Bread / Instant

Bread
  • Country Origin: Spain
IMAGE 1- Royal Classic Burger Ref: 01750 A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between. / IMAGE 2- Royal Multicereals Burger Ref: 01751 A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between. / IMAGE 3- Mini Burger Ref: 11762 100% natural additive-free soft roll made with sourdough, ideal for mini hamburgers. / IMAGE 4- Rustic Burger bread Ref: 01763 A 100% natural additive- and coloring-free rustic roll made with sourdough, ideal for hamburgers. / IMAGE 5- Burger bun Ref: 21726 Classic burger bun with sesame seeds. / IMAGE 6- Mini “mollete” Ref: 11769 An Andalusian white round roll made with wheat flour and a touch of rye flour. It also has oil added to its recipe to achieve a softer and more flavorful crumb. Thaw & serve, otherwise toast or bake it for a few minutes for a crispy treat. / IMAGE 7- “Mollete” Ref: 01794 An Andalusian white round roll made with wheat flour and a touch of rye flour. It also has oil added to its recipe to achieve a softer and more flavorful crumb. Thaw & serve, otherwise toast or bake it for a few minutes for a crispy treat. / IMAGE 8- Frankfurt bread Ref: 11732 Characteristic hot dog bun with a very soft crumb and a reddish crust. Thaw & serve. / IMAGE 9- Medium baguette Ref: 31581 Crispy Media baguette with a pillowy crumb and natural delicious aroma. Thaw & serve. / IMAGE 10- Pita bread Ref: 11730 Flat round bread made with wheat flour and yeast having a pocket formed by steam in the crumb for introducing preferred filling. Open the bread from an edge and fill it up! Thaw & serve. / IMAGE 11- Focaccia bread Ref: 01947 Round focaccia bread that still keeps its soft and spongy texture but with a sparse crumb for introducing preferred filling. / IMAGE 12- Focaccia Plate Ref: 01950 The authentic italian flavor. Made with olive oil. The format of our focaccia allows elaborate sandwiches, toast, pizzas, snacks… Cut it as you want. Only need a few minute defrost before eat it. For a crunchy crust, introduce it a couple of minutes in the oven or griddle. / IMAGE 13- Slice of catalan bread Ref: 11724 The traditional Catalan bread now cut into slices so that you can serve it to your customers always in the same size. Thaw & serve. / IMAGE 14- Hotel-grade slice of catalan bread Ref: 01725 Traditional bread with a spongy crumb and a rectangular shape for uniform slices. Thaw & serve. / IMAGE 15- Source of fibre sandwich bread Ref: 11757 Tin loaf in 12.5cm slices. Made with flour and wheat bran. / IMAGE 16- Sliced sandwich bread Ref: 01727 Traditional tin loaf in slices. A breakfast classic. / IMAGE 17- Toast sandwich bread Ref: 01758 Traditional tin loaf that now come in thicker slices for spreading jams, butter, oil… / IMAGE 18- Sandwich bread sheets Ref: 11729 Tin loaf known as Tramezzino with the width of a normal slice but a length measuring up to 46cm for the preparation of finger foods or any recipes that requiring filling and rolling.