Meat products

  • Country Origin: Romania
Meat Product / Barbeque products IMAGE 1- Tasty ‘Mititei’ The perfect blend of natural seasoning and pork, beef, and mutton, the AGRICOLA Tasty Mititei were not given this name by accident: it was inspired by the clients’ reactions during taste tests. It is a product we are very proud of and, modesty aside, we stand by our claim that they are the tastiest mititei you’ve ever tasted. Storage conditions: frozen: temperature: -18˚C, humidity: max. 80%; refrigerated: temperature: 0 … 4˚C, humidity: max. 80%; Packaging: calibrated: 800 g, 900 g; non-calibrated, approx. 900 g/approx. 1000 g; Shelf life: frozen – 180 days, refrigerated – 6 days; / IMAGE 2- Campenesti ‘mititei’ Hot from the grill, with mustard or other sauces, the AGRICOLA Campeneşti Mititei are a true delight for any outdoor event. You only have to heat up the grill, have fun and enjoy the mititei. Storage conditions: frozen: temperature: -18˚C, humidity: max. 80%; refrigerated: temperature: 0 … 4˚C, humidity: max. 80%; Packaging: calibrated: 900 g Shelf life: frozen – 150 days, refrigerated – 6 days; / IMAGE 3- Grill Sausages Made for the people who love life and fun, the ones whose have a taste for the outdoors and barbecuing that is never hampered by bad weather. You can add sauces or other types of meat, but they get along perfectly with the AGRICOLA mititeiof your choice: Tasty or Camper’s. Storage conditions: frozen: temperature: -18˚C, humidity: max. 80%; refrigerated: temperature: 0 … 4˚C, humidity: max. 80%; Packaging: calibrated: 500 g Shelf life: frozen – 180 days, refrigerated – 6 days; Meat Product / Boiled-smocked products IMAGE 4- Chicken Salami Tender and tasty, the AGRICOLA Chicken Salami is prepared from the most valuable raw material: chicken breast and leg from the AGRICOLA farms. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 700 g, calibrated 500 g; Shelf life: 35 days / IMAGE 5- Victoria Salami One of the best known boiled&smoked cold cuts, the AGRICOLA Victoria Salami is made from naturally flavored, carefully selected pork legs. Storage conditions: temperature: +10 … +12˚C, humidity: max. 80%; Packaging: Non- calibrated, approx. 800 g/approx. 2000 g Shelf life: 35 days / IMAGE 6- Summer Salami One of the best known Romanian salamis, the AGRICOLA summer salami gives the romanians a classic and delicious recipe, worth trying in any season. Storage conditions: temperature: +10 … +12˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 500 g; Shelf life: 30 days / IMAGE 7- Tourist Salami The AGRICOLA Tourist Salami is the ideal product for the outdoorssandwiches lovers , as well as for those who need a breakfast full of energy and vitality. Storage conditions: temperature: +10 … +12˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 500 g; Shelf life: 30 days / IMAGE 8- Ham Salami The pork is carefully selected, weighed and portioned, and then sprinkled with natural seasonings that enhance its taste and flavor. This is how our famous AGRICOLA Ham Salami is made. Storage conditions: temperature: +10 … +12˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 800 g; Shelf life: 30 days / IMAGE 9- Smoked Pork pemmican With a fine and exquisite texture, the AGRICOLA Pork Pemmican is a delight for your palate. What’s the secret? The perfect harmony between the natural spices mix and the hardwood smoke. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 1000 g/approx. 300 g, sliced approx. 200 g; Shelf life: non-calibrated (25 days), calibrated approx. 300 g, sliced (25 days); / IMAGE 10- Smoked Pork Fillet You only need to taste the AGRICOLA Smoked Fillet to and you’ll understand why we call it a speciality. As a bonus, you’ll discover a filling product, perfect on any plate and in any sandwich. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 1400 g/approx. 300 g, sliced 200 g; Shelf life: non-calibrated (25 days), calibrated approx. 300 g, sliced (25 days); / IMAGE 11- Smoked Pork scruff Produced with carefully selected pork meat, that isseasoned with the specific natural and delicious spices, the AGRICOLA Pork Neck offers to the consumers the rich classic taste, as well as the daily dose of energy. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 2700 g/approx. 300 g, sliced 200 g Shelf life: non-calibrated (25 days), calibrated approx. 300 g, sliced (25 days); / IMAGE 12- Chicken breast specialty The AGRICOLA Chicken Breast Specialty, ideal for the health-conscious people, as well as for children, is perfectly suited for any time of the day, either in salads, or in light sandwiches. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: Non-calibrated, approx. 200 g. Shelf life: 25 days / IMAGE 13- Chicken breast ham : ‘jambon’ The AGRICOLA Chicken Breast Mini-ham should be a staple in your healthy diet! Low in calories, rich in high-quality protein, the AGRICOLA chicken breast mini-ham is the perfect fit for your healthy diet. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: envelope-type, sliced: 150 g; non-calibrated, approx. 450 g, vacuum package; Shelf life: 25 days / IMAGE 14- Diet Chicken Roulade Light, tasty and ful of nutrients: these are the words that best described the AGRICOLA Diet Roulade. If you are on a low calories diet, this roulade should be a staple on your menu. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 550 g; Shelf life: 35 days / IMAGE 15- Head-cheese The staple of the Romanian Christmas meals is a favorite all year long and in addition it is a great treat to AGRICOLA’s portfolio of true Romanian goodies. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: Non- calibrated, approx. 3000 g, 500 g Shelf life: 25 days / IMAGE 16- Rustic Pariser When there is not enough time for the hot meals Romanians prefer, the AGRICOLA Rustic Pariser Salami is the ideal choice for sandwiches and snacks. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Shelf life: 35 days; Packaging: calibrated: 1000g; / IMAGE 17- Beef and pork pariser Made from carefully selected pork and beef meat, smoked and seasoned according to an old recipe, the AGRICOLA Pork and Beef Pariser Salami is remarkable due to its large diameter, and brings back to all Romanians the intense taste of old-time cold cuts. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Shelf life: 35 days; Packaging: non-calibrated, approx. 4000 g/approx. 1500 g; / IMAGE 18- Chicken ham Ideal for any moment of the day, for breakfast, dinner or snack, the AGRICOLA Chicken Ham shall always be on the menu, as it is perfectly adapted to the protein balance nutrition concept. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 2500 g; calibrated: 400 g Shelf life: 90 days non-calibrated, 60 days calibrated / IMAGE 19- Chicken Breast Pressed Ham If you combine the AGRICOLA Chicken Breast Pressed Ham with some cream cheese and a pinch of fresh herbs, you’ll get the lightest and healthiest rolls and sandwiches. This is our favorite mix! What’s yours? Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 2000 g; Shelf life: 90 days / IMAGE 20- Prague Ham If you want to surprise your guests with a few appetizing and tasty entrées, there’s nothing better than the AGRICOLA Prague Ham. Its versatility will be a real inspiration when you have unexpected guests. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 2000g; Shelf life: 60 days / IMAGE 21- Chicken sausages The AGRICOLA Chicken sausages consist of fresh chicken of the best quality, finely chopped, with pleasant consistency, seasoned with Romanian spices, smoked slightly to obtain a special taste. Tasteful, succulent, savory sausages are the perfect snack for the whole family! Storage conditions: temperature: + 2 … + 6 ° C, humidity: max. 80% Shelf life: 20 days; Packaging: uncalibrated approx. 1200g / approx. 300g; / IMAGE 22- Chicken Breast Vienna Sausages The AGRICOLA Chicken Breast Vienna Sausages are made from fresh chicken breast, mixed with simple spices that emphasize the taste of chicken and give the sausages unmistakable taste and flavour. This is why the AGRICOLA Chicken Breast Vienna Sausages are perfect as a snack for lovers or for children. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 1200g, calibrated 300g and 500g; Shelf life: non-calibrated (20 days), calibrated (25 days); / IMAGE 23- Smoked Kaiserfleisch Boiled and smoked product;The festive plates, the traditional snacks, the stewed cabbage, the Romanian omelette and even the rustic potatoes will not taste the same without adding the AGRICOLA Smoked Kaiserfleisch. And its versatility does not end here! Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Shelf life: 25 days Packaging: necalibrated approx. 600g, approx. 300g, sliced approx. 200g; / IMAGE 24- Jowl Bacon Seasoned with red onions or leeks, depending on the geographic area, or, nowadays, even with mustard, the AGRICOLA Jowl Bacon was and is and will be a treat for any lover of authentic Romanian food. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 700 g; Shelf life: 20 days / IMAGE 25- Moldavian Sausages The AGRICOLA Moldavian White Sausages aremade using a true, authentic Romanian recipe: coarsely ground pork offal, mixed with delicious rice and seasoned with a lot of pepper and thyme, making for a winter appetizerthat is a staple on the Romanian menus. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 250 g; Shelf life: 25 days / IMAGE 26- White sausages ‘Liverwurst’ Spreadable and made from finely ground pork and pork liver, with classic natural seasoning (onions, pepper and nutmeg), the AGRICOLA Liverwurst is a delicious snack for any time of the day. Storage conditions: temperature: +2 … +6˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 250 g; Shelf life: 20 days / IMAGE 27- Măgura Sausages Popular, every day on the Romanians’ tables, hearty, the AGRICOLA Măgura Sausages are carefully made from pork, some bacon and natural spices. Then, we stuff them in natural membranes, we smoke them and then we dry them for a short while. And now they’re ready for delivery and eating. Storage conditions: temperature: +10 … +12˚C, humidity: max. 80%; Packaging: non-calibrated, approx. 2000 g; Shelf life: 20 days Meat Product / Raw-dried products IMAGE 28- Sibiu Salami The most precious Romanian raw-dried salami is the AGRICOLA Sibiu Salami, which means, for those who know, the ultimate delight. Produced by using an authentic Romanian recipe, from carefully selected meat, seasoned with a unique blend of spices and finished with the noble flavor, the AGRICOLA Sibiu Salami has become the epitome of delight and refinement. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 120 days (whole piece)/40 days (sliced); Packaging: sliced: 150 g/120 g/100 g; calibrated: 300 g, 470 g; non-calibrated, approx. 500 g, approx. 1200g; / IMAGE 29- Brandy Sibiu Salami The refinement of each slice of the Collectors’ Edition Sibiu Salami is a surprise for the finest of palates. The pork tenderized with the finest cognac and aged for a long period of time is complemented by the noble taste. The AGRICOLA Brandy Sibiu Salami, a royal treat for your senses, is perfectly suited for the finest of feasts. AGRICOLA Brandy Sibiu Salami – exquisite, surprising, refined. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 120 days; Packaging: calibrated: 470 g; / IMAGE 30- Babic The AGRICOLA Babic, prepared according to the traditional recipe, blends with the most delicious mutton and beef with the flavor of natural seasonings, and becomes, after a long time, the most delicious you’ll ever taste. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 150 g; non-calibrated, approx. 300 g; / IMAGE 31- Dry Mosaic Salami Guaranteeing a true taste and visual delight, the AGRICOLA Cured Mosaic Salami’s flavor and visual impact are different from other cured products. The Mediterranean inspiration of the coarsely, firm ground meat that accentuates the visual impact of the slice and challenges the senses is the result of a balanced mix of pork, beef and firm ham. The Cured Mosaic Salami adds personality and taste to sandwiches and cold-cut appetisers for special occasions. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 150 g; calibrated: 400 g, approx. 1200g; / IMAGE 32- Peleş Salami The AGRICOLA Peleş salami is a special product, made by using an authentic recipe, from carefully selected pork and beef meat, seasoned with natural ingredients only. For an unmistakable flavor and its perfect taste, this product is aged for a long time, with noble molds. This is why it deserves its royal title: Peleş; Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days; Packaging: calibrated: 300 g; / IMAGE 33- Ambassador Salami The harmonious combination between the pork and beef and the flavor of the delicate spices make the AGRICOLA Ambassador Salami distinguished and special. Aged using an authentic procedure the Ambassador Salami is ideal for the fine and flavorful, mouldless cold cuts lovers, / IMAGE 34- Banaţean Salami Made according to an authentic Romanian recipe, using only tender pork and beef, aged for over 45 days, the AGRICOLA Banaţean Salami is a natural mix of good taste, fine spicing and careful ageing. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 150 g; calibrated: 360 g; non-calibrated, approx. 360 g, approx. 1200g; Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 150 g; Non-calibrated, approx. 500 g, approx. 1200g; / IMAGE 35- Sinaia Salami The taste of this well-known recipe is obtained from the blend of carefully selected pork and beef, complemented by the specially selected natural seasoning. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 100 g/150 g; calibrated: 300 g; / IMAGE 36- Ardelenesc Salami Made using an old recipe, the AGRICOLA Ardelenesc Salami impresses with its perfect taste, balanced by the taste of highest quality pork and the carefully selected for this special product natural seasoning, and aged to perfect its unmistakeable taste. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 100 g/150 g; calibrated: 250 g; / IMAGE 37- Dried salami Dried AGRICOLA Salami has a rich taste and a refined flavor, appreciated by the crudely-dried consumers. This delicious assortment is made up of a delicate and balanced combination of fresh pork and beef meat, complemented by classical ripening . Storage conditions: Temperature: + 6 … + 14 ° C Humidity: 70-75%; Shelf life: 60 days; Forms of packaging: -calibrated 200g, approx. 1200g; / IMAGE 38- Ghiudem The harmonious blend of mutton and beef, with its oriental nuances, gives the AGRICOLA Ghiudem the special flavor, and the authentic, unmistakable taste the connoisseurs appreciate so much. Seasoned with natural spices, pressed and aged carefully, the AGRICOLA Ghiudem is one of the tastiest culinary creations for a special meal. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days; Packaging: non-calibrated, approx. 250 g; / IMAGE 39- Domnesc Salami Produced from a balanced mix of pork and beef and classically grown for 60 days, the AGRICOLA Domnesc Salami impresses with its amazing taste and large slices, fit for the most elegant sandwiches. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days; Packaging: envelope-type, sliced: 150 g; non-calibrated, approx. 750 g, approx. 1500g; / IMAGE 40- Chorizo Salami Created for the most refined expectations, the AGRICOLA Chorizo Salami is the perfectly harmonious blend of high quality and carefully aged pork and the distinct flavour of paprika, the only seasoning we use. The perfect, round taste of this Mediterranean salami is surpassed, maybe, only by the generous mosaic of its slices, lending the light filtered through its transparency a palette of inviting, truly exotic, intense or fine nuances. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days (whole piece)/40 days (sliced); Packaging: envelope-type, sliced: 100 g; non-calibrated, approx. 500 g, approx. 1200g; / IMAGE 41- Extra-Dried Summer Salami AGRICOLA is very proud to bring back the taste of the summer salami of yesteryears into the new Extra-Cred Summer Salami. Created from old recipe books, using carefully selected and seasoned pork, the Cured Extra Summer Salami will bring unforgettable culinary experiences to the consumers longing for the perfectly balanced taste. Storage conditions: temperature: +10 … +12˚C, humidity: max. 80%; Shelf life: 35 days Packaging: calibrated: 350 g; / IMAGE 42- Stick Sausages Created for the special moments of the day, the AGRICOLA Stick Sausages are both filling and tasty. The AGRICOLA Stick Sausages have the noble taste of carefully selected ingredients and gives you the pleasure of having a tasty snack whenever you’re hungry. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days; Packaging: calibrated: 150 g; / IMAGE 43- Hot Stick Sausages Made out of carefully selected and seasoned meat, the AGRICOLA Hot Stick Sausages are made for the spiciness lovers and for a memorable culinary experience. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days; Packaging: calibrated: 150 g; / IMAGE 44- Boyard Sausages Carefully prepared out of pork and natural seasoning, using an authentic Romanian recipe, the AGRICOLA Boyard Sausages have the flavor of home-made goodies. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 25 days; Packaging: non-calibrated, approx. 500 g/approx. 1 kg / IMAGE 45- Plai Sausages Produced by our master butchers from carefully selected pork and beef and refined with natural spicing, the AGRICOLA Plai Sausages are the perfect snack when you desire to taste authentic Romanian food. Storage conditions: temperature: +2 … +14˚C, humidity: max. 75%; Shelf life: 60 days; Packaging: non-calibrated, approx. 100 g; / IMAGE 46- Extra ham Motivated by nostalgia and self-indulgence, sausage specialists from AGRICOLA are proud to present File Extra Muscle, obtained after an old recipe. Its fine, special taste will undoubtedly impress even the most demanding consumers of specialties. Storage conditions: Temperature: + 2 … + 6 ° C, Humidity: max. 75%; Validity: 35 days; Packaging Forms: -life sliced 80g; -cca.1200g; / IMAGE 47- Extra pork collar Enjoy the special occasions of your life and the small daily pleasures to their true value. Serve for your loved ones a snack from which you will not miss the delicious Café Extra Pig from AGRICULTURE! Created after an old recipe without additives, this cruel-dry speculation of meat, chosen with the utmost care, matured and dry for a long time, is ideal for celebratory plates dedicated to the most refined tastes Storage conditions: Temperature: + 2 … + 6 ° C, Humidity: max. 75%; Validity: 35 days; Packaging Forms: -life sliced 80g; -cca. 800g;