PASTRY / CHEESES

5e7a1b5c3e618a4616f06e7b
  • Country Origin: Belgium
IMAGE 1- 3 cheese quiche Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Filling : Cheese 20%: emmenthal, gruyère, parmesan Nutritional composition Energy value : 339 kcal / 100g - 1415kJ / 100g Proteins : 12g / 100g Fat : 26g / 100g Of which saturated fatty acids : 15g / 100g Carbohydrates : 15g / 100g Of which sugars : 2g / 100g Salt : 360mg / 100g / IMAGE 2- Quiche with fresh goat cheese and watercress Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Garnish : emmenthal, watercress (5%), fresh goat cheese (5%), rosemary Nutritional composition Energy value : 316 kcal / 100g - 1321kJ / 100g Proteins : 8g / 100g Fat : 24g / 100g Of which saturated fatty acids : 14g / 100g Carbohydrates : 15g / 100g Of which sugars : 2g / 100g Salt : 205mg / 100g / IMAGE 3- Fresh goat cheese quiche grilled bacon with honey and thyme Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Garnish : grated emmenthal, smoked bacon cooked in honey (10%), fresh goat cheese (5%), spices Nutritional composition Energy value : 307 kcal / 100g - 1280kJ / 100g Proteins : 8g / 100g Fat : 23.6g / 100g Of which saturated fatty acids : 13g / 100g Carbohydrates : 16g / 100g Of which sugars : 4g / 100g Salt : 504mg / 100g / IMAGE 4- Quiche with fresh goat leek tomatoes and rosemary Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Topping : emmenthal, tomato (10%), fresh goat cheese (6%), leek (5%), rosemary Nutritional composition Energy value : 265 kcal / 100g - 1105kJ / 100g Proteins : 7g / 100g Fat : 19g / 100g Of which saturated fatty acids : 11g / 100g Carbohydrates : 15g / 100g Of which sugars : 2g / 100g Salt : 133mg / 100g / IMAGE 5- Quiche with fresh goat cheese, raisins and peppermint Raw material Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Topping : grated emmenthal, raisins (13%), fresh goat cheese (5%), spices Nutritional compostion Energy value : 318 kcal / 100g - 1327kJ / 100g Proteins : 8g / 100g Fat : 22g / 100g Of which saturated fatty acids : 13g / 100g Carbohydrates : 14g / 100g Of which sugars : 2g / 100g Salt : 177mg / 100g / IMAGE 6- Quiche with goat cheese and smoked salmon Raw material Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Topping : emmenthal, smoked salmon (6%), fresh goat cheese (6%) Nutritional compostion Energy value : 328 kcal / 100g - 1368kJ / 100g Proteins : 10g / 100g Fat : 25g / 100g Of which saturated fatty acids : 14g / 100g Carbohydrates : 15g / 100g Of which sugars : 2g / 100g Salt : 248mg / 100g / IMAGE 7- Herve cheese and pear quiche Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Topping : emmenthal, pears (11%), Herve cheese (6%) Nutritional composition Energy value : 317 kcal / 100g - 1326kJ / 100g Proteins : 9g / 100g Fat : 23g / 100g Of which saturated fatty acids : 13g / 100g Carbohydrates : 18g / 100g Of which sugars : 4g / 100g Salt : 232mg / 100g / IMAGE 8- Roquefort and celery quiche Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Topping : emmenthal, celery (13%), Roquefort cheese (6%), spices Nutritional composition Energy value : 290 kcal / 100g - 1210kJ / 100g Proteins : 7g / 100g Fat : 22g / 100g Of which saturated fatty acids : 13g / 10 : 15g / 100g Of which sugars : 3g / 100g Salt : 417mg / 100 / IMAGE 9- Roquefort and apple quiche Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Topping : emmenthal, apple (10%), Roquefort cheese (6%) Nutritional composition Energy value : 315 kcal / 100g - 1317kJ / 100g Proteins : 8g / 100g Fat : 24g / 100g Of which saturated fatty acids : 14g / 100g Carbohydrates : 17g / 100g Of which sugars : 3g / 100g Salt : 488mg / 100g / IMAGE 10- Quiche tartiflette Raw materials Dough : wheat flour, salt, butter, egg yolks, water, yeast Cream : fresh cream (40%), milk, whole eggs, cornstarch, pepper, nutmeg, salt Garnish : grated emmental cheese, chopped potatoes (3%), minced and browned onions (5%), smoked bacon (6%), sliced reblochon (6%) Nutritional composition Energy value : 310 kcal / 100g - 1295kJ / 100g Proteins : 11g / 100g Fat : 23g / 100g Of which saturated fatty acids : 13g / 100g Carbohydrates : 15g / 100g Of which sugars : 3g / 100g Salt : 578mg / 100g