IMAGE 1- Peach Pulp It is obtained from strong and mature peaches. It tastes natural, characteristic peach. It doesn’t contain any foreign taste and scent.
/ IMAGE 2- Apricot Pulp It is obtained from strong and mature apricots. It tastes natural, characteristic apricot. It doesn’t contain any foreign taste and scent.
/ IMAGE 3- Quince Pulp It has abundantly pectin, tannin, sugar, organic acid, vitamin A and C and mineral salt. Quince is good for heart, lung, throat, stomach, kidney, eye, bowel, mouth diseases.
/ IMAGE 4- Strawberyy Pulp It is stated that it activates antioxidant with its components "ellagic acid, anthocyanin, catechin, quercetin, kaempferol". Antioxidants prevent oxidation of LDL cholesterol known as bad cholesterol, and reduce the risk of cardiovascular disease progress, increase the function of endothelial cell surrounding vessel walls and reduce the risk of intravascular coagulopathy.
/ IMAGE 5- Tomato Paste Tomato is rich in especially lycopene within carotenoids. It contains nutritional elements such as vitamin C, folic acid, alpha and other carotenoids and polyphenol components besides lycopene. Its useful effect can also be result of complex interactions of various carotenoids, vitamin C, polyphenol components. Also these issues must be researched.
/ IMAGE 6- Apple Pulp It is a product acquired with condensation physical methods after apple juice is clarified that is obtained mechanically from strong and mature apples (Pyrus malus) and it is not fermented but it can be fermentable. It tastes natural, clear, characteristic apple. It doesn’t contain any foreign taste and scent.
/ IMAGE 7- Cranberry Pulp It is stated that its components effect of antioxidant and anticarcinogen is very strong. These components have a preventive effect against circulation of cancerous cell and have a increasing effect for the event of apoptosis named as programmed cell death also they have a potential effect for decreasing the risk of some chronic diseases such as coronary heart diseases.
/ IMAGE 8- Rosehip Pulp It is stated that its components effect of antioxidant and anticarcinogen is very strong. These components have a potential effect for decreasing the risk of some chronic diseases such as coronary heart diseases. Also intake lycopene increases the adipose tissue concentration. In the researches it is emphasized that the highth of adipose tissue concentration is protector against myocardial infarct.