IMAGE 1- Fresh cheese
We know that freshness means natural clot and careful selection of lactic crops and we have learned from our grandparents,with holiness, how to make a real delicacy from cow’s cheese.
/ IMAGE 2- Fresh Cow Feta cheese unsalted
Suitable for any refreshing snack, the AGRICOLA cow feta cheese it seems to be fresh because it breathes through all its natural pores. If you want, we offer you unsalted, that so as haw nature conceives it
/ IMAGE 3- Fresh Cow Feta cheese salted
Recommended with love for an energizing breakfast the AGRICOLA cow feta cheese it seems to be fresh because it breathes through all its natural pores. We prepare it with natural clot and a little salt and the lactic cultures complete it harmoniously.
/ IMAGE 4- Fagaras Cheese
It is true that nature takes care of everything, like housewives, but fresh cheese of cows embraced with creamy sour cream you find it abundantly in Făgăraş Cheese, prepared with love by AGRICOLA householders.
/ IMAGE 5- Bellows Cheese
From the milk of our cows we get fresh curd which we knead it and we drain it well well that to give you the delicious AGRICOLA bellows cheese.
/ IMAGE 6- Processed Cream Cheese
Have you heardofcow fresh curd, cow feta cheese and butter, with high fat? We have learned not to … melt, but to harmonize their taste qualities and flavors in the delicious AGRICOLA processed cream cheese.