Preserves

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  • Country Origin: Italy
IMAGE 1- Green Olive Cream Green Olive Cream Prince Pignatelli The green olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Good to garnish sandwiches and slices of bread or to season white meat / IMAGE 2- Black Olive Cream Prince Pignatelli The black olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Very suitable with white meats, boiled fish or vegetables. / IMAGE 3- Artichoke Cream Artichoke Cream Prince Pignatelli The fresh Molise artichokes, blanched in water and vinegar, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent to season pasta and rice, also with bread and on pizza. / IMAGE 4- Eggplants Eggplants on Extra-Virgin Olice Oil Prince Pignatelli Thin slices of fresh eggplants coming from the Molise area, blanched in water and vinegar, seasoned with sweet peppers, celery, hot peppers, oreganon and garlic and then covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent side dish, with bread and as an appetizer. / IMAGE 5- White Truffle and Boletus Mushrooms Cream White Truffle and Boletus Mushrooms Cream Prince Pignatelli The superior Alto Molise area White Truffle in Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety. Very suitable with omelets and good with all kinds of food. / IMAGE 6- Ground White Truffle Ground White Truffle Prince Pignatelli Alto Molise area White Truffles, very gently ground and preserved in Principe Pignatelli Extra Virgin Olive Oil. It is perfect with omelets, meats, salads and also as an appetizing seasoning for bread and pizza. / IMAGE 7- Ground Black Truffle Ground Black Truffle Prince Pignatelli Alto Molise area Black Truffles, very gently ground and preserved in Principe Pignatelli Extra Virgin Olive Oil. It is perfect with omelets and meats and also as an appetizing seasoning for bread and pizza. / IMAGE 8- Black Truffle Slices Black Truffle Slices Prince Pignatelli Thin slices of Alto Molise area Black Truffle preserved in Principe Pignatelli Extra Virgin Olive Oil. Ideal seasoning for pasta and rice and with all kinds of food. / IMAGE 9- Tartufata Sauce Tartufata Sauce Prince Pignatelli Ground mushroom and superior black truffles coming from Alto Molise area in Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety. This mixture has an intense flavor, ideal to season game or all kinds of food. / IMAGE 10- Artichokes Artichokes on Extra-Virgin Olive Oil Prince Pignatelli The fresh Molise artichokes are cooked in vinegar and covered with Principe Pignatelli Extra Virgin Olive Oil and laurel leaves. Excellent side dish or with meat.