Preparations based on pumpkin seeds have a wide range of effects. Pumpkin seeds are effective to a certain extent against various tapeworms (bovine, porcine, and dwarf tapeworms, wide tapeworms, etc.).
At the same time pumpkin seeds are not only useful in terms of treatment, but also very high in calories. Pumpkin seeds contain up to 52 percent oil and up to 30 percent protein, zinc salts and a lot of vitamin E. Pumpkin seeds also contain many different amino acids, and vitamin E, which prevents premature aging and stimulates the function of the sex glands.
Pumpkin seed oil has antioxidant, anti-sclerotic, anti-ulcer, hepatoprotective, choleretic, anti-dysuric, anti-atherosclerotic effects. It is used in cirrhosis and liver dystrophy, hepatitis, cholecystocholangitis, biliary dyskinesia; gastric ulcer and duodenal ulcer, gastritis; hyperlipidemia and atherosclerosis; prostate adenoma. Pumpkin is a very tasty and healthy vegetable that contains a large amount of carotene and vitamins. Pumpkin pulp contains a lot of vitamin D, which is valuable for a child’s body, which enhances vital activity and accelerates the growth of children. the fiber of this vegetable is easily absorbed even by a weakened organism, which is why pumpkin dishes are recommended for therapeutic and preventive nutrition. Since the pumpkin contains many salts of copper, iron and phosphorus, which have a positive effect on the blood formation process in the body, its use is recommended as the prevention of anemia and atherosclerosis. pumpkin is also useful for liver and kidney disease. pumpkin is an excellent regulator of digestion and due to the high content of pectin helps to eliminate cholesterol from the body.
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