Flour - Fruits

  • Country Origin: Peru
IMAGE 1- Flour de Cocoa Cocoa powder is one of the best alternatives to avoid neglecting the taste for chocolate in your favorite desserts as it is a healthier option, being pure, its antioxidant properties remain intact. / IMAGE 2- Flour de Purple Corn Purple corn is a healthy heritage for humanity. It contains protein, oil and the highest percent is in starch. It has essential vitamins and minerals such as iron, phosphorus, niacin, and anthocyanins, the latter being its main properties and those that provide the most benefits to human health. Also, it has phytonutrients. / IMAGE 3- Flour de Lucuma Lucuma is a fruit with various properties and healing benefits. It's recommended for its high content of niacin or vitamin B3, also is a good source of carbohydrates, rich in minerals and vitamins. / IMAGE 4- Flour de Camu Camu Camu Camu is a fruit that grows in different areas of the Amazon rainforest of Peru, contains large amounts of vitamin C, provides essential nutrients for the body, increases levels of ascorbic acid, calcium, iron, phosphorus, potassium, niacin, and riboflavin / IMAGE 5- Flour de Mesquite The fruit of the mesquite tree (the mesquite bean), is a chestnut-colored pod that can measure up to thirty centimeters, contains a pulp of gummy consistency, sweet and pleasant flavor, which surrounds some small seeds. Its name comes from Arabic and the tree is native to the Mediterranean. / IMAGE 6- Flour de Panela Es un ingrediente natural que se obtiene del jugo de la caña de azúcar, que no ha pasado por ningún proceso químico. La panela se destaca por ser rica en minerales como el calcio, magnesio, hierro, zinc, fósforo y potasio. Además de poseer vitamina A, C, D, E y complejo B, mejora el sistema nervioso y el ritmo del corazón , también el sistema inmunológico.