JAMÓN SERRANO

  • Country Origin: Spain
IMAGE -1 JAMÓN SERRANO Traditional Jamon Serrano with or without leg. 15 months minimun dry curing time period. Salt, patience and air: Intense aroma / IMAGE 2- JAMÓN SERRANO DEBONNED Traditional boneless. Salt, patience and air: Easy to cut and be sliced Intense aroma Mild and tasty flavor Pleasant texture Weight: 4,5 – 6,5 Kg. Certificates: ETG Jamon Serrano Reserve: +12 months Gran Reserve: +15 months Storage: Keep chilled between 0ª and 5ª until the vacuum packed is removed. Keep in a cool and dry place once opened. Logistic: Boxes of 2 pieces 44 boxes per palet. Mild and tasty flavor Pleasant texture Presentation: Boxed and/or vacuum packed Certificates: ETG Jamon Serrano Reserve: +12 months Gran Reserve: +15 months Storage: Keep chilled between 0ª and 5ª until the vacuum packed is removed. Keep in a cool and dry place once opened. Logistic: Boxes of 1 or 2 pieces 40 boxes per palet Box palet 100 pieces