Classic Condiments

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  • Country Origin: United Kingdom
IMAGE 1- Béarnaise Sauce Ingredients Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold) / IMAGE 2- Dill Mustard Sauce Ingredients Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold) / IMAGE 3- Green Peppercorn Sauce Ingredients Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, acetic acid), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold) / IMAGE 4- Hollandaise Sauce Ingredients Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold) / IMAGE 5- Honeyed Cranberry Sauce Ingredients Cranberries (52%), Sugar, Honey (13%), Water / IMAGE 6- Horseradish Sauce Ingredients Horseradish (42%) (Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), White Vinegar, Horseradish Powder (1.7%), Sugar, Mustard Flour, Salt, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum (For allergens see ingredients in bold / IMAGE 7- Mint Sauce with English Mint Ingredients Mint (35%), White Grape Vinegar (Contains Sulphites), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%) (For allergens see ingredients in bold) / IMAGE 8- Seafood Sauce with Lemon Zest and Dill Ingredients Rapeseed Oil, Free Range Pasteurised Egg Yolk, (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%) (For allergens see ingredients in bold) / IMAGE 9- Tartare Sauce Ingredients Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum (For allergens see ingredients in bold)