Pasta Sauces

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  • Country Origin: Italy
IMAGE 1- TOMATO SAUCE WITH BASIL Tomato pulp, double tomato paste, onion, basil, extra virgin olive oil, salt, sugar, garlic. / IMAGE 2- TOMATO SAUCE "ALL'ARRABBIATA" SEMI-HOT Tomato pulp, double tomato paste, onion, extra virgin olive oil, salt, sugar, garlic, chilli pepper, oregano. / IMAGE 3- TOMATO SAUCE "ALLA PUTTANESCA" Tomato pulp, black olives and green olives, double tomato paste, capers, onion, anchovy paste, extra virgin olive oil, salt, sugar, garlic, chilli pepper, black pepper. / IMAGE 4- TOMATO SAUCE WITH GRILLED VEGETABLES Tomato pulp, double tomato concentrate, (grilled onions, carrots, grilled aubergines, grilled peppers, grilled courgettes) in varying proportions, olive oil, sugar, salt, parsley, grilled garlic, chilli.