Canned vegetables

5e7b332611f5e5bf475cd87d
  • Country Origin: China
IMAGE 1- asparagus Ingredients White/Green asparagus,salt,water Description Manufacturing Season JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Storage They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product. Shelf Life Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 day . / IMAGE 2 - mushroom Ingedients In salted: champignon mushrooms, water, salt, citric acid In marinated: champignon mushrooms, water, salt, vinegar, spices etc Manufacturing Season JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC (fresh mushroom raw materials) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC (brined mushroom raw materials) Storage They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product. Shelf Life Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days. / IMAGE 3 - mixed vegetables Ingredients 1. carrot,green peas,salt,water 2. carrot,green peas,sweet corn,salt,water 3. carrot,green peas,green bean,salt,water 4. carrot,sweet corn,mushroom,salt,water Manufacturing Season JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Storage They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product. Shelf Life Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days. / IMAGE 4 - corn Ingredients Sweet corn,salt,water,sugar(or no sugar added) Manufacturing Season JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Storage They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product. Shelf Life Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days. / IMAGE 5 - tomato paste Ingedients Tomato Description Lithographic can and paper labelled can,normal lid and easy open lid. Manufacturing Season JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Storage They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product. Shelf Life Products's shelf life is 2-3 years from date of production. Once opened,keep products refrigerated for no more than 5 days. / IMAGE 6 - more canned vegetables More Hot-selling Canned Vegetables Packages Green Bean(French/Chinese Style)Whole/Cuts in Brine Green Peas in Brine/Vacuum pack Bamboo Shoot,Slices/Strips/Wholes,in Brine/Water Water Chestnut,Wholes/Slices/Dices,in Brine/Water White Potato,Wholes/Slices in Brine Sweet Potato Cuts in Syrup Bean SProuts in Brine/Water White Beans/Baked Beans in Brine/Tomato Sauce Gherkin,Wholes/Slices,in Brine/Vinegar Cherry Tomatos in Brine/Vinegar Cucumber & Tomato,Wholes/Slices,Pickled Garlic Cloves/Sprouts in Brine/Vinegar Artichoke,Whole Hearts/Quarters/Bottoms in Brine Tin(Easy open lid/Stackable tin available): 85g/184g/198g/227g/240g/400g/ 425g/430g/800g/850g/A9/A10/A12 /9L/18L Glass Jar(Color-printed cap available): 212ml/250ml/314ml/350ml/ 370ml/550ml/580ml/720ml/ 737ml/1700ml Pouch:500g to 3000g