Goat semihard cheese

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  • Country Origin: Greece
IMAGE 1- Goat semihard cheese Loaf Traditional semihard goat cheese produced in Neochorouda, Thessaloniki. With unique nutritional properties, healthy, easy to digest and made from fresh milk, it retains all its quality, calcium and protein. Enjoy it alone or in slices for toast. / IMAGE 2- Goat semihard cheese 220 g Traditional semihard goat cheese produced in Neochorouda, Thessaloniki. With unique nutritional properties, healthy, easy to digest and made from fresh milk, it retains all its quality, calcium and protein. Enjoy it alone or in slices for toast.