Cooked Pickled Fish

5e7a174ca46a34699d2981d8
  • Country Origin: Thailand
IMAGE 1- Cooked Pickled Fish with Papaya Salad Recipe Cooked Fermented Fish "Zab Mike" by Mike Phiromphon, Somtum label, orange label, complete with quality bottles For those who like to eat papaya salad wholeheartedly Be passionate in concentration and Genoa's fish Zab Mike both smell and taste aromatic invited to keep in the kitchen for the salad with the theme of "Who Made Who pounder was delicious" water fish cooked "Zab does. "By Mike Phiromphon, Somtum recipe, through pasteurization process, clean, safe, produced from standard factory Received a GMP and FDA-certified seal, so you can be confident that any menu of papaya salad is spicy, clean, and safe, far from liver fluke disease. "Zab Mike" is made from quality fish that has been carefully selected to provide nutritional value with high protein and iodine. Rich flavor, fragrant No flavoring, no artificial color added. / IMAGE 2- All recipes. Cooked Pickled Fish "Zab Mike" by Mike Phiromphon The brown label can be used to season a variety of foods such as papaya salad, sour curry, fish sauce (Kanom Jeen solution), Kaeng Om, Kaeng Liang, fermented fish fried rice, pickled fish paste sauce, various chili paste that you like. Makes the food taste delicious. Noisy (intense) cooked fermented fish sauce "Zab Mike". All recipes are salty, instead of fish sauce By cooking before shaking Bottle before opening the lid every time So that the sediment inside the bottle mixes together to make the flavor of cooked fermented fish Thoroughly delicious, every drop "Zab Mike" is made from quality fish that has been carefully selected to provide nutritional value with high protein and iodine. Rich flavor, fragrant No flavoring, no artificial color added / IMAGE 3- Cooked pickled fish Premium formula The premium recipe is perfect for those who love and are passionate about the taste of fermented fish. But the smell will be thin, suitable for a variety of dishes Both fried spaghetti Or foods that do not want to smell too strong water fish cooked "Zab Mike" by Mike Piromporn premium formula. Yellow label, mellow smell and taste With a selection of quality fish meat Ready to go through the production process with pasteurization system Cooked fermented fish sauce "Zab Mike". Every dish is salty, instead of fish sauce. By cooking before shaking Bottle before opening the lid every time So that the sediment inside the bottle mixes together to make the flavor of cooked fermented fish Thoroughly delicious, every drop "Zab Mike" is made from quality fish that has been carefully selected to provide nutritional value with high protein and iodine. Rich flavor, fragrant No flavor, no artificial color.