Bread / Atrian Nature

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  • Country Origin: Spain
IMAGE 1- Soy Nature Ref: 11642 Soy Nature bread made with sourdough in stone oven. Soy Nature has a high iron and isoflavone content. A Clean Label recipe. / IMAGE 2- Malt Nature Ref: 11643 Malt Nature bread made with sourdough in stone oven. Clean Label Recipe / IMAGE 3- Oli Nature Ref: 11646 Oli Nature, a white bread made with ecological sourdough, has a creaming texture and a crispy crust. A Clean Label recipe. / IMAGE 4- Blanc Nature Ref: 01640 Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay. / IMAGE 5- Spelt Nature Ref: 01674 Spelt Nature bread brown in stone oven. This humble bread is made with spelt flour and provides generous amount of amino acids, phosphorus, iron, and magnesium. A Clean Label recipe made with sourdough. / IMAGE 6- Deum Nature Ref: 01641 Deum Nature made in stone oven with durum wheat and wild non-GMO barley helps the prebiotic action of the stomach. A Clean Label recipe made with sourdough.