Bread / Home Made Bread

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  • Country Origin: Spain
IMAGE 1- Andalusian bread Ref: 11710 Small traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets. / IMAGE 2- Maxi andalusian bread Ref: 01708 Traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets. / IMAGE 3- Medium traditional Galician bread Ref: 01718 Rustic sandwich with very pronounced ends, a crunchy crust, and a pillowy crumb. Made with wheat, malt, and rye flour. / IMAGE 4- Traditional Galician bread Ref: 51706 Traditional Galician bread is a very smooth traditional offering with pointed ends made in stone oven with roasted wheat and malt flour to give it a very unique toasted flavor. / IMAGE 5- Galician loaf Ref: 01711 A loaf with pointed ends and golden-brown crust and crumb. Galician loaf is a great-tasting loaf with roasted notes, a crunchy crust, and a dense and springy crumb.