cake

5e7b7bcaf67543309dce2700
  • Country Origin: Serbia
IMAGE 1- COCOA POWDER is used for making cakes and dairy drinks. / IMAGE 2- RAISINS are used in cooking due to their attractive taste. / IMAGE 3- GROUND CAROB seeds are used for making cakes and strudels due to particularly pleasant aroma and distinctive taste. / IMAGE 4- BLUE POPPY seeds are used for making cakes and strudels due to particularly pleasant aroma and distinctive taste. / IMAGE 5- COCONUT FLOUR is primarily used for making cakes and cookies due to its characteristic aroma and taste. RAISINS are used in cooking due to their attractive taste. / IMAGE 6- CONFECTIONER’S SUGAR is used for making nice cakes. / IMAGE 7- VANILLIC POWDER / IMAGE 8- BAKING POWDER