IMAGE 1- Bacon Mini Pie
Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.
/ IMAGE 2- Bolognesa Mini Pie
Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.
/ IMAGE 3- Chicken mini pie
Made with scalded dough, this empanada is generously filled with curry chicken accompanied by delicious mushroom bits and lightly fried onion.
/ IMAGE 4- Tuna mini pie
Made with scalded dough, this empanada is generously filled with tuna, onion, sweet red pepper, and paprika.
/ IMAGE 5- Tuna pie
An authentic Galician, original recipe shaped in a very comfortable format. Filled with tuna, onion, sweet red pepper, paprika and a touch of white wine.
/ IMAGE 6- Tuna empanada
This tuna empanada is hand-made using a captivating traditional Galician recipe. Comes as a large rectangle to be sold in individual pieces.