SUPER HAM

  • Country Origin: Spain
IMAGE 1- SUPER HAM Characteristics Texture, aroma and serrano taste Peak performance No bone ham Identical slices / IMAGE 2-SUPER JAM / HALF PIECE Half piece of boneless cured ham with skin or pulished Characteristics Texture, aroma and serrano taste Peak performance No bone ham Identical slices Ideal product for setting up dishes Uniform Take full advatage of the piece Presentación: envasado al vacío Licences: Approved by Spanish Heart Foundation. Has been reduced by 25% the salt content in relation to the products of the same category. Storage: Keep chilled between 0º and 5º until the vacuum packed is removed. Keep in a cool and dry place once opened. Logistic: Boxes of 1 or 2 pieces 160 OR 80 Boxes per palet. Ideal product for setting up dishes Uniform Take full advatage of the piece Presentación: envasado al vacío Licences: Approved by Spanish Heart Foundation. Has been reduced by 25% the salt content in relation to the products of the same category. Storage: Keep chilled between 0º and 5º until the vacuum packed is removed. Keep in a cool and dry place once opened. Logistic: Boxes of 1 or 2 pieces 160 OR 80 Boxes per palet . / IMAGE 3-SUPER JAM / DELICIOUS HAM Delicious cured ham boneless and pulished Characteristics Texture, aroma and serrano taste Peak performance No bone ham Identical slices Ideal product for setting up dishes Uniform Take full advatage of the piece Presentación: envasado al vacío Licences: Approved by Spanish Heart Foundation. Has been reduced by 25% the salt content in relation to the products of the same category. Storage: Keep chilled between 0º and 5º until the vacuum packed is removed. Keep in a cool and dry place once opened. Logistic: Boxes of 1 or 2 pieces 160 OR 80 Boxes per palet. / IMAGE 4-SUPER JAM / SLICES Characteristics Texture, aroma and serrano taste Peak performance No bone ham Identical slices Ideal product for setting up dishes Uniform Take full advatage of the piece Presentación: envasado al vacío Licences: Approved by Spanish Heart Foundation. Has been reduced by 25% the salt content in relation to the products of the same category. Storage: Keep chilled between 0º and 5º until the vacuum packed is removed. Keep in a cool and dry place once opened. Logistic: Boxes of 1 or 2 pieces 160 OR 80 Boxes per palet.