• Country Origin: Turkey
IMAGE 1- Apple Cup Materials : 4 apples Half of lemon juice 3 tablespoons Sugar from fruit 1/2 teaspoon cinnamon 1 teaspoon of vanilla 200 g oatmeal biscuits 1/2 cup finely ground walnut 3 cups of milk 2 egg yolks 3 tablespoons starch 1 packet of vanilla 1 cup of tea 1 pack whipped cream Preparation of : Clean apples by splitting apples into four. Peel the apple shells and chop the cubes. Blend the apples you chop with lemon juice to keep them dark. Then place the apples in a large bottom pot. 3 tablespoons Fruits from the sugar apples, juices and lightly until the color of the medium heat sauté. Add cinnamon and vanilla to the oven. Milk, egg yolks and starch in a saucepan to make custard and beat. Add the sugar from the fruit in the tea glass and stir in the medium heat stove until the custard becomes thick. Remove the mixture from the stove, lightly warm after adding the powder cream construction site and beat with the help of a mixer. Then crumble the oatmeal biscuits. Mix with the walnuts in your hand. Divide the ingredients by adding one layer of biscuit and one layer of apple to your serving glasses. Place warm custard and biscuits on them. You can serve after cooling in the refrigerator. Bon Appetit. / IMAGE 2- Bite Materials : 3,5 cups of flour 2 cups of warm water 1 pack dry yeast 1 tbsp Doal Fruit Sugar For sherbet; 1 and a half cups Doal Fruit Candy 1,5 cups of water 3-4 drops of lemon juice Preparation of : Place 3.5 cups of flour in a bowl by opening the middle of the pond. Then start to knead the ingredients for the dough by adding yeast, sugar from natural fruit and warm water. Cover the dough and let stand for 1 hour. Meanwhile, you can prepare the sherbet and set it aside for cooling. Place the rested and fermented dough in the spin bag. Fry the pieces you cut from the dough with the help of kitchen scissors in hot oil. You can serve it after waiting for 10 minutes by throwing it into the sherbet. Your dessert is ready. / IMAGE 3- Baked Fig Dessert Materials : 6 figs 2 tablespoons Sugar from fruit 1 tea cup of walnut 15 g butter Preparation of : Wash the figs. Make a plus-shaped cut about 2 cm deep from the top. Insert small pieces of butter into them, slightly spacing the cuts. Lubricate the ovenware with butter. Arrange the figs in the bowl. Pour sugar from fruit on them with the help of spoon. Place the walnuts on the sides and cook in the oven set at 200 degrees for 10 minutes. Serve warm with vanilla ice cream or clotted cream. Bon Appetit. / IMAGE 4- Easy Sugar Free Ice Cream with 3 Ingredients Materials : 1 cup of strawberries / blackberries 1 peach 1 piece of lemon 1 glass of water 3 tablespoons Sugar from fruit Preparation of : Wash and dry the strawberries. Add strawberries, 1 spoon of Sugar and 1/3 of the fruit into the blender and mix. Take the mixture into a separate container and repeat the process for the other fruits. Transfer the fruity mixture to different ice cream containers. Don't forget to dip the ice cream sticks without lifting them into the cupboard. After 4-5 hours, you can serve after hardening. Bon Appetit. / IMAGE 5- Unsweetened Panna Cotta We made the famous Italian dessert Panna Cotta with Sugar from Fruit, adding naturalness to it. Materials : 400 ml liquid cream 2 cups of milk 3/4 cup Candy From Fruit 1 packet of vanilla 6 sheets of gelatin Ingredients for sauce: 1 tablespoon Sugar From Fruit 1.5 tablespoons of starch 1 tea cup of water 1 packet of vanilla 200 g frozen strawberries Preparation of : From fruit Mix sugar, milk and cream in a deep saucepan. Add vanilla to the mixture. Mix all ingredients until boiling. On the other side, allow the gelatin to soften with cold water for 5 minutes to cover it. Add soft gelatines into the boiling mixture on one side. Do not forget to stir until completely dissolved. Put the prepared mixture in service containers and allow to cool. Panna cotta sauce for the frozen fruit, fruit sugar, starch, water and vanilla in a bowl to cook. Once the mixture is boiled, make the strawberries puree with a wire whisk. Add the sauce over the desserts that have cooled. Wait 2-3 hours and cool after serving. Bon Appetit. / IMAGE 6- Contact Burma directly Materials : 500 gr raw burma kadayif 250 gr Pistachios 250 gr butter For sherbet : 1 and a half cups 2.5 cups of water 5-6 drops of lemon juice Preparation of : First of all, let's prepare the dessert sherbet. Bring sugar from water and fruit into a pot and boil for 10 minutes. When it comes to the consistency of syrup add 5-6 drops of lemon juice. Spread the raw burma kadayif on a long table. Put the inside of the peanut straightening the edges. Wrap long in roll form. Start from the center of the tray and turn around to continue wrapping. Pour the melted butter over the kadayif. Bake in a pre-heated 150 degree oven until lightly browned. Filter the Kadayif oil and turn it over to another tray. Run the oil over the burma kadayif. Bake in the same temperature oven for another 15 minutes. Roll the sherbet over the burma kadayif. Take the tray on the stove and cook for 5 minutes over medium heat. Leave the dessert in the tray until sherbet. Honey, ready, enjoy. / IMAGE 7- Special Custard for Mother's Day Materials : 5 cups of milk Şeker cups Sugar from fruit 3 tablespoons of wheat starch (sieved) 1 packet of vanilla 1/2 tea cup of flour (sieved) 1 teaspoon of butter For Shuttle: 1 tablespoon powdered nuts Preparation of : Transfer 5 cups of cold milk to a large pot. Add half a cup of tea, 3 tablespoons of wheat starch and ¾ cup of sugar. Close the bottom of the custard. Whisk while still hot, add 1 teaspoon of butter and 1 pack of vanilla. Then share in serving bowls and cool. Share the pudding that you decorate with hazelnuts and share with your loved ones as cold. Enjoy your meal already. / IMAGE 8- Sugar Free Chocolate Mousse Materials : 240 grams bittersweet (70% cocoa) chocolate, finely chopped 1/3 cup (80 ml) of whole milk 1,5 tablespoons Sugar from fruit 1/8 teaspoon of salt 2 egg yolks 4 egg whites 200 ml cream, cold Preparation of : Melt the chocolate in the bain-marie, after melting, take it from the bain-marie and leave it on an edge. Gently whisk the egg yolks in a medium mixing bowl with a fork and set aside. In a small pot, add the sugar from the fruit to the milk and stir until it melts. Beat the boiled milk by pouring it on the egg yolks. When half of the boiled milk is added gradually in this way, the egg yolks will also be sufficiently warmed; you can pour the rest of the milk at once. Add the milky mixture to the melted chocolate and mix until it comes together. Place the egg whites in a separate mixing bowl and beat them while making a double boiler. Continue processing until warm. After making sure that it is warmed up, add salt from the bain marie, and when you lift the wire whisk, whisk until the egg whites remain thick in the air. Add one third of the egg whites to the chocolate mixture and eat. Add the rest and feed it with lighter movements, taking care not to miss too much air this time. Pour the cream into the mixing bowl that has cooled down in the freezer and whisk until it is hard enough not to flow when you turn it over. Add to the chocolate mixture and mix, taking care not to quench again. 6 people enough to share the mixture in the refrigerator for at least 2 hours to leave in the refrigerator. Enjoy your meal already. / IMAGE 9- Children's Chocolate Snack A snack your kids will love: Milk Burger! In this recipe you can surprise them and celebrate April 23 National Sovereignty and Children's Day. A safe and healthier alternative to sweets for our little ones who want junk food! And in 20 minutes. Enjoy all the little ones already! Materials : For pancake dough: 2 eggs 3 meals Fruit Candy 2 cups of milk 2 cups of flour 3 tablespoons oil 1 packet of baking powder 1 packet of vanilla 2 soup spoons of cocoa For cream: 2 cups of milk 1 egg 1 tablespoon of starch 2 tablespoons of flour 1 dish Sugar From Fruit 1 tablespoon butter 1 teaspoon of vanilla Preparation of : Let's prepare the cream first. Beat all the cream ingredients in a container with a mixer and let stand in the refrigerator for half an hour. It should be frozen well until it is fluid. Depending on the consistency of the refrigerator can increase the time to stop. Beat the eggs and sugar from fruit for pancakes, add oil, milk, cocoa, flour, baking powder, vanilla and beat again. Pour into a heated pan with a ladle and spread gently, turn the other side of the eye to the same process and cook all the dough. When our pancakes are warm, let's cut them all round. You can squeeze the cream on the rounds and put them on the other cake and press it very lightly. Bon Appetit. Note: You can also do a little pouring if you want. / IMAGE 10- Sugar-free Medovik Cake This time, we are here with the Medovik Pasta recipe, also known as Rus Russian cake ve and 'honey cake olan, which is very famous in Russia and Eastern Europe. Even though the production of delicious Sugar-Free Medovik Pasta filled with cream from fruit to sugar seems to be laborious, you should definitely try it for the result. Materials : 2 spoonful butter 3 eggs ½ cup Sugar from fruit 3 tablespoons honey 3 cups flour 1 packet of baking powder For cream: ½ cup Sugar from fruit 2 cup cream 250 grams of labne cheese Preparation of : Butter, Fruits Sugar and honey in a saucepan by melting low temperature and leave to warm. Whisk the eggs in a separate bowl with a fork, add to the warm butter mixture and mix well with a wire whisk. Then sieve the baking soda and flour and add ½ cup each time and feed into the mixture. Mix well until you get a dough that sticks lightly. Cut your dough into 8 equal pieces and spread each piece with a roller on the ground where you sprinkle plenty of flour. Cut the dough into a round shape using the base of the 9-10 cm cake mold. Place the round dough and the pieces coming out from the sides in the greased paper tray and bake in a pre-heated 180 degree oven for 5 minutes and leave to warm. Beat the cream with sugar from fruit and then add the labne cheese and prepare the cream. Arrange the biscuits smoothly on top of each other with cream. You can apply the same process to the side surfaces if you wish while covering your cake with cream. Decorate your cake by dusting the baked edge pieces. After resting in the refrigerator, you can serve it by pouring light honey. / IMAGE 11- Unsweetened San Sebastian Cheesecake Materials : 4 eggs 600 g fresh cheese (fresh cream feta) 2 cans of milk cream ½ cup Sugar from fruit 2 tablespoons oat flour Vanilla Extract Preparation of : Making it quite easy and practical! San Sebastian Cheesecake, made with few ingredients, is the most popular dessert of recent times! @ dengedehayat's practical and refined sugar-free recipe is a must-try. The difference from other cheesecakes is that the content is only egg, cream and fresh cheese. If you're not allergic to this trio, if you're not on an elimination diet and replace healthy refined sugar and refined flour, you're free to eat without losing your size. Fresh cheese and sugar from fruit are thoroughly whipped. Add the cream and continue to whisk until it becomes a homogeneous mixture. The eggs are added one by one. The latest oatmeal and vanilla are added. Preheat the oven to 180 degrees for about 45-50 minutes. Not too hard, not too slippery, bake in the oven until you have consistency by checking with toothpick. 1 night waiting in the refrigerator is served. Eaten with pleasure. / IMAGE 12- Sugar Free Ginger Cookies Materials : 140 grams of butter ¼ cup of sugar 1 egg yolk 2, 5 cups of flour 1 pack of baking powder (sieved) Half a cup of tea with molasses Half a spoon of cinnamon 1 teaspoon powdered ginger Preparation of : From the fruit Whisk the sugar and butter at low and then high setting until it is completely slurry. Continue to beat by adding 1 egg yolk and half a cup of molasses into the butter that comes to the consistency of slurry. When the mixture is prepared, pick up with a spatula. Add the flour, baking powder, cinnamon and ginger and knead. When the dough is collected and separated from the bowl, turn into a ball and stretch and leave in the freezer for 15 minutes. Let the dough, which has hardened and consistency to be opened with a roller, take between the two pieces of greaseproof paper and open it with the help of a roller. Then cut with the molds as desired. Place the cookies on a baking sheet spread on greaseproof paper. Bake in a pre-heated 180 degree oven for about 12 minutes. Wait until the cookies you have taken from the oven have cooled down and put them on a serving plate. Bon Appetit. / IMAGE 13- Sugar Free Orange Pie Materials : For the dough : 1 egg 2 coffee cup corn starch 1 coffee cup 1 oil near the coffee cup 2 heaping tablespoons butter 2 tablespoons yogurt 1 packet of vanilla Half package baking powder Flour in about 8 coffee cups For internal material; 1 orange 1 tablespoon Sugar From Fruit Cinnamon in half teaspoon For the above; 1 egg yolk To decorate; Slices of orange Preparation of : For the interior material, we wash and slice the orange and pass it through the blender with the shells. We add sugar from fruit into the cooking pot and let it boil over medium heat. When you take the light juice, add cinnamon. We mix it in a couple of rounds and let it cool down. We mix all ingredients except flour for a pie. We also add flour in a controlled manner after 5 cups of coffee to obtain a non-stick paste. We lubricate each side of a small glass container with butter. We open three-quarters of the dough so that they are slightly larger than the tray by roller or hand. We put the edges into the glass container to lightly overflow. We are placing our mortar all around. We open the remaining dough and cut thin strips. We cover the cake in such a way that it is intermittent and crossed. We also fold over the overflowing edges. We apply egg yolk on the strips with a brush. We bake it in a 200 degree oven without frying until it is light pink. After the pies have cooled down, we serve orange sprinkles. A pie that is scattered in your mouth, very tasty and you can't get enough of it. The aroma and smell of orange will appeal to you. Enjoy your meal. / IMAGE 14- Sugar Free Cezerye Materials : 6 large carrots Half a glass of sugar 1 tea cup of water 100 grams of pistachios 1/2 teaspoon clove powder 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon of turmeric 1/4 teaspoon of ginger 1 tablespoon honey 1 teaspoon corn starch (We will dilute with a small amount of cold water.) For the above: 1 cup of grated coconut Preparation of : After washing with plenty of water, peel the carrots that you have peeled into. Cook with a small amount of water until medium soft. Puree carrots with the help of a blender. If desired, crush with a fork to ensure a smooth consistency. Take the thickened carrot puree into a small pot. Add sugar from the fruit and start to cook over low heat by stirring with the help of a wooden spoon. Add honey and spices to your taste and increase your nutritional value. Continue stirring until it is constantly stirring and draining. Add the cornstarch you opened with a small amount of water to fully bond the consistency. At this stage, you may have some difficulty. Because it will not be easy to mix the mixture that gets thicker. Add the pistachios you have shelled and mix them for the last time so that they are evenly distributed. Sprinkle half of the grated coconut on a square tray. Spread the mixture on the tray and trim it with a spatula. Make sure it is not too thick. Sprinkle over the remaining coconut. After cooling the refrigerator in the final jazz, share it with your loved ones by slicing. Bon Appetit. / IMAGE 15- Kiwi Sugar Free Chia Pudding Materials : 1 cup half skimmed milk 2 tablespoons chia seeds 1 kiwi fruit 1 teaspoon Sugar from fruit 1 teaspoon cinnamon For the above: Kiwi and fresh mint Preparation of : We put the milk in a pot and warm it on low heat. After warming the milk, add sugar and chia seeds from the fruit and mix well. We put them in the fridge for at least 3 hours. Since Chia seed is a seed that expands in the liquid and takes gel consistency, the longer we hold it, the more consistently we obtain a pudding. We prevent the seeds from agglomerating by mixing occasionally. After obtaining the consistency we want, add kiwi and cinnamon to the serving bowl. You can decorate it with ingredients such as kiwi and fresh mint leaves. Enjoy your meal in advance :) / IMAGE 16- Chocolate Fudge with Pomegranate Materials : 1 cup Sugar From Fruit 2 spoonful butter 3/4 cup of milk 2 pack dark chocolate 1 piece of pomegranate extract Preparation of : Fruits Sugar, butter and milk in a small saucepan. Gently boil over low heat until the ingredients melt and mix. Pass the boiling mixture through a fine mesh screen and melt the chocolate quickly. Place the stretch film neatly under a glass container or a rectangular medium tray. Add the pomegranate, which is extracted and filtered into the molten chocolate mixture. Mix with the spatula and pour into the prepared bowl. Cover with a stretch film to cover only the container and let stand in the refrigerator for 40 minutes. Divide the frozen mortar into portions of your choice with the help of a knife. You can serve this way if you want or you can enrich your presentation by adding pomegranate seeds on it. Bon Appetit. / IMAGE 17- Pumpkin Dessert without Sugar Materials : 1 kilo of peeled sliced ​​zucchini 2 cups Sugar from fruit 1 cup walnut 1 tea cup of tahini Preparation of : Peel and sliced ​​zucchini 3-4 fingers thick in a large pot. Pour 2 cups of Fruit Sugar on them. Put the lid closed and put it in the smallest compartment of the cooker and open the cooker at the lowest level. Leave the zucchini for 40 minutes over heavy heat. After 40 minutes, check whether it is cooked by dipping a fork. If it needs to be cooked more, cook for 10-15 minutes on low heat. Take the baked dessert in a saucepan. Let sherbet in the pots to cool. Serve by sprinkling walnuts over the cooled pumpkins. Your sugar-free Pumpkin Dessert recipe is ready. Bon Appetit. / IMAGE 18- Sugar-Free Pumpkin Pie Materials : For pie dough; 3 cups of flour (340 g) 3 teaspoons Sugar from fruit 110 g butter 1 tablespoon of apple cider vinegar 6 tablespoons ice water A pinch of salt 1 scrambled egg For pumpkin filling; 3 cups of pumpkin puree prepared by boiling and mashing about 1 kg of pumpkin 6 teaspoons Sugar from fruit 2 eggs + 1 egg yolk 1,5 cups of milk, without sugar 1 teaspoon cinnamon ½ teaspoon of ginger ½ teaspoon ground cloves ½ teaspoon grated nutmeg 2 teaspoons vanilla extract For service; Walnut Preparation of : Add flour and a pinch of salt to the bowl of your food processor and mix a few turns. Add the cube of chopped butter while the food processor is running. When a sandy image appears, add iced water one spoon at a time while the robot continues to run. Now it's time for Fruit From Sugar. After adding, stir again. When the ingredients become dough, pick them up by hand and lift them to the refrigerator for 30 minutes to cool. Spread the cooled dough on a slightly floured surface so that it dangles from the sides of a 28 cm diameter pie mold. Place the pie mold and shape your edges with your fingers. Lift in the refrigerator for 30 minutes to cool. Cover the pie dough with greaseproof paper and cover with beans or chickpeas to make weight. Bake in preheated oven at 220 C for 25-30 minutes. Using a brush, scrub the scrambled egg into the pie dough by gently removing the greasy paper and its contents. Reduce the temperature of the oven to 175 C and cook for 10-15 minutes until the edges begin to brown, then set aside to cool. Mix all pumpkin fillers thoroughly and smooth. (If necessary, strain the wire through a strainer.) Pour into the cooled tart dough and cook in a heated oven at 160 C for 50-60 minutes. After cooling, serve with walnuts if you wish. Bon Appetit. / IMAGE 19- Sugar Free Fruit Ice Cream Materials : Cornet 500 grams of apricot (1 night in advance and freeze in the freezer) 1 glass of water Milk 1 teaspoon of vanilla 2 tablespoons Sugar from fruit 1/2 teaspoon cinnamon Nuts or walnuts Preparation of : Pass the frozen apricots through the blender with milk. Add sugar, vanilla and cinnamon from fruit. Continue mixing. You can add nuts or walnuts to sweeten the ice cream. Leave the mixture in the freezer for 1 hour. Serve to cones with ice cream spoon. You can try this recipe with seasonal fruits peach, strawberry, lemon. Bon Appetit :) / IMAGE 20- Peach Frost Materials : 1 kilo Natural Peach 1 piece of lemon juice Half a cup of tea with sugar from fruit Preparation of : Wash the natural Peaches and remove the seeds. Slice it, throw it in the robot, pull it out. Add the fruit of the fruit and sugar of the peach juice you get 1 lemon juice and mix again. Place this mixture in a common container and lift into the freezer. After waiting for about 40 minutes, remove and mix. After mixing, throw it back in the freezer and take it half an hour later. Here's our peach ice. Bon Appetit. Note: You can adjust the amount of sugar and lemon from fruit according to your taste. / IMAGE 21- Serda Hanım's Lemon Jelly Materials : 2 lemon juice (squeezed) 3,5 cups of water 5 tablespoons starch Şeker cups Sugar from fruit Lemon peel Pudding 5 tablespoons starch Şeker cups Sugar from fruit Lemon jelly Preparation of : Cook the ingredients, boil and add lemon peel. First, cook the custard ingredients and pour the lemon jelly when it cools. / IMAGE 22- Demet Hanım's Merengli Custard with Peach Materials : 1.5 kg Natural Peach 2 coffee cups Pudding 1 liter of milk 3 egg yolks 3 tablespoons flour Şeker cups Sugar from fruit Vanilla Meringue 3 egg whites 1 coffee cup Preparation of : Cook Natural Peach and Fruit Sugar. Cook the custard ingredients and pour over the peaches. Beat the egg whites and sugar from fruit and make mereng. Cook at 170 degrees for 10 minutes. / IMAGE 23- Tahinli Burma Materials : 500 g baklava pastry 1 tablespoon butter 200 gr tahini 500 gr walnuts sherbet 500 gr water 750 gr Candy from Fruit 200 gr tahini Preparation of : To decorate slider or tahini Spread the melted oil, tahini and sprinkle walnuts between the doughs and cover them 3 times and roll with a rolling pin. Bake in a pre-heated 190 degree oven for about 35 minutes until light pink. For sherbet, boil the fruit sugar and water and pour it over the hot burma that you take out of the oven when it is hot. / IMAGE 24- Revani Materials : 3 eggs 1,5 tea cups 1 teacup of oil 2 cups of semolina 6 tablespoons flour 1 pk baking powder 1 pk vanilla 1 lemon zest 1 cup of milk (slightly less) Preparation of : sherbet 400 g fruit candy 400 g water Walnut or coconut to decorate / IMAGE 25- Neslihan Hanım's Shaped Pancakes Materials : 1 cup whole wheat flour 1 glass of water Milk 1 teaspoon Sugar from fruit 1 egg Vanilla Oil for lubricating the pan / IMAGE 26- Ayla Hanım's Nectarine Crispy Materials : 1 kg of Natural Nectarine 3 eggs 8 tablespoons Sugar from fruit 10 tablespoons whole wheat flour 1 packet of baking powder Vanilla 1 tablespoon cinnamon Preparation of : Put the ingredients in a bowl and stir until thick. Bake in the oven at 190 degrees. / IMAGE 27- Behiye Hanım's Custard Sauce Materials : Pudding 1 liter milk 8 tablespoons Sugar from fruit 5 tablespoons of wheat starch For the above 1 kg of strawberries 1 cup Sugar From Fruit Preparation of : Put the custard ingredients in the saucepan and cook until stirring. Prepare strawberry sauce for the top and pour over the custard. / IMAGE 28- Aslıhan Hanım's Banana Parfume with Chocolate Sauce Materials : 3 eggs 4 tablespoons Sugar from fruit 2 sachets whipped cream 1.5 cups of milk 2 bananas (crushed) Hazelnut Fracture Preparation of : For the above Chocolate sauce / IMAGE 29- Peach Semolina Dessert by Eren Bey Materials : Pudding 750 ml of milk 100 grams of semolina Vanilla ½ cup Sugar from fruit ½ pack of labne cheese For the above 1 kg Natural Peach 3/4 cup Candy From Fruit Preparation of : Cook custard ingredients and add labne cheese and beat. Cook with natural peach and fruit from sugar to cook on top and crush. Pour peaches over the custard. / IMAGE 30- Magnolia Materials : 200 gr Candy from Fruit 3 spoons of flour 3 spoons of corn starch 4 egg yolks 800 ml + 200 ml milk 1 pack of whipped cream 2 packs of vanilla ½ pack of baby biscuits Fresh fruit or oreo Preparation of : Flour, starch, fruit sugar, egg yolks and 800 ml of milk, stirring constantly cook. When boiling, remove from the stove and cool with occasional stirring. Beat 200 ml of milk with 1 pack of cream and add the vanilla with the cooled custard. After mixing well, place Magnolia custard, broken baby biscuit and banana in bowls respectively. Cover again with custard and decorate with biscuit crumbs. / IMAGE 31- Fruit Semolina Custard Recipe Materials : 1 liter milk 1 cup semolina 1,5 cups Sugar from fruit 1 packet of vanilla Natural fruit Preparation of : Cook all ingredients except vanilla in a saucepan. When it starts to boil, turn off the gold, add the vanilla and mix. Arrange the chopped Doal fruits under the bowls and pour the pudding with semolina. After waiting for a few hours in the refrigerator, decorate with cinnamon and serve. Enjoy the sugar, the sugar from the fruit. / IMAGE 32- Plain Custard Materials : (8 to 10 servings) 1 kg of milk 5 tablespoon full of rice flour 3/4 cup Doal Fruit Candy Vanilla Preparation of : Boil and mix until the consistency of custard. After pouring into bowls, after being cooled, sprinkled with cinnamon and served. / IMAGE 33- Avocated Banana Pudding Materials : 1 piece of ripe avocado 2 pieces of ripe banana 2 soup spoons of cocoa 1 tablespoon Sugar From Fruit Vanilla Preparation of : Remove the inside of the avocado with the help of a spoon. Peel the bananas and divide them in half. Put the ingredients in the food processor. Add Sugar, Cocoa and Vanilla from Fruits and start the robot. Decorate it as you wish. Bon Appetit. Note: You can adjust the sweetness of the pudding according to your taste. / IMAGE 34- Ashura Materials : The symbol of abundance abundance has come to Ashura bear. If you are thinking of making ashura for your pleasure with your loved ones, we have a great suggestion for you. It is possible to prepare everyone's favorite aura without sugar and without disturbing your diet. Aslı Hanım, one of our followers, prepared a delicious, low-calorie and nutritious ashura recipe for you with Meyveden Şeker and shared it with us. This ashura is both sugar-free and very easy to make. To learn how to make ashura from fruit with sugar, the ingredients we need first: 2 cups of buckwheat (1 night soaked in advance) Boiled chickpeas in ½ cup ½ cup boiled red beans 1 cup rice 200 g. dried apricot cube diced 100 g. dried figs diced into cubes 200 g. raisins 1 grated orange peel 2 cups of milk 3 cups Sugar from fruit (you can adjust the sweetness according to your taste) Preparation of : For Decoration: Raw almonds, raw nuts (chopped fishnet), raw pistachios (chopped fishnet), currants, cinnamon, coconut, walnut, pomegranate. We boil the wheat in water well enough to cross it and cook it well. We check the water from time to time and add boiling water if necessary (if it has drained too much). Then we add all the materials in order. We make sure all of them are identified. Key point; Dried fig color darkened so that we add the latest. And we add the last milk, boil a transport and leave. After cooling, we take them into bowls, decorate them and distribute them to our loved ones with our hearts. Bon Appetit. / IMAGE 35- Semolina dessert Materials : 1 cup of semolina 1 cup Candy From Fruit 2 glasses of water 1 tablespoon butter 1 tablespoon bell peanuts Preparation of : Before starting to make halva, mix water and sugar from fruit in a separate bowl and make it into sherbet. Then melt the butter in a saucepan. Add the peanuts and fry. Then add the semolina. Continue to fry until medium dark on medium heat. Then add the sherbet to the halva. Leave to cook until low pressure on the syrup. Turn the hob off and allow to stand for 20 minutes. You can also add ice cream on request. Bon Appetit. We would like to thank our follower Muhammet Hanifi for sharing this recipe with us. If you want your recipes to be published on our website, don't forget to share your recipes with Meyveden Şeker on Instagram with #meyvedenseker tag. / IMAGE 36- Chocolate Muss Materials : Dark chocolate 200 g 3 eggs Half a cup of tea with milk 2 spoons of butter 2 tablespoons Sugar from fruit Preparation of : Before the tariff starts, we melt our bain-marie chocolate. 3 eggs, 2 of the yolks are separated, Fruits with sugar and milk we beat. Beat the remaining three egg whites until they foam. Add the melted chocolate to the milk mixture and mix. Slowly add egg whites and continue stirring. Transfer the prepared mixture to the container and do not forget to serve in the refrigerator for 3 hours. Enjoy your meal. / IMAGE 37- Carrot Balls Materials : 7-8 pieces of carrot 1 tea cup with walnut inside 1 teaspoon of butter 1 tea cup of coconut 2 tablespoons Sugar from fruit 1 teaspoon cinnamon Half pack of petibor biscuits Preparation of : Peel and grate the carrots. Add butter and sugar from the fruit to the carrots that you added to the pot. Cook for 10 -15 minutes until the carrots are drained. Add the biscuits we crumbled on. Then mix with cinnamon and walnuts. Take the mixture from the stove and allow to cool. Take the small pieces of the mixture and give it a ball shape by hand and mix it with coconut. Here's our sugar-free carrot balls. Bon appetit sugar, fruit sugar. / IMAGE 38- Pumpkin dessert Materials : Half a pound of pumpkin 1 cup of crushed walnut 2 tea cups Preparation of : One of the first desserts that come to mind when winter comes is pumpkin. You can easily try this recipe at home, which is quite simple to make. Remove the seeds and peel the pumpkin finely sliced ​​and wash in plenty of water. 2 tea glasses of water on the pumpkin 2 tea glasses of sugar in a large container for 2-3 hours by adding sugar. Pumpkins are cooked for 20-25 minutes after releasing the juice. Place the cooked zucchini on a serving plate and decorate with walnuts. Bon appetit, sugar, fruit get! / IMAGE 39- Honey Pumpkin Chia Pudding Materials : Those who cannot give up dessert at lunch will love this recipe. Honey pumpkin chia pudding recipe with low glycemic index Fruit Sugar: 3 slices of pumpkin 2 spoons of chia seeds 1 spoon of Fruit Sugar Half a glass of milk 1 pinch of cinnamon 1 pinch of ginger For nuts or walnuts Preparation of : Bake 3 slices of zucchini in the oven for about 20 minutes before starting the tariff. Add chia seeds and milk in a glass bowl. Stir occasionally. Then leave to rest to obtain the consistency of gel. At the same time, use a fork to grind the zucchini from the oven. Add 1 spoon of Fruit Sugar onto the blender. Add zucchini puree on top of chia pudding, which comes to the consistency of gel. Garnish with nuts or walnuts. Bon Appetit. / IMAGE 40- Homemade Sugar Free Banana Pudding Materials : 1 liter of milk 4 tablespoons starch 1 egg yolk 1/2 cup Sugar From Fruit 2 bananas 1 full tablespoon butter 1 packet of vanilla Preparation of : Puree bananas with blender. Add starch, egg yolk and sugar to 1 liter of milk and beat to a smooth consistency. Take it to the stove and stir until it is dark. Mix the butter, vanilla and mashed bananas for 2-3 min. Cook more. When it is hot, share it in service containers. And decorate with fresh slices of banana. Bon Appetit. / IMAGE 41- Candied chestnut Materials : What is nice in the stove; but try the dessert. We make chestnut candy at home with fruit from sugar. Here's your recipe: 1 kg chestnut 3 cups Sugar from fruit 2 cups of water Preparation of : Draw the chestnuts and boil until soft. Peel the shells of the fired chestnuts. To prepare the sherbet of chestnuts, add sugar and water from fruit to a pot. After boiling, throw in the chestnuts. Boil for 2, 2 and a half hours on low heat. Take care not to boil the sherbet to prevent the chestnuts from falling apart. Leave the boiling chestnuts in the sherbet. You can serve the next day. Bon Appetit. / IMAGE 42- şekerpare Materials : 1 egg 60 grams of butter 75 grams of semolina 1 packet of baking powder 1 packet of vanilla 250 grams of flour Pistachio nuts For sherbet: 1 cup of tea 1 cup of water Preparation of : Mix the eggs, sugar from fruit and butter at room temperature. Add semolina, baking soda, vanilla. Add the flour gradually. Mix all the ingredients until a smooth dough is obtained. Divide the dough into pieces and shape by hand. Bake for half an hour in the oven set to 160 degrees. Prepare the sherbet on the one hand while cooking the sugar. To prepare the sherbet, boil 1 cup of fruit from sugar and 1 cup of water until the juice becomes sherbet. Allow the sherbet to warm up. Pour the warm sherbet on the sugared parmesan. Garnish with pistachios. Bon Appetit. / IMAGE 43- Love Cookie Materials : 125 grams of butter (about 8 tablespoons) 1 egg Şeker cups Sugar from fruit 3,5 cups of flour 1 packet of vanilla Preparation of : Take the egg yolk, oil, vanilla and fruit sugar into a bowl and mix. Add flour gradually. When the cookie dough is open with the help of a roller. Shape your dough with heart-shaped molds. Bake in a 190 degree oven for 15 minutes. Bon Appetit. / IMAGE 44- Blueberry Chia Pudding Materials : 1 cup blackberries 6 spoon chia seeds 3 tablespoons Doal Fruit Sugar 2 cups of milk 2 sprigs of fresh mint leaves Preparation of : Put milk and blackberries in a mixing bowl. Pull with blender. Add the Chia seeds. Add sugar from fruit and mix. Share in service containers. Leave in the refrigerator for 2-3 hours until thick. Garnish with fresh mint leaves and blackberries. Bon Appetit. / IMAGE 45- 3 Chocolate Pudding Materials : For Bitter Pudding: 2 cups of milk 2 tablespoons Doal Fruit Sugar 2 tablespoons of wheat starch 100 g chopped dark chocolate 1 teaspoon of butter For White Chocolate Pudding: 2 cups of milk 2 tablespoons Doal Fruit Sugar 2 tablespoons of wheat starch 100 g chopped white chocolate 1 teaspoon of butter For Milk Chocolate Pudding: 2 cups of milk 2 tablespoons Doal Fruit Sugar 2 tablespoons of wheat starch 100 g chopped milk chocolate 1 teaspoon of butter Preparation of : Put the ingredients of the pudding in the pot separately, except for butter and chocolates. Cook with continuous stirring. When it starts to boil, add the chocolates. When it starts to add consistency, add the butter. Pour the white chocolate pudding into the service containers first. Wait 3-4 minutes. Then slowly pour the milk chocolate pudding. Wait 3-4 minutes again and pour over the dark chocolate pudding. After resting in the refrigerator, serve by decorating with chocolates. Bon Appetit. / IMAGE 46- Tulumba Dessert Materials : For the dough: 2 eggs 1 tablespoon of wheat starch 2 cups of flour 2 cups of water 1 tbsp Doal Fruit Sugar A pinch of salt To fry: Liquid oil For sherbet: 3 cups of water 3 cups Doal Fruit Candy 1 teaspoon of lemon juice For the above 3 tablespoons coconut Preparation of : For sherbet, add water and sugar from fruit to a pot. Let it boil. Allow to boil for 25-30 minutes. Then add the lemon juice. Leave to cool. For the dough, melt the butter in a saucepan. Add the water. Add flour. Stir continuously. When the dough collects, add sugar and salt. When the dough is warm, break the eggs and eat them. Add the starch when you eat the eggs. Knead the dough. Put the oil in a deep saucepan. Attach the serrated end to the clamping bag. Squeeze the dough into heated oil. When the color is golden yellow, throw in the cold syrup. After waiting for 5 minutes, sprinkle with coconut and serve. Bon Appetit. / IMAGE 47- Fruity Pavlova Materials : Pav Pavlova özel is a special dessert of an Australian chef. This dessert was specially prepared in 1926 for the name of the ballerina known as Anna Matveyevna Pavlova. According to the legend, şef He doesn't dance, he almost flies… en The chef, inspired by the white smoke of Pavlova, decides to make a delicate dessert as light as a ballerina. He gives the name of the dessert Pavlova, the name of the famous ballerina. We also prepared the delicious dessert with fruit sugar and fruit. Here's the recipe: 5 egg whites 170 ml Natural Sugar from Fruit 2 tablespoons vinegar 2 tablespoons of wheat starch For Creamer, 200 ml cream 3 tablespoons Doal Fruit Sugar 150 g of white chocolate For the above, 50 gr cherries 50 g blackberry 50 g raspberry Preparation of : Beat sugar from fruit and egg white in a mixing bowl. Beat vinegar and starch for another 3 minutes. Pour the mortar on a baking sheet and shape data or tighten the squeeze bag to help. Bake in a preheated oven at 120 degrees for 1 hour. For cream, melt the white chocolate in bain-marie. Beat the cream and sugar from the fruit in a mixing bowl. Add the white chocolate. Let the cloth rest from the oven. Then put the cream on it. Decorate the top with fruits. Bon Appetit. / IMAGE 48- pancakes Materials : Today's recipe, gentlemen. We share with you the easy and practical and pancake recipe that will make the woman of your life happy. 2 eggs 2 pieces of ripe banana Half cup of oats Baking powder Salt Liquid oil Fresh fruits for over Preparation of : Bananas, eggs, oats, baking soda and a pinch of salt through the blender. After the pancake dough is ready, add oil to the hot pan and add the pancake mixture gradually. Turn the dough upside down so that both sides are cooked evenly. Repeat this process until the dough is finished. Put the baked pancakes on the serving plate and decorate with fruits. Good health, gentlemen. / IMAGE 49- Cupta Cheesecake with Walnut and Apple Materials : for 2 person 200 gr labne cheese 100 g cream 4 tablespoons Doal Fruit Sugar ½ teaspoon cinnamon ½ pack of biscuits 2 spoonful butter For the above, 1 piece of apple 1 teaspoon of butter 1 tbsp Doal Fruit Sugar 1 tea cup of crushed walnut Preparation of : Put the biscuit through the rundown. Melt the butter in a pan. Throw the biscuits into the mix. In a mixing bowl, add the cream, sugar from the fruit, labne and cinnamon. Stir for 5 minutes. Put the biscuits in the serving bowl. Press firmly. Spread the creams on it. Slice the apple. Sauté the oil in a pan and add the apples. Add sugar and walnuts from the fruit and mix. wait for it to warm up. After warming, place the apple walnut mixture on the cream. Rest in the refrigerator. / IMAGE 50- Sugar Free Halva Materials : 1 cup semolina 1 cup Doal Fruit Candy 2 cups of milk 5 tablespoons butter 4 dried apricots 2 dried figs 2 tablespoons raisins Preparation of : Put milk in a pot and sugar from fruit. Boil for 10 minutes. Chop the dried fruits. Put the butter in a saucepan. Add the semolina. Roast until the color of the semolina darkens. When the color of the semolina becomes dark, add the milk. Cook the semolina over low heat until the milk is absorbed. When you start to draw the milk, stir occasionally. Infuse for 15 minutes. Bon Appetit. / IMAGE 51- Peach Filled Pie Materials : 3,5 cups of flour 1.5 cups of milk 1 egg 1 packet of vanilla 150 grams of butter 3/4 cup Candy From Fruit 1/2 cup corn starch 1 egg yolk (for spreading) 5 peaches 3/4 cup Candy From Fruit 1/2 cup water 1/2 piece of lemon juice Preparation of : Mix the flour and butter with the fingertip. Add the milk, egg, vanilla and sugar from fruit to make the mixture dough and continue to knead until the dough is smooth. Peel the peaches and chop the peaches. Gently boil the chopped peaches in a deep pan with sugar and water. When boiling begins, squeeze lemon over it. After 2 minutes, remove the mixture from the stove. The peach filling is now ready. Then set the oven to 165 degrees. Divide the dough into two equal pieces and spread it between two sheets of greaseproof paper. Lubricate the heat-resistant glass container and insert the dough. Drill tiny holes with the fork and place the peach filling. Cover the other dough with the peaches, cover the egg yolk with the diluted yolk and cook for 15-20 minutes. / IMAGE 52- Sugar Free Spinach Muffin Our refined sugar-free recipe with spinach will steal the hearts of you and your children with its lush color. Materials : 2 eggs 1 cup Sugar From Fruit 2 cups of flour 1 packet of baking powder 1 packet of vanilla Half a glass of oil 200 g spinach (half a glass of puree) Over; Optionally, you can walk around the melted chocolate in double boiler. Preparation of : After the spinach is cleaned, roast it in a pan until it releases, and mash it with the help of rondo. Beat the Sugar from Egg and Fruit thoroughly and add oil, spinach puree, vanilla, baking powder and flour, respectively. Place your muffin molds on the muffin tray and put 2 spoons of dough in it and bake at 180 ° for about 20 minutes. After removing, wait for it to cool down and pour melted chocolate over it and serve. Enjoy your meal already. / IMAGE 53- Sugar Free Lemon Tart Materials : For Tart Dough; 1 and a half cup of flour 3/4 cup butter 1 cup of tea 3 egg yolks 1 tablespoon cold water Dried chickpeas or lentils For Lemon Cream; 1 cup cream 2 eggs 3 egg yolks 1 cup of tea ½ cup lemon juice Preparation of : Mix the egg yolks and juice in a bowl. In a bowl, add the flour and cubed cold butter and mix the butter until it becomes sandy. Add Sugar from Fruit into the liquid mixture and when it becomes dough, take it to the counter and roll it into a stretch film and leave it in the refrigerator for 1 hour. At the end of 1 hour, first start to heat your oven at 180 degrees. Remove the dough and roll with a roller on the flour counter. Slightly larger than your tart mold and then spread the dough onto your mold and sit. Make sure the dough is covered with dough. Dip a fork into the dough and into the edges, drill holes and leave in the refrigerator for about 30 minutes. As soon as you remove it from the refrigerator, spread a little bit of greasy paper into the tart dough and place the dried chickpeas or lentils to spread all over and put in the oven. This guy is important because he keeps the dough from swelling. Bake in the oven for about 15 minutes. Remove and remove the weight and put in the oven for another 10 minutes. Remove from oven and reduce oven to 140 degrees. In the meantime, you can prepare lemon cream. In a medium-sized bowl, mix the cream, eggs, fruit, sugar and lemon juice with a whisk until a smooth mixture is achieved. Pour the mixture by filtering into another bowl and pour the mixture into the tart mold and bake. Bake in the oven for about 30-35 minutes until the cream portion hardens. After cooling out at room temperature, remove from the oven and put in the refrigerator. After it has cooled well, you can serve it with garnished with lemon slices. Bon Appetit. / IMAGE 54- Sugar Free Orange Cookies Materials : 24 pieces for cookies Finely grated peel of 2 oranges 2.5 cups of flour (350 g) Şeker cups Sugar from fruit 150 g butter 2 large eggs Preparation of : Preheat the oven to 180 ° C. Start by grating the orange peels into a cup. Then add Sugar from Fruit. Put the sugar mixture, the butter you chopped, the flour and 1 egg into a food processor and run until it becomes dough. Open the dough half a cm thick and cut as desired. You can whip the remaining egg in a small bowl and apply it to the top of the cookies with a brush. Cook for 16-18 minutes and remove from the oven immediately. This point must be paid attention because even a few minutes delay will cause the cookies to become too hard. You can serve hot or cold sugar-free orange cookies. Bon Appetit. / IMAGE 55- Peach Tart Materials : 4 Natural Peaches 2 eggs 2 tablespoons Sugar from fruit Yoğ cup of yogurt 1 tablespoon oil (coconut oil can also be added upon request) 1 cup whole wheat flour 1 teaspoon cinnamon powder 1 teaspoon of baking soda 1 handful of walnuts Preparation of : Take Sugar from Egg and Fruit in a deep bowl and mix with mixer. Stir well and add yogurt and oil. Add flour gradually to the mixture. Then add baking soda, cinnamon and crumbled walnuts to the mixture and mix. Pour the tart dough into a round baking dish. On one side, cut the Doal Peaches by slicing them without peeling them. Place the sliced ​​peaches on the oven dish at intervals. Bake in a preheated oven at 180 degrees for 35-40 minutes. Peach Tart with Fruit Sugar is ready to accompany your tea time! Enjoy your meal / IMAGE 56- Cheesecake Recipe Materials : 260 gr labne 250 gr Candy from Fruit 3 eggs 3.5 spoonful of corn starch 1 lemon peel 1 spoon of lemon juice 1 pk vanilla 300 g strained yogurt 2 pack of vetch biscuits 2 tablespoons butter For the above : 1 spoon of corn starch 2 tablespoons lemon juice 1 teaspoon of lemon peel 1 glass of water 2/3 cup Candy From Fruit Preparation of : Spread the biscuits rondon, mix with melted butter and press on the base of the clamped mold and spread in the refrigerator. Beat the sugar from Labne and Fruit. Add the eggs and whisk again. Add the remaining ingredients and mix. Pour over the prepared base and bake in a pre-heated 190 degree oven until brown. After cooling, mix all ingredients and cook and prepare the sauce. Pour while the sauce is hot. Wait at least 4 hours in the cupboard and serve. / IMAGE 57- Sable Cookies Materials : 125 g margarine 1 pk vanilla (if you like it let's make 1 teaspoon vanilla extract) 1 egg yolk 150 gr Candy from Fruit 400-450 gr flour Preparation of : Knead all the ingredients in a soft paste that does not stick to the hand. Leave in the refrigerator for 15-20 min. Cut the small pieces of dough, round with your hand, then shape by pressing lightly. Place the top in egg white and then in hazelnut. Bake at 180 degrees from the edges to a light brown. / IMAGE 58- Fruit Candy Mosaic Cake Recipe Materials : 125 g margarine 300 grams of biscuits 1 glass of water Milk 3 tablespoons cocoa 4 tablespoons Sugar from fruit 3 tablespoons melted butter / margarine Preparation of : First of all, we cut the biscuits into small and big hands. We melt the butter in a pan. All materials remaining (milk, cocoa, crushed biscuits and are mixed well, stir over the oil-soluble sugar from the fruit. Prepared We pyramid shape our poured hand over this mixture a foil paper. We're holding it in the freezer for 2-3 hours to completely freezing. Here delicious than fruit Sugar Mosaic Cake is ready. / IMAGE 59- Apple and Cinnamon Pie Materials : For the dough: 1 egg yolk 250 gr flour 125 g melted butter 3 tablespoons Doal Fruit Sugar For internal filling: 2 red apples 1 teaspoon cinnamon powder 1 tablespoon butter 4 tablespoons Sugar from fruit 1 tea cup of crushed walnut Preparation of : For tart dough, knead all the ingredients. Let the dough rest for 15-20 minutes. Roll out the dough with a roller. Spread the dough on the greased tart mold. Bake in preheated 180 degree oven for 20 minutes. Peel and grate the apple. Melt the butter in a pan. Add the apple. Add Cinnamon and Sugar from Fruit. When the tart dough is baked, sprinkle the apple into the mortar on cool. Bake in oven for 5 more minutes. Serve after resting. Bon Appetit / IMAGE 60- Rice pudding Materials : 1,5 tea cup of rice 3 cups of hot water 4 cups of milk 3/4 cup Candy From Fruit 2 tablespoons rice flour Preparation of : Wash the rice and strain well. Add hot water to the rice and boil until soft. Milk, fruit, sugar and rice flour in a separate bowl with a whisk until the consistency of the mixture. Continue to stir the rice pudding by adding the milk mixture gradually to the boiled rice. Pour into the serving bowls the thickened rice pudding. Cool the rice pudding to room temperature in the refrigerator. Serve with cinnamon and a few mint leaves. Bon appetit sugar, fruit sugar. / IMAGE 61- Oat Sugar Free Natural Cookies Materials : 1, 5 cups of oatmeal 2 separated eggs, white and yolk 2 pieces of natural apples 1 cup of dried grapes Half a cup of tea 1 cup of ground walnut 1 packet of vanilla 1 teaspoon baking powder 1 teaspoon cinnamon Preparation of : Grate the natural apples and cook them with raisins until they juice. After the juice, add the walnuts and cinnamon. In a separate bowl, mix with the mixer until the egg whites foam well. In this foam, add egg yolks, sugar from fruit and all other remaining ingredients and mix with a spatula. Cool greasy paper on the baking sheet. Transfer 1 tablespoon of cookie mixture to the tray and shape with the back of the spoon. Add the thin apple slices on the cookies. Cook at 170 degrees for 15 minutes. Bon Appetit. / IMAGE 62- New Year Cookies Materials : 1 cup of oatmeal 2 soup spoons of cocoa 1 piece of ripe banana 2 tablespoons coconut oil 2 tablespoons Sugar from fruit coconut To shape: cookie mold, greaseproof paper Preparation of : Pull the oatmeal into a flour with the help of a food processor. Add cocoa on the thin oatmeal, such as flour. Add coconut oil, sugar from fruit and bananas in crushed form and mix by hand. Roll the dough into a stretch film and wrap it. Leave in the refrigerator for half an hour. Spread the dough between two sheets of greaseproof paper with a roller. Make sure it is not too thin. Shape the dough with the cookie mold or with your hand. Find the cookies in the coconut. Allow to stand in the refrigerator or freezer for at least one hour before serving. Healthy New Year cookies prepared without baking are ready! Bon Appetit. / IMAGE 63- Cranberry Cake Materials : 4 eggs 1 packet of baking powder 1 cup Candy From Fruit 90 grams of butter 2 grated orange peels 150 grams of dried cranberries. As much flour as possible (2-3 cups) Preparation of : Beat Eggs, Fruits, Sugar and Orange Peels until they foam. Add the butter and flour gradually. Make sure that the mixture is not too dark. The consistency of the cake dough is ideal for this recipe. Transfer this mixture to the cake mold. Add cranberries over this mixture. Bake in preheated 180 degree oven for 40 minutes. You can also decorate the cooled cranberry cake with cinnamon powder. Bon Appetit. / IMAGE 64- Oil Lamp Materials : 125 grams of butter 1 cup of oil 1 egg 1 teaspoon Sugar from fruit 1 tablespoon mahlep 2 tablespoons yogurt 1 teaspoon of salt Half pack baking powder Flour as much as you can Sesame Preparation of : Separate the egg whites to one side and mix all the ingredients with the yolk. Prepare a dough that is too soft to stick to the hand. Add some water to the remaining egg white and mix. Make the dough in the form of a ring and then immerse the egg in the thirst. Bake in preheated oven at 150 degrees for 20-25 minutes. Bon Appetit. Good candles.