Relishes & Chutneys

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  • Country Origin: United Kingdom
IMAGE 1- Balsamic & Plum Chutney Ingredients Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger / IMAGE 2- Beetroot & Horseradish Relish Ingredients Beetroot (30%), Water, White Grape Vinegar, Sugar, Prepared Horseradish (8%) (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite), Dried Onions, Cornflour, Salt, Sunflower Oil, Acidity Regulator: Ascorbic Acid, Stabiliser: Xanthan Gum / IMAGE 3- Marston's Caramelised Onion Chutney Ingredients Onions (32%), Pedigree Beer (26%) (Contains Barley), Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Sugar, Muscovado Sugar, Dried Red Onions (4%), Concentrated Redcurrant Juice, Sunflower Oil, Cornflour, Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Ascorbic Acid (For allergens see ingredients in bold) / IMAGE 4- Red Onion & Jalapeño Relish Ingredients Sugar, Water, White Grape Vinegar, Dried Red Onions (7%), Sunflower Oil, Dried Green Jalapeños (1%), Dried Red Chillies (0.5%), Salt, Stabiliser: Xanthan Gum, Garlic Powder, Acidity Regulator: Ascorbic Acid / IMAGE 5- Sticky Fig Chutney Ingredients Apple Puree, White Sugar, Figs (17%) (Figs, Rice Flour), Muscovado Sugar, Apple (Bramley Apple, Acidity Regulators: Ascorbic Acid, Citric Acid; Salt), Diced Onion, Fig Puree (7%) (Figs, Water, White Grape Vinegar, Sugar, Salt, Rice Flour), White Grape Vinegar, Salt, Rice Flour, Ginger Purée, Spices