JAMÓN DE CEBO IBÉRICO

5ce91656fff88e0f04d40895
  • Country Origin: Spain
IMAGE 1- JAMÓN DE CEBO IBÉRICO Weight: 7kg-8,5 Kg Dry curing time period: 30 months minimun. Slow and natural. Presentation and Logistic: Boxes of 1 or 2 pieces and/or vacuum packed. Box palet 100 pieces and/or vacuum. / IMAGE 2 - JAMÓN DE CEBO IBÉRICO DESHUESADO Weight: 4Kg-6Kg Dry curing time period: 30 months minimun. Slow and natural. Presentation and Logistic: Boxes of 2 pieces and vacuum packed. 44 boxes per palet.