Traditional Balsamic Vinegar of Modena

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  • Country Origin: Italy
Traditional Balsamic Vinegar of Modena The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods. AFFINATO Ingredients: Must of cooked trebbiano and lambrusco grapes Ageing: A minimum of 12 years EXTRAVECCHIO Ingredients: Must of cooked trebbiano and lambrusco grapes Ageing: A minimum of 25 years