IMAGE 1- Soy Nature
Soy Nature bread made with sourdough in stone oven. Soy Nature has a high iron and isoflavone content. A Clean Label recipe.
/ IMAGE 2- Malt Nature
Malt Nature bread made with sourdough in stone oven. Clean Label Recipe
/ IMAGE 3- Oli Nature
Oli Nature, a white bread made with ecological sourdough, has a creaming texture and a crispy crust. A Clean Label recipe.
/ IMAGE 4- Blanc Nature
Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay.
/ IMAGE 5- Spelt Nature
Spelt Nature bread brown in stone oven. This humble bread is made with spelt flour and provides generous amount of amino acids, phosphorus, iron, and magnesium. A Clean Label recipe made with sourdough.
/ IMAGE 6- Deum Nature
Deum Nature made in stone oven with durum wheat and wild non-GMO barley helps the prebiotic action of the stomach. A Clean Label recipe made with sourdough.