Bread / Cereals

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  • Country Origin: Spain
IMAGE 1- Cereals miniature bread Ref: 01612 Mini bread made with wheat and malt flour and a mix of cereals and seeds (oat flakes, corn flakes, flax, sunflower and sesame seeds). With Sourdough. / IMAGE 2- Source of fibre miniature bread Ref: 11612 Small 28-gram bread made with wheat flour, malt flour, and wheat bran. / IMAGE 3- Source of fibre mini catalan bread Ref: 01952 Round roll made with wheat flour, malt flour and wheat bran. / IMAGE 4- Source of fibre roll Ref: 11611 Rectangular roll made with flour and wheat bran and malt flour / IMAGE 5- Multiseeds roll Ref: 01700 A complete roll made with wheat flour, rye, and malt flour and decorated with a mixture of seeds (sunflower, flax, and sesame seeds) / IMAGE 6- Cereals and seeds flute Ref: 01695 Ideal sandwich bread made with wheat flour and a mix of sesame, flax, and sunflower seeds covering the entire surface. / IMAGE 7- Multicereals mini Ancien sandwich Ref: 01694 Made with wheat, rye, and malt flour covered with sunflower, flax, and sesame seeds. Multicereals mini Ancien sandwich stand out for its diamond shape with a longitudinal cut and a darker tone which provides contrast with the special mixture of seeds sprinkled throughout its crust make. Made under Clean Label, without additives, 100% natural. / IMAGE 8- Source of fibre Gourmet Ref: 11617 This 90-gram roll made with wheat flour, wheat bran, and malt flour has a thin crust and dense but very soft crumb. / IMAGE 9- Source of fibre medium baguette Ref: 41610 A roll made with wheat flour, wheat bran, and malt flour. / IMAGE 10- Seeds bread Ref: 21702 Bread made with wheat, rye, and malt flour that is as flavorful as it is healthy. It is coated with a mix of sesame, flax, and sunflower seeds and has pointed ends. / IMAGE 11- German Bread Ref: 11701 A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor. / IMAGE 12- Multicereals baguette Ref: 11699 Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds. / IMAGE 13- Source of fibre baguette Ref: 31609 Baguette made with wheat flour, wheat bran, and malt flour. / IMAGE 14- Source of fibre Castillan loaf Ref: 01722 Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas