CAKES

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  • Country Origin: Turkey
IMAGE 1- Carrot and Cinnamon Cotton Cake Materials : 4 eggs 1 tablespoon of hot water 3/4 cup Candy From Fruit Half a glass of milk Half a glass of water 1 cup of oil 1 teaspoon cinnamon 1 packet of vanilla 1.5 packs of baking soda 5 cups of flour 2 grated medium carrots Powdered sugar Preparation of : Beat the eggs with a tablespoon of hot water for 3-4 minutes. Add sugar from fruit and continue to beat at medium speed for about 7-8 minutes. Respectively; Add milk, water, oil and stir one more round. You can add cinnamon and vanilla. Sift the flour in a separate bowl and add baking soda. Slowly feed the first liquid mixture and prepare a thick cake mixture. Peel and grate the carrots. Sprinkle 1 tablespoon of flour over the grated carrot and soak. Finally add the carrots to the cake mixture. Pour the mixture into the cake mold which you lubricate and flour. Bake in the pre-heated 180 ° C oven for the first 10 minutes at 180 ° C and 170 ° C. Do not open the oven door for the first 15 minutes. You can serve your cake by sprinkling with powdered sugar. Bon Appetit. / IMAGE 2- Sugar Free Cake Materials : 3 eggs ½ cup Sugar from fruit 1/2 cup yogurt (or cream) 1/2 cup olive oil 10 large-sized (meaty) dates 1/2 cup finely ground almonds 1 teaspoon cinnamon 1 tablespoon of cocoa 3 cups flour 1 packet of baking powder Preparation of : Cut the dates into small cubes before you start making cake. For persimmon cake; Eggs and Fruits Sugar into the mixing bowl. Mix with a mixer until creamy. After adding yogurt and olive oil, continue mixing. Mix the sifted flour, baking soda, finely ground almonds, cinnamon and cocoa in a separate bowl, then add to the whipped liquid ingredients. Finally add the lightly floured palm cubes to the cake mixture, which you mix and make it thick. Pour the prepared cake into butter and lightly floured cake mold or baking tray. Straighten with a spatula. Bake in a pre-heated 170 degree oven for 35 minutes. Bring the cake, which is sucked at the oven temperature and rested for a short time, to the serving plate by turning it upside down. Decorate the cake slices with chopped palm cubes. Enjoy your meal already. / IMAGE 3- Sugar Free Gluten Free Almond Cake Materials : 3 eggs Half a glass of sugar 3/4 cup yogurt 3/4 cups of oil 2 bananas 1/2 cup raisins 2.5 cups of rice flour 1 packet of baking powder 1 grated lemon peel 1/2 cup fishnet almond Preparation of : Mix the sugar from eggs and fruit in a deep bowl with a mixer until smooth. After adding yogurt and oil, continue mixing for a short while. After peeling the bananas with the help of a beater, add to the cake mortar and mix with the spatula. Add sifted rice flour, baking soda, grated lemon peel and cinnamon. Add the raisins to which you have extracted the stems and lightly floured. Mix all the ingredients with the help of a spatula without the mixer and pour the greased baton into a cake mold. Sprinkle the almonds with the net after straightening. You can serve the gluten-free cake in a pre-heated 170 degree oven for 45 minutes to sigh, then slicing. / IMAGE 4- Sugar Free Cake Materials : 3 eggs 1 cup Sugar From Fruit 1/3 cup olive oil 1 glass of water Milk 2 cups of flour 1/2 cup coarsely ground walnut 1 teaspoon cinnamon 1 packet of vanilla 1 packet of baking powder For the above: 2 apples Preparation of : Beat the eggs and fruit from sugar with a mixer at high speed until they become cream. After adding olive oil and milk, continue whisking for two minutes. Add the sifted flour, baking powder and vanilla to the cake mixture. Continue to whisk until all the ingredients are thick. Add half of the cinnamon and the inside of the coarsely ground walnuts and mix all the ingredients with a spatula. Transfer the cake mortar to a flat cake mold with handcuffs covered with baking paper. Correct it. Thinly sliced ​​apples peeled. Overlap the apple slices and place them on the cake to form a circle. Bake the cake in a pre-heated 170 degree oven for 40 minutes. Remove the rested cake from the baking paper. Place it flat on the serving plate. Don't forget to share with your loved ones. 😊 / IMAGE 5- Valentine's Day Special Sugar Free Apple Tahini Muffin Materials : 2 medium size natural apples 4 tablespoons butter 2.5 cups whole wheat flour ½ cup Sugar from fruit 1 egg 1 tea cup of tahini 1 tea cup of milk 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 1 packet of baking powder 1 packet of vanilla Preparation of : Start by heating your oven at 180 degrees. Melt the butter in a small bowl. Set aside for warming. Mix all flour, vanilla, baking powder, cinnamon and nutmeg grater in a deep bowl. Peel and grate your apples. Drain excess water. Break the egg into a separate bowl. Beat it gently. Beat with a mixer or wire whisk. Add milk, melted butter, sugar from fruit and tahini on this mixture and mix well. Finally add the apples and mix gently. Add the resulting liquid mixture gradually to the floury dry mixture. Mix well with the help of a spatula. Divide the cake mortar into muffin containers and bake in the preheated oven. Use a toothpick to check whether they are cooked. After cooking, take it out, give it a rest and consume it with your loved ones on Valentine's Day. / IMAGE 6- Christmas Special Souffle with Chocolate Materials : 60 g butter Half a cup of flour 120 g dark chocolate Quarter cup of sugar Half a glass of milk 1 tablespoon of cocoa 3 eggs 1 pinch of salt Preparation of : Blend cocoa and small pieces of chocolate in a bowl. Melt the butter in the saucepan. Add the flour and fry until it turns yellow. Milk, chocolate and Add sugar from fruit and cook for 3 minutes. Take it from the stove and let it cool. Separate the egg white and yolk. Add the yolks to the chocolate dough and mix. Take the egg whites into a clean and dry bowl, add 1 pinch of salt and whisk thoroughly with a mixer. Add the wooden dough to the chocolate dough and mix it gradually. Divide the dough into small casserole dishes, cook in an oven set at 170 degrees for about 25 minutes and serve without waiting. Bon Appetit. / IMAGE 7- Browni with Hazelnut Materials : 3 eggs 1 cup Sugar From Fruit 200 grams of butter 1/2 cup of milk 1,5 cups of flour 6 tablespoons cocoa 1/2 cup coarse ground hazelnut 1 packet of vanilla 1 packet of baking powder Brownies with wetness and plenty of cocoa; scattered in the mouth, tea and coffee as well as a taste of appetite. Preparation of : Take the butter to the stove and let it melt on low heat. Then lubricate the cake mold you will use with one part and set the remaining part aside for warming. Break the eggs into a mixing bowl, add Sugar from Fruit on top and mix well at high speed using a mixer. Mix the sugar from eggs and fruit thoroughly, then add the melted butter, milk, vanilla, cocoa and continue whisking. Add flour and baking powder to this mixture. Mix the mortar well and finally add the coarsely ground hazelnut into the mixture and mix with a wooden spoon. Your tuition is ready. Then take the greased baking tray and put all the mortar in it and smooth it with a spatula. Bake in a preheated oven at 170 degrees for 25 minutes. At the end of 25 minutes, reduce the oven temperature to 150 and continue cooking for 10 minutes. After Brownie is cooked, let it rest at room temperature for a while. Enjoy your meal already. / IMAGE 8- Sugar Free Carrot Cake Materials : 3 eggs Şeker Water Glass Fruit Candy Half a glass of oil 1 glass of water Milk 2.5 cups of flour 1 packet of vanilla 1 packet of baking powder 3 carrots Preparation of : For carrot walnut cake, first carrots are washed and peeled and grate. In a deep bowl, whisk the eggs and the sugar from the fruit thoroughly with the mixer until it froths. Mix by adding milk and oil. Sift the flour, baking powder and vanilla. Adjust the amount of flour according to the consistency. Once again, mix the ingredients with the mixer and add the grated carrots. Mix the last time with a wooden spoon. After the cake container to be used is lubricated, put the mixture into the container. Bake in a preheated oven at 160 degrees. One trick we can give you for your cake to rise is not to open the oven door while your cake is baking. Now your carrot cake is ready to serve, health in your hands / IMAGE 9- Two-Color Mother Cake Materials : 3 eggs 350 gr Candy from Fruit 360-400 gr flour 1 pk baking powder 1 pk vanilla ½ cup oil 1 glass of water 50 g cocoa Preparation of : Beat the sugar and the eggs from the fruit. Add the ingredients except cocoa. Pour 2/3 of the mortar into the greased cake mold. Add the cocoa to the remaining 1/3 cake mortar in the whisk and mix. Pour over the simple mixture and draw shapes with a knife. Bake in a pre-heated oven at 180 degrees until the toothpick comes out clean. / IMAGE 10- Fruit cake Materials : 1 cup wheat flour ¼ cup oats 1 pinch of salt ½ cup milk 2 tablespoons olive oil 3/4 cup Doal Fruit Candy 2 large eggs (at room temperature) 3 crushed bananas ½ crushed almonds 1 green apple 1 red apple 1 tablespoon softened unsalted butter Preparation of : Mix all the dry ingredients (oats, baking powder, wheat flour, salt) and set aside. Mix the butter, milk, eggs, olive oil with the mixer for 1 minute. Crush the almonds and add. Add red and green apple cubes cut into small cubes on top of the whole mixture. Lubricate the ovenware, pour the mixture. Bake in the oven at 160 degrees for 60 minutes. Let the scent of banana spread to your kitchen ... / IMAGE 11- Cocoa cake Materials : 4 eggs 3/4 cup Doal Fruit Candy ½ cup oil ½ cup milk 2 cups of flour 3 tablespoons cocoa 1 packet of baking powder 1 packet of vanilla Preparation of : All materials must be at room temperature. Whisk sugar from eggs and fruits and continue to whisk by adding milk and fat. Flour, vanilla, baking powder and cocoa sifted in a separate bowl are added and mixed with a wooden spoon. It is cooked in a preheated oven at 170 degrees for 35-40 minutes. Cocoa is removed from this recipe, plain cake; fig and walnut can be turned into fruit cake / IMAGE 12- Happy Sunday Cake Materials : An egg Three tablespoons of milk Sugar from fruit in a tea cup A little bit of olive oil from a tea glass An orange peel 6 cubes of dried figs Cinnamon and vanilla extract As much oatmeal as possible 1 teaspoon of carbonate Preparation of : As in normal cake dough, first mix the eggs and sugar from fruit. Continue mixing by adding fat and milk. Prepare the dough by adding the remaining ingredients. Finally add carbonate with teaspoon. Pour the mixture into the oven dish and cook at 180 degrees for 25 minutes. You can reward it with a piece of chocolate without baking. Share the recipes you prepared with Meyveden Şeker from Instagram with the meyvedenşeker tag and your recipe will take place on our website. / IMAGE 13- Cake with Cocoa Materials : 2 eggs ½ cup Doal Fruit Candy 3 tablespoons cocoa ½ cup milk 1 cup flour 1 packet of baking powder 1 pack of vanillin 10 cones For the above, 1 cup cream 3 tablespoons Doal Fruit Sugar 50 g dark chocolate 8-10 pieces of strawberries Preparation of : Beat the Sugar from Eggs and Fruit. Add the milk and cocoa. Then add flour, baking soda and vanillin and mix gently. Into the cones, fill the cake dough so that there is 1.5 finger space at the top. Bake in a preheated oven at 170 degrees for 20-25 minutes. Allow to cool after cooking. For cream, whisk cream and sugar from fruit. Chop the dark chocolate. Slice the strawberry. Squeeze the cream on the cake with the help of a squeezing bag. Serve with strawberries and garnish with chocolate. Bon Appetit. / IMAGE 14- Poppy seed cake Materials : ½ cup Doal Fruit Candy 3 eggs 1 cup semolina 1 water glass measure of oil 1 cup poppy 1 cup flour 1 pack of vanillin 1 packet of baking powder For sherbet: 2 cups of water 1 cup Doal Fruit Candy For the above, 1 cup cream 2 tablespoons Doal Fruit Sugar 3 pieces of kiwi fruit Preparation of : For sherbet, take water and sugar from fruit in a pot and let it boil. After boiling, allow to cool for a further 15 minutes. For cake, beat eggs and sugar from fruit. Then add the semolina, oil, poppy and vanillin. Add flour and baking powder and mix for the last time. Pour into the greased cake mold. Bake in a pre-heated 170 degree oven for 40 minutes. Pour the cooled sherbet over the cake and let it rest. For over, whisk cream and sugar from fruit and spread over the cooling cake. Slice the kiwi and index it.