Bread / White Bread

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  • Country Origin: Spain
IMAGE 1- Piccolo Ref: 01607 White bread weighing a mere 20gr with a longitudinal cut on the crust. A very soft crumb and a slightly crispy crust. / IMAGE 2- Miniature Ref: 21605 28gr white roll with rounded ends and a cut on the crust. A basic that goes well with daily meals and is ideal for pinchos. / IMAGE 3- Mini flute Ref: 11608 With a crispy crust and a soft crumb, the mini bread stick can make an ideal complement. / IMAGE 4- Mini catalan bread Ref: 01951 White rounded bread with a crispy crust and a light, soft crumb. / IMAGE 5- Midi flute Ref: 01614 A variety of white bread ideal for preparing pinchos or mini sandwiches. With three long cuts on the crust. Made following our classic baguette recipe, Midi flute is ideal support for very savory ingredients. / IMAGE 6- Roll Ref: 21604 White bread made with wheat flour with a thin crust and a soft, spongy crumb. / IMAGE 7- Salt-free roll Ref: 01790 Made with wheat flour and a touch of malt with salt removed from its composition for a healthier option. / IMAGE 8- Gourmet Ref: 21603 Crispy roll with a light golden crust and a spongy crumb. / IMAGE 9- Gluten free bread (individually packed) Ref: 01792 Mini roll made with corn starch, rice and corn flour. It does not contain egg or dairy products or soy traces. Individually packaged. Container suitable for oven. / IMAGE 10- Gluten free bread roll (individually packed) Ref: 01793 Round roll made with corn starch and rice flour individually packed in a packaging suitable for baking / IMAGE 11- Medium baguette Ref: 31602 From Parisian loaf par excellence, we bring to you the best way to make sandwiches. / IMAGE 12- Andalusian Chusco Bread Ref: 11781 185-gram white bread. Good old sandwiches with traditional flavor. / IMAGE 13- Big sandwich Ref: 01780 155-gram white bread. Good old sandwiches with traditional flavor. / IMAGE 14- Castillan loaf 220g Ref: 11707 Castillan loaf is a highly-aromatic loaf with a very crispy crust bearing semi-vertical cuts and a pillowy crumb. / IMAGE 15- Castillan loaf 275g Ref: 31704 Castillan loaf is a highly-aromatic loaf with a very crispy crust bearing semi-vertical cuts and a pillowy crumb. / IMAGE 16- Parisian loaf Ref: 21703 358-gram white bread loaf made with wheat flour bearing a thin crispy crust and a spongy crumb. / IMAGE 17- Classic baguette Ref: 31616 White bread with a crispy crust and a soft pillowy crumb. With rounded ends and 5 cuts on the crust. / IMAGE 18- Baguette top Ref: 01601 A 55-cm long, 250-gram traditionally made baguette with a crispy crust and a pillowy crumb. / IMAGE 19- Baguette + Ref: 21600 A 57-cm long, 280-grambaguette. A basic white bread that is perfect for all occasions.