IMAGE 1- PARSLEY is used in making various vegetable and meat dishes and also for food decoration.
/ IMAGE 2- CUMIN is used for seasoning of cabbage rolls, pickles and bread rolls.
/ IMAGE 3- GARLIC is used in the preparation of vegetable dishes, sauces and fillings.
/ IMAGE 4- DILL is used in the preparation of vegetable dishes, sauces and soups
/ IMAGE 5- BASIL is used to season lamb and beef, soups, stuffing and salads.
/ IMAGE 6- BLACK PEPPER is obtained when harvested green beans are dried in the sun, without any prior processing.
/ IMAGE 7- WHITE PEPPER, ripe pepper seeds are peeled. Pepper stimulates digestion, eliminates bacteria in the stomach, and it’s antimicrobial property is preventing the decay of the food containing this spice
/ IMAGE 8- CURRY is a mixture of various spices. It is used for meat and rice dishes as well as for sauces and marinades. It improves the taste and the smell of the prepared meals.
/ IMAGE 9- CRNI BIBER U ZRNU
/ IMAGE 10- ROSEMARY is used for seasoning of all kinds of meats, vegetables, soups and for marinades
/ IMAGE 11- OREGANO is used as a seasoning for pizzas, grilled tomatoes and sauces
/ IMAGE 12- CHILI is, especially due to it’s sharp taste and spiciness, used for seasoning of the soups, stews, spaghetti and steak Tartar.
/ IMAGE 13- CINNAMON is used in the preparation of sweet treats, pies, cakes and compotes.