• Country Origin: Greece
CLASSIC PASTA Taste of dried pastry! The delicious grandeur of simplicity. Traditional Pontian pasta, which fits well with modern cuisine. The excellent is a pasta baked, it is already baked in the oven, so it takes a few minutes to cook. It has a very tart taste and is so tasty that it can be consumed and plain. Pas Traditionally the Pontian served with the minimum of fresh butter. Dish up to the minute and enjoy the taste of the crisp fine pastry