OLIVE OIL

5e7a1930a46a34699d2981e3
  • Country Origin: Italy
IMAGE 1- ORGANIC EXTRA-VIRGIN OLIVE OIL DOP UMBRIA COLLI MARTANI Cold-Pressed and obtained from Moraiolo-Frantoio-Leccino varieties of olives. Strong initial taste with balance of bitter and spice, persistent bitter artchoke back taste. Certified ICEA Organic and D.O.P. Umbria Colli Martani. / IMAGE 2- ORGANIC EXTRA-VIRGIN OLIVE OIL 100% Cold-Pressed, certified ICEA Organic. Obtained from Moraiolo-Frantoio-Leccino varieties of olives. Strong initial taste with faint balance of bitter and spice and a back taste of balsamic. / IMAGE 3- EXTRA-VIRGIN OLIVE OIL 100% Italian Cold-Pressed, obtained from Moraiolo-Frantoio-Leccino. The oil emits a balanced herbal scent of bitter and spice with a medium taste of fresh olive.