IMAGE 1- Mignon Ancien
Mini floury rustic roll with pointed ends. Made with wheat flour and roasted malt. With Sourdough. Clean Label Recipe, with natural, preservative-free ingredients.
/ IMAGE 2- Mini ancient sandwich
Rustic roll with very pointed ends and a cut on the crust. Made with wheat flour, rye, and malt. With Sourdough. Clean Label Recipe, with natural, preservative-free ingredients.
/ IMAGE 3- Ancien Gourmet
Rustic roll made with wheat and malt flour. It has rounded ends, two cuts on the crust, and a floury surface.
/ IMAGE 4- Ancien “Flautín”
Rustic thin flute baguette with very pronounced ends and a longitudinal cut on its floury crust. Clean Label Recipe, with natural, additive-free ingredients.
/ IMAGE 5- Ancien sandwich
This rustic roll with two cuts made on the crusts lightly resembles a diamond shape thanks to its diagonally cut ends. Made with wheat flour, rye, and malt. Additive-free Clean Label recipe.
/ IMAGE 6- Mini Ancien roll
This70-gram mini roll is made only with natural ingredients following Clean Label Recipe. It has a rustic look with 2 cuts made on the floury crust. Made with wheat and malt flour.
/ IMAGE 7- Mini catalan bread
Classic rustic round farmer roll with a slightly thick crust and a pillowy crumb. Its natural grigne is the highlight of this roll.
/ IMAGE 8- Ancien roll
Rustic bread baked in stone oven with additive-free Clean Label recipe. Its double proofing process renders it characteristics that are highly appreciated in breads of this type.
/ IMAGE 9- Medium Ancien baguette
Rustic bread made with wheat and malt flour. A crispy crust and a pillow crumb make this bread with a floury crust ideal for sandwiches.
/ IMAGE 10- Onion flute
Rustic flute baguette with a very special flavor prepared with pieces of natural and fried onion through a process involving double proofing and a high moisture content. A Clean Label recipe.
/ IMAGE 11- Mediterranean Ancien loaf
Rustic baguette-shaped bread with pronounced pointed ends and 4 cuts made on the crust. It has a crispy crust and a soft pillow crumb. Made with wheat flour, rye, and malt. With Sourdough.
/ IMAGE 12- Olives flute
Special rustic flute baguette made with a large amount of black olives in the dough that can be seen in the crumb and in the crust. Prepared with a process involving double proofing and a high moisture content. A Clean Label recipe.
/ IMAGE 13- Ancien baguette
A 265-gram rustic baguette par excellence with a crispy crust and a pillow crumb. Floury and with pronounced pointed ends.
/ IMAGE 14- Ancien stick
This loaf with 1 cut covering the entire surface, a floury golden crust, and a crumb spongy brings us back to the ovens of yesteryear.
/ IMAGE 15- Ancien loaf
Authentic rustic loaf par excellence made with wheat, malt, and rye flour. This floury loaf with pronounced pointed ends has a roasted flavor, a very crispy crust, and a pillowy crumb.
/ IMAGE 16- Super Ancien stick
A 380-gram rustic bread with a very crispy crust made with wheat and malt flour.
/ IMAGE 17- Instant flat Ancien
A 73cm instant bread made with olive oil that has a very moist spongy crumb and an extremely thin crust. Cut it open in half and toast it for the best result. Thaw & serve.
/ IMAGE 18- Medium Ancien GLASS
Rustic bread made with a process involving double proofing and a high moisture content. It has a very pillowy crumb, a very thin crispy and floury crust, as well as square-shaped ends. With sourdough.
/ IMAGE 19- Big Ancien GLASS
Rustic bread characterized by a crumb with very open air pockets and very thin crispy crust. With sourdough.
/ IMAGE 20- Roll Ancien GLASS
A 100% natural, additive-free bread made with sourdough. It has a very mild flavor with a touch of olive oil. Its slightly floury crust is extremely thin and its crumb particularly light and pillowy. The best companion for any meal.
/ IMAGE 21- Premium Ancien GLASS
This glass bread excels for its extremely high moisture content. Its crumb boasting a large amount of very open air pockets, and its crust that is as thin and crispy as glass are another of its outstanding feature.
/ IMAGE 22- Sandwich Ancien GLASS
A 100% natural, additive-free bread made with sourdough. It has a very mild flavor with a touch of olive oil. Its slightly floury crust is extremely thin and its crumb particularly light and pillowy. The best support for any ingredient.
/ IMAGE 23- Cristalia Ancien
The most valued aspect of Cristalia Ancien and its high moisture content offer bread with indisputable characteristics.
It has a very thin and crispy floury crust, as well as an irregular appearance due to the large air pockets formed inside. It is perfect to be cut to the preferred size and lightly toasted in the toaster. Cristalia Ancien will not leave anyone feeling indifferent.
/ IMAGE 24- Catalan Bread
Rustic round bread made by simulating the traditional process. Catalan bread is characterized by a thick crust and a dense spongy crumb.
/ IMAGE 25- Rustic Carre
A very particular bread shape. Rustic Carre made up of sixteen 40-gram portions is prepared with ciabatta dough and baked in stone oven. You can separate the portions and serve them individually.