Smoked Thessaloniki Cheese

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  • Country Origin: Greece
IMAGE 1- Smoked Thessaloniki Cheese ~2 kg The Smoked Cheese of Thessaloniki is an exceptional semi hard cheese that is produced and smoked with the traditional way. For the production of that cheese we use exclusively fresh local cow's and goat's milk. Pleasant cheese with the smoked aroma, matches harmonically with strong taste dishes. / IMAGE 2- Smoked Thessaloniki Cheese 370 g The Smoked Cheese of Thessaloniki is an exceptional semi hard cheese that is produced and smoked with the traditional way. For the production of that cheese we use exclusively fresh local cow\s and goat\s milk. Pleasant cheese with the smoked aroma, matches harmonically with strong taste dishes.