gluten-free mixture

5e7a4b6319efd2ee7dbc5471
  • Country Origin: Serbia
IMAGE 1- PROCEL is a gluten-free mixture that replaces wheat flour in bread production / IMAGE 2- BIOPROCEL is gluten-free universal mixture which replaces wheat flour when making cakes, pastas, pies, puddings and salted sticks and pretzels. This product is primarily used by patients with celiac disease.