Fruit Juice Concentrate

5e7a525919efd2ee7dbc549b
  • Country Origin: Turkey
IMAGE 1- Apple Juice Concentrate / Apple Puree Product Description: Apple Juice Concentrate is a versatile ingredient, with its neutral color and flavor obtained from sound and mature apples. It is manufactured under sanitary conditions appropriate to food production standarts and tracebility, and incompliance with all applicable laws and regulations including Good Manufacturing Practices (GMP). Apperance: Apple Juice Concentrate: No obvious signs of browning or gelatinious particles.No floating particles, specks, insects, insects parts and other foreign matte. / Apple Puree: Homogenized Fruit Puree. Taste - Odor: Typical apple taste and odor , fresh and free from signs of over-heating, fermented or any other off taste. Shelf Life/Storage: Apple Juice Concentrate: max 10° C de 18 ay süre ile muhafaza edilirler. / Apple Puree: Stored at normal storage condition for 18 months. Packaging: It is packaged HDPE bag placed in food grade lacquered metal drums.Tamper evident seals are used on outsite of metal drums. Labelling: Proper labels stating batch no,drum no,gross and net weight,production and expiry dates,storage conditions,brix,acidity are placed on the drum . -APPLE JUICE CONCENTRATE : BRIX : 70±2,0 ACIDITY% : 1,10-2,00 pH : 3,30 - 4,00 Aseptic/Non-Aseptic PACKAGE : 275 kg drum / 1000kg viscotainer/ flexi tank -APPLE PUREE : BRIX : 11-13 ACIDITY% : 0,20-0,40 pH : 3.20-4.20 Aseptic/Non-Aseptic PACKAGE : 190-210 Kg / drum -APPLE PUREE CONCENTRATE : BRIX : 30-32 ACIDITY% : 0,30-0,90 pH : 3,40-4,20 Aseptic PACKAGE : 230-235 Kg / drum -APPLE JUICE NFC : BRIX : 11-13 ACIDITY% : 1,30-1,60 pH : 3,40-4,20 Aseptic PACKAGE : 210-215 Kg / drum -DEIONIZED APPLE JUICE CONCENTRATE : BRIX : 70±2,0 ACIDITY% : Max 0,1 pH : 2,30 - 4,0 Aseptic/Non-Aseptic PACKAGE : 275 kg drum/ 1000kg viscotainer/ flexi tank / IMAGE 2- Peach Juice Concentrate / Peach Puree Product Description: Peach Juice Concentrate is a versatile ingredient, with its neutral color and flavor obtained from undamaged, sound, mature peaches It is manufactured under sanitary conditions appropriate to food production standarts and tracebility, and incompliance with all applicable laws and regulations including Good Manufacturing Practices (GMP). Apperance: Peach Juice Concentrate: no obvious signs of browning or gelatinious particles.No floating particles, specks, insects, insects parts and other foreign matte. / Peach Puree: Homogenized Fruit Puree. Taste - Odor: Typical natural pomegranate taste and odor , fresh and free from signs of over-heating, fermented or any other off taste. Shelf Life/Storage: Peach Juice Concentrate: Stored at -18 ˚C for 36 months. / Peach Puree: Stored at normal storage condition for 18 months. Packaging: It is packaged HDPE bag placed in food grade lacquered metal drums.Tamper evident seals are used on outsite of metal drums. Labelling: Proper labels stating batch no,drum no,gross and net weight,production and expiry dates,storage conditions,brix,acidity are placed on the drum. -PEACH PUREE : BRIX : 9-11 ACIDITY% : 0,39-0,90 pH : 3,30-4,20 Aseptic PACKAGE : 190-215 Kg / drum -PEACH PUREE CONCENTRATE : BRIX : 20-22 ACIDITY% : 0,60-1,80 pH : 3,40-4,20 Aseptic PACKAGE : 205-225 Kg / drum -PEACH PUREE CONCENTRATE : BRIX : 30-32 ACIDITY% : 1,00-3,10 pH : 3,40-4,20 Aseptic PACKAGE : 210-235 Kg / drum -PEACH JUICE CONCENTRATE : BRIX : 65±1 ACIDITY% : 2,00-5,20 pH : 3,40-4,20 Non-Aseptic PACKAGE : 260 Kg / drum / IMAGE 3- Orange -ORANGE JUICE CONCENTRATE : BRIX : 65,00±1,00 ACIDITY% : 4,00-8,00 RATIO% : 9--16 pH : 2,70-3,40 Non-Aseptic PACKAGE : 260 kg drum / 1000 kg viscotainer -COMMINUTED ORANGE : BRIX : 39-41 ACIDITY% : 2,50-3,50 pH : 3,0-3,50 Non-Aseptic PACKAGE : 230 kg drum / 1000 kg viscotainer -ORANGE CELL : BRIX : Min 10 ACIDITY% : 1,00-3,50 pH : 3,60-3,70 Non-Aseptic PACKAGE : 180 kg drum -ORANGE PEEL OIL : pH : Non-Aseptic PACKAGE : 15 kg. plastic drum / IMAGE 4- Pear Juice Concentrate / Pear Puree Product Description: Pear Juice Concentrate is obtained from undamaged, sound, mature pears. The product is manufactured under sanitary conditions appropriate to food products, incompliance with all applicable laws and regulations including Good Manufacturing Practices (GMP). Apperance: Pear Juice Concentrate: No obvious signs of browning or gelatinious particles. No floating particles, specks, insects, insects parts and other foreign matter / Pear Puree: Homogenized Fruit Puree. Taste - Odor: Typical Pear taste and odor, fresh and free from signs of over-heating, fermented or any other off taste. Shelf Life/Storage: Pear Juice Concentrate: Stored at -18 °C for 36 months. / Pear Puree: Stored at normal storage condition for 18 months. Packaging: It is packaged in HPDE aseptic bag placed in food grade lacquered metal drums. Tamper evident seals are used on outsite of metal drums. Labelling: Proper labels stating batch no, drum no, gross and net weight, production and expiry dates, storage conditions, brix, acidity are placed on the drum. -PEAR JUICE CONCENTRATE : BRIX : 70±1 ACIDITY% : 1,10-1,90 pH : 3,50-4,00 Non-Aseptic PACKAGE : 275 kg drum -PEAR PUREE : BRIX : 11-13 ACIDITY% : 0,28-0,38 pH : 3,60-4,20 Aseptic PACKAGE : 210-215 kg drum -DEIONIZED PEAR JC : BRIX : 70±2.0 ACIDITY% : Max 0,1 pH : 2,30-4,0 Aseptic/Non-Aseptic PACKAGE : 275 kg drum/1,000 kg viscotainer/flexi tank . / IMAGE 5- Lemon -CLEAR LEMON JUICE CONCENTRATE : BRIX : 48,50±1,00 ACIDITY% : 350- 400 GPL pH : 1,60-1,90 Non-Aseptic PACKAGE : 250 kg drum / 1000 kg viscotainer -LEMON JUICE CONCENTRATE : ACIDITY% : 350- 400 GPL pH : 1,60-1,90 Non-Aseptic PACKAGE : 240 kg drum / 1000 kg viscotainer -LEMON PEEL OIL : pH : Non-Aseptic PACKAGE : 15 kg drum / IMAGE 6- Carrot Juice Concentrate / Carrot Puree Product Description: Orange Carrot Juice Concentrate is obtained from undamaged, sound, mature orange carrots.The product is manufactured under sanitary conditions appropriate to food products, incompliance with all applicable laws and regulations including Good Manufacturing Practices (GMP). Apperance: Carrot Juice Concentrate: No obvious signs of browning or gelatinious particles. No floating particles, specks, insects, insects parts and other foreign matter / Carrot Puree: Homogenized Fruit Puree. Taste - Odor: Typical Pear taste and odor, fresh and free from signs of over-heating, fermented or any other off taste. Shelf Life/Storage: Carrot Juice Concentrate: Stored at -18 °C for 36 months. / Carrot Puree: Stored at 0 - 4 °C for 18 months. Packaging: It is packaged in HPDE aseptic bag placed in food grade lacquered metal drums. Tamper evident seals are used on outsite of metal drums. Labelling: Proper labels stating batch no, drum no, gross and net weight, production and expiry dates, storage conditions, brix, acidity are placed on the drum. -ORANGE CARROT JUICE CONCENTRATE : BRIX : 60±1 ACIDITY% : 2,50-3,50 pH : 4,00-4,40 Non-Aseptic PACKAGE : 260 kg drum / IMAGE 7- Black Carrot Juice Concentrate Product Introduction: Black Carrot Juice Concentrate is obtained from undamaged, robust, mature carrots. The product is manufactured under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations . Appearance: No significant browning or pellet-like particles. No moving particles, speckles, insects, insect particles and other foreign matter must be present. Taste - Odor: In its unique taste and odor, it is formed from fresh and excess heat treatment, fermented or away from all other unwanted flavors. Shelf Life and Storage: 18 months at 0 - 4 ° C or 36 months at -18 ° C. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity. Black carrot juice concentrate is used as a colorant. -BLACK CARROT JUICE CONC. (CITRIC A.) : BRIX : 65 ± 5 ACIDITY% : 5.00 to 8.00 pH : Aseptic / Non-Aseptic COLOR : 4--12 CU PACKING : 270 kg barrel 1,000 kg viscotainer -BLACK CARROT JUICE CONC. (LEMON JUICE) : BRIX : 65 ± 5 ACIDITY% : 5.00 to 6.00 pH : 3.50 to 3.70 aseptic / non-aseptic COLOR : 4--12 CU PACKING : 270 kg barrel 1,000 kg viscotainer / IMAGE 8- Quince Juice Concentrate Product Introduction: Quince Juice Concentrate is obtained from undamaged, robust, mature carrots. The product is produced under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations. Appearance: No significant browning or pellet-like particles. No moving particles, speckles, insects, insect particles and other foreign matter must be present. Taste - Odor: Natural and Characteristic Quince flavor and smell, fresh and formed by excessive heat treatment, fermented or away from all other unwanted flavors. Shelf Life and Storage: It can be stored at -18 ° C for 36 months. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity. -AYVA WATER CONCENTRATE : BRIX : 70 ± 1 ACIDITY% : 1.90 to 3.50 pH : 3,30-3,70 Aseptic / Non-Aseptic PACKING : 275kg barrel / 1,000kg viscotainer / IMAGE 9- Pomegranate Juice Concentrate Product Description: It is obtained from undamaged, intact, mature pomegranates. The product is produced under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations. Appearance: No significant browning or pellet-like particles. No moving particles, speckles, insects, insect particles and other foreign matter must be present. Taste - Odor: In its unique taste and odor, it is formed from fresh and excess heat treatment, fermented or away from all other unwanted flavors. Shelf Life and Storage: 36 months at -18 ° C Packaging: The HDPE non-aseptic bag is packaged by placing it in varnished metal drums suitable for food. The seals are clearly used on the outside of the metal drums. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity. -Pomegranate Juice Concentrate : BRIX : 65 ± 1.0 ACIDITY% : 4.00 to 7.00 pH : 2.55 to 3.20 Non-aseptic PACKING : 260 kg barrel -Pomegranate Juice NFC : BRIX : 13-16 ACIDITY% : 1.35 to 1.75 pH : 3.00 to 3.20 aseptic PACKING : 210-215 kg / barrel / IMAGE 10- Plum Juice Concentrate Plum Puree Product Description: Undamaged, robust, mature plums are obtained. The product is produced under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations. Appearance: Homogeneous Fruit Puree Taste - Odor: In its plum flavor and smell, fresh and free from excessive heat, fermented or all other unwanted flavors. Shelf Life and Storage: 18 months at 0 - 4 ° C Packaging: HDPE aseptic bag is packed in varnished metal barrels suitable for food. The seals are markedly used on the outside of the metal drums. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity. -Plum Puree : BRIX : 13-15 ACIDITY% : 0.55 to 0.80 pH : 3.30-4.20 Aseptic PACKING : 210-215 kg barrel / IMAGE 11- Apricot Juice Concentrate / Apricot Puree Product Description: It is a component that can be used in a wide range with its natural color and taste. Our products are produced under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations and traceable at every stage. Appearance: Apricot Juice Concentrate, no browning or pellet-like particles. No moving particles, speckles, insects, insect particles and other foreign matter must be present. Apricot Puree, Homemade Fruit Puree. Taste - Odor: Its distinctive apricot flavor and smell, fresh and excessive heat treatment due to the fermented or away from all other unwanted flavors. Shelf Life and Storage: Apricot Juice Concentrate is stored at -18 ˚C for 36 months. / Apricot Puree, 18 months at normal Storage Temperature Packaging: The HDPE non-aseptic bag is packaged by placing it in varnished metal drums suitable for food. The seals are clearly used on the outside of the metal drums. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity . -APRICOT PURE : BRIX : 11-13 ACIDITY% : 0.80 to 1.80 pH : 3.30-4.20 Aseptic PACKING : 210-215 kg / barrel -APRICOT PURE CONCENTRATE : BRIX : 30-32 ACIDITY% : 1.00 to 3.10 pH : 3.40-4.30 Aseptic PACKING : 230-235 kg / barrel -APRICOT JUICE CONCENTRATE : BRIX : 65 ± 1 ACIDITY% : 3.50 to 7.00 pH : 3,40-3,80 Non-Aseptic PACKING : 260 kg / barrel / IMAGE 12- Strawberry Juice Concentrate / Strawberry Puree Product Description: Undamaged, robust, ripe strawberries are obtained. The product is produced under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations. Appearance: Strawberry Juice Concentrate, no browning or pellet-like particles. No moving particles, speckles, insects, insect particles and other foreign matter must be present. Strawberry Puree, Homemade Fruit Puree. Taste - Odor: Strawberry flavor and smell of its own, fresh and formed by excessive heat treatment, fermented or away from all other unwanted flavors. Shelf Life and Storage: Strawberry Juice Concentrate is stored at -18 ˚C for 36 months. / Strawberry Puree, 18 months at 0 - 4 ° C Packaging: The HDPE non-aseptic bag is packaged by placing it in varnished metal drums suitable for food. The seals are clearly used on the outside of the metal drums. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity. -STRAWBERRY WATER CONCENTRATE : BRIX : 65 ± 1.0 ACIDITY% : 3.00 to 9.00 pH : 2.90-3.30 Non-Aseptic PACKING : 260kg barrel / 1000kg viscotainer -STRAWBERRY PURE : BRIX : 6.5 to 9 ACIDITY% : 0.50 to 1.20 pH : 3,20-3,80 Aseptic PACKING : 210 kg barrel -STRAWBERRY PURE CONCENTRATE : BRIX : 18-20 ACIDITY% : 1.70 to 2.00 pH : 3.40-3.50 Aseptic PACKING : 220 kg barrel / IMAGE 13- Mandarin Juice Concentrate -MANDALINA WATER CONCENTRATE : BRIX : 61.00 ± 2.00 < ACIDITY% : 4 to 6.5 pH : 3,3-3,8 Non-Aseptic PACKING : 250kg barrel / 1000kg viscotainer -MANDALINA SHELL OIL : pH : Non-aseptic PACKING : 19 kg Plastic Drum / IMAGE 14- Grapefruit Juice Concentrate -GREYFURT JUICE CONCENTRATE : BRIX : 59.00 ± 1.00 ACIDITY% : 4.5 to 9.5 pH : 2.5 to 3.0 Non-aseptic PACKING : 250 Kg barrel / 1000 kg viscotainer -GREYFURT SHELL OIL : pH : Non-aseptic PACKING : 19 Kg Plastic Jerry Can / IMAGE 15- Sour Cherry Juice Concentrate / Sour Cherry Puree Product Description: Undamaged, robust, ripe strawberries are obtained. The product is produced under hygienic conditions suitable for food production, in compliance with all applicable laws and Good Manufacturing Practices (GMP) regulations. Appearance: Cherry Juice Concentrate, no browning or pellet-like particles. No moving particles, speckles, insects, insect particles and other foreign matter must be present. Cherry Puree, Homogeneous Fruit Puree. Taste - Odor: Its unique sour cherry flavor and odor, fresh and excessive heat treatment caused by fermented or away from all other unwanted flavors. Shelf Life and Storage: Sour Cherry Juice Concentrate, 18 months at max 10 ° C or 36 months at -18 ° C. / Sour Cherry Puree, 18 months at 0 - 4 ° C Packaging: The HDPE non-aseptic bag is packaged by placing it in varnished metal drums suitable for food. The seals are clearly used on the outside of the metal drums. Label Information: The labels include the appropriate lot number, barrel number, net and gross weights, production and expiration dates, storage conditions, brix, acidity . -CHERRY JUICE CONCENTRATE : BRIX : 65 ± 1.0 ACIDITY% : 5.00 to 8.00 pH : 2.90-3.50 Non-Aseptic PACKING : 260 Kg barrel / 1000 Kg / viscotainer -Sour Cherry PURE : BRIX : 14-18 ACIDITY% : 1.60 to 2.10 pH : 3.00 to 3.90 aseptic PACKING : 190-215 kg / barrel -CHERRY PUREE CONCENTRATE : BRIX : 30-32 ACIDITY% : 1.50 to 3.50 pH : 3.00 to 3.90 aseptic PACKING : 230-235 Kg / barrel -Cherry Juice NFC : BRIX : 14-18 ACIDITY% : 1.10 to 1.25 pH : 3.00 to 3.90 aseptic PACKING : 210-215 Kg / barrel / IMAGE 16- Raspberry Puree Juice Concentrate . / IMAGE 17- Blackberry Puree Juice Concentrate . / IMAGE 18- Mashed Black Mulberry Juice Concentrate .