• Country Origin: Italy
IMAGE 1- D.O.P. TERRA DI BARI-BITONTO This oil is made using Cima di Bitonto or Ogliarola barese and Coratina olives picked when perfectly ripened.It has a well-rounded taste, with hints of fragrant herbs and a slightly bitter, spicy scent. Perfect for salads, legumes, focaccia breads, and grilling. / IMAGE 2- TOSCANO I.G.P. This oil is made with olives exclusively grown and processed in Tuscany, mainly from the Frantoio, Leccino, Moraiolo and Pendolino cultivars.The decisive taste and fruity scent of this extra-virgin olive oil makes it ideal for salads, bruschettas, grilled meats and soups. / IMAGE 3- D.O.P. VALLI TRAPANESI Is one of the most prestigious Sicilian P.D.O. This highly prized oil is characterized by the intense aroma of olives, and pleasant herbaceous notes. Its moderately fruity, slightly spicy and bitter taste perfectly pairs with legumes, meats and grilled fish. / IMAGE 4- 100% ITALIANO This oil is made with the most prized Italian cultivars, sure to provide consumers with an extra-virgin of excellence. Its moderately fruity taste pairs perfectly with any hot or cold entree. It is available in 750 ml and 1 litre sized bottles. / IMAGE 5- COMUNITARIO An extra-virgin olive oil made with the best olives in the Mediterranean region, the homeland of widely renowned and prized cultivars. The result is an extra-virgin olive oil of moderately fruity taste, well suited for everyday cuisine, and especially for cooking.