IMAGE 1- Cereals miniature bread
Mini bread made with wheat and malt flour and a mix of cereals and seeds (oat flakes, corn flakes, flax, sunflower and sesame seeds). With Sourdough.
/ IMAGE 2- Source of fibre miniature bread
Small 28-gram bread made with wheat flour, malt flour, and wheat bran.
/ IMAGE 3- Source of fibre mini catalan bread
Round roll made with wheat flour, malt flour and wheat bran.
/ IMAGE 4- Source of fibre roll
Rectangular roll made with flour and wheat bran and malt flour
/ IMAGE 5- Multiseeds roll
A complete roll made with wheat flour, rye, and malt flour and decorated with a mixture of seeds (sunflower, flax, and sesame seeds)
/ IMAGE 6- Cereals and seeds flute
Ideal sandwich bread made with wheat flour and a mix of sesame, flax, and sunflower seeds covering the entire surface.
/ IMAGE 7- Multicereals mini Ancien sandwich
Made with wheat, rye, and malt flour covered with sunflower, flax, and sesame seeds. Multicereals mini Ancien sandwich stand out for its diamond shape with a longitudinal cut and a darker tone which provides contrast with the special mixture of seeds sprinkled throughout its crust make.
Made under Clean Label, without additives, 100% natural.
/ IMAGE 8- Source of fibre Gourmet
This 90-gram roll made with wheat flour, wheat bran, and malt flour has a thin crust and dense but very soft crumb.
/ IMAGE 9- Source of fibre medium baguette
A roll made with wheat flour, wheat bran, and malt flour.
/ IMAGE 10- Seeds bread
Bread made with wheat, rye, and malt flour that is as flavorful as it is healthy. It is coated with a mix of sesame, flax, and sunflower seeds and has pointed ends.
/ IMAGE 11- German Bread
A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor.
/ IMAGE 12- Multicereals baguette
Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds.
/ IMAGE 13- Source of fibre baguette
Baguette made with wheat flour, wheat bran, and malt flour.
/ IMAGE 14- Source of fibre Castillan loaf
Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas