE*, separating agent: organic corn starch*. *of controlled organic farming / IMAGE 15- Organic goat cream cheese 40% 125g Product information ANDECHSER NATUR Organic goat cream cheese 40% 125g Organic goat cream cheese* with 40% FDM at the minimum. Goat milk is especially popular among connoisseurs – and goat cream cheese is the perfect companion for the most varied recipes. In the company of Leeb Biomilch, professional producers of cream cheese, the organic goat milk is processed by our milk suppliers directly on site. Not far away from Wartberg, in Austria, many goats are busy working for us as well. The reason for this is that in total there are fewer organic goat milk suppliers than organic cow milk suppliers, and those are spread far and wide. Check it out at “the ecological way”/organic milk suppliers. Characteristics fine & mild taste made of 100% goat milk produced with microbial rennet cheese group cream cheese Ingredients GOAT MILK*, sea salt, LACTIC ACID CULTURES, microbial rennet. *of controlled organic farming / IMAGE 16- Organic goat camembert 50% 100g Product information ANDECHSER NATUR Organic goat camembert 50% 100g Organic soft cheese*, 50% FDM at the minimum. Cheese production is a noble art in which every cheese dairy is characterized by special crafts. Like Andechser Dairy Scheitz, the Dairy Ennstal has more than 100 years of experience in the production of cheese. The special passion of this dairy from Styra is the production of a special Camembert mold, using prime organic milk from the organic alpine farmers from the Ennstaler Alps. This unique quality cannot be surpassed. Characteristics mild, aromatic made of 100% goat milk produced with animal rennet cheese group Soft cheese ripening period approx. 8 days / IMAGE 17- organic mountain thaler 45% 3,5kg Product information ANDECHSER NATUR organic mountain thaler 45% 3,5kg Organic hard cheese*, with 45% FDM at the minimum Characteristics aromatic hard cheese speciality 9 month maturation cultivated with fine red cultures cheese group Hard cheese ripening period 9 month maturation Ingredients pasteurized COW MILK* Salt, microbial rennet , LACTIC ACID CULTURES*, red culture. *of controlled organic farming / IMAGE 18- Organic cream cheese 65 % 175 g Product information ANDECHSER NATUR Organic cream cheese 65 % 175 g Organic cream cheese preparation* of controlled organic farming. Refined with skimmed yogurt, heat-treated, 65% FDM Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment. Characteristics creamy, fresh produced with microbial lab versatile for cold and hot meals - for connoisseurs cheese group cream cheese Ingredients CREAM CHEESE*, 14% skimmed YOGURT*, sea salt, thickening agent: locust bean gum* and pectin. *of controlled organic farming / IMAGE 19- demeter organic moonshine cheese 50% FDM 3kg Product information ANDECHSER NATUR demeter organic moonshine cheese 50% FDM 3kg Demeter hard cheese*, 50% FDM at the minimum. Demeter moonshine cheese is produced by our partner, Berglandmilch, in Tyrol. As a specialist in Demeter, the time of production is also decisive here. Moonshine cheese is produced on very favorable Light-Flower and Warmth-Fruit days. Extraordinary types of cheese are produced with masterly craftsmanship for Andechser Dairy Scheitz from the organic milk of the organic farmers who settled from the Alps deep in Austria. Characteristics spicy, nutty taste produced with microbial lab lactose-free cheese group cut cheese ripening period 7 weeks at the minimum Ingredients pasteurized demeter COW MILK*, table salt, caramel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming / IMAGE 20- Organic Alpenlaender 50% FDM 1.5kg Product information ANDECHSER NATUR Organic Alpenlaender 50% FDM 1.5kg Semi-hard organic cheese*, 50% FDM at the minimum. This organic Alpenlaender butter cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria. Characteristics classic with mild flavor produced with microbial lab lactose-free cheese group Semihard cheese ripening period minimum 3 weeks / IMAGE 21- Organic cream cheese herbs 65 % 175 g Product information ANDECHSER NATUR Organic cream cheese herbs 65 % 175 g Organic cream cheese preparation* with herbs and refined with skimmed yogurt, heat-treated, 65% FDM Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment. Characteristics cream cheese with a fresh flavor of extra yogurt produced with microbial lab refined with seasonal herbs cheese group cream cheese Ingredients CREAM CHEESE*, 14 % skimmed YOGURT*, 1 % garlic paste* (garlic*, lemon juice*, salt), sea salt, thickening agent: locust bean gum* and pectin, onions*, 0.1 % herbs* (dill*, basil*, rosemary*, marjoram*, oregano*, parsley*, thyme*. *of controlled organic farming / IMAGE 22- Organic cottage cheese 20 % 200 g Product information ANDECHSER NATUR Organic cottage cheese 20 % 200 g Organic cottage cheese* with 20 % FDM Special types of cheese require special skills – this is why Bergland Milch in Upper Austria is our partner for cottage cheese. They perfectly master this production technology according to our recipe and are also not too far away. The 200g pot contains both organic milk from Andechs and the Wels Land on site. Obviously with Bioland certification! Characteristics fine, granular and mild flavor made of 100% cow milk produced with microbial lab cheese group cream cheese Ingredients Pasteurized COW MILK*, microbial lab, lactic acid cultures, table salt. *of controlled organic farming / IMAGE 23- organic alpine goat cheese in slices 48% 125g Product information ANDECHSER NATUR organic alpine goat cheese in slices 48% 125g Organic hard goat cheese*, with 48% FDM at the minimum Characteristics aromatic, mild taste, made from 100% organic goat's milk matured for at least 4 months naturally Lactose free cheese group Hard cheese ripening period approx. 4 month