• Country Origin: Greece
Mushroom soup A product that combines classic trachanas with the deep earthy taste of porcini mushrooms and the peculiarity of Crocus Kozani. Wheat flour is kneaded with water, black pepper and Kozani yolk. It is then dried in natural conditions and dried Greek porcini mushrooms, dried parsley and minimal potato are added. So Agrozyme's mushroom soup contains all the ingredients to prepare a delicious hot soup in just a few minutes. If you grind it in a blender, you havean impressive mushroom soup.