WINE

5e7b815ff67543309dce2713
  • Country Origin: Azerbaijan
IMAGE 1- AGSU SARKARDA Double distilled de luxe alcohol, purified, demineralized and softened water of Girdimanchay, natural honey and goat milk were used in the making of Sərkərdə. Guaranteed shelf life is 24 months. Volume: 0.5, 0.7, 1l Alcohol: 40 /IMAGE 2- BELLUS “Bellus” white dry table wine is produced on special technology from “Rkasiteli” grape sort grown in Shirvan region. Pleasant mustard flavour, delicate floral aroma and harmony are felt in bouquet and taste of the wine. The colour varies from light straw colour to straw colour. As the colour of white wine, the taste is also changing from lighter taste to stronger taste. Volume: 0.75l Alcohol: 10-13%. /IMAGE 3- CAHORS SHAMAKHY Cahors wines took its name from the French Cahors city known for its red wines. “Cahors Shamakhi” red sweet wine is produced from grape sorts grown in dry lands of Shirvan region by spiriting them after fermenting in pulps and aged for 3 years in oak barrels. It has a dark red colour, fresh berry aroma and complex taste. /IMAGE 4- KAHRABA “Kahraba“ wine with brilliant color and all the subtleties of white wine with its special taste and intoxicating aroma presents you good mood and extra taste to your dinner. This wine, which is produced from white grape sorts creates a perfect harmony with dishes made from fish, meat and seafood, as well as of light salads. Volume: 0,75l Alcohol: 12% Volume: 0,75l Alcohol: 16%. /IMAGE 5- GARAGOZ /IMAGE 6- White sweet wine MIL Sweet wines are distinguish with producing from high-quality grapes with special methods. “Mil” white sweet wine, which aged in oak barrels for 30 years in underground wine cellar built in the XIX century by the brothers Hummel in Ganja city, was packed by cold filtration method. “Mil” white sweet wine with light straw color, flavored, honey-toned, elegant bouquet and harmonious taste, especially creates a beautiful harmony with sweets and cookies. Volume: 0,75l Alcohol: 16%. /IMAGE 6- White semi-sweet table wine MUSKAT This wine is made on the base of the bruise of “Isgenderiyye Muskat” grape kind that was fermented in 2-3% alcohol and stored during a month. Guaranteed shelf life is 24 months. Volume: 0,75l Alcohol: 16%. /IMAGE 7- MUSKAT White semi-sweet table wine This wine is made on the base of the bruise of “Isgenderiyye Muskat” grape kind that was fermented in 2-3% alcohol and stored during a month. Guaranteed shelf life is 24 months. /IMAGE 8- RÜBAI Branded red dry table wine Producing from Madrasa and Saperavi grape sorts under the classic wine production technology, processing allows feeling natural taste and aroma of the grape in “Rubai” wine. With mysterious shades of taste and aroma spread around with fine aroma it allows to enjoy the real wine pleasure and preserves the unforgettable taste in the palates. Serving to table with any type of roasted meat creates s special harmony. Volume: 0,75l Alcohol: 13%. /IMAGE 9- BELLUS White dry table wine “Bellus” tangy white table wine is produced by special technology from Rkatsiteli grape, grown in Shirvan region of Azerbaijan. The wine is harmonized with light floral scent and pleasant mustard sauce. Its color ranges from light straw to straw. Like its color, white wine taste can range light to dark. Volume: 1,5l Alcohol: 10-13% . /IMAGE 11- BELLUS White dry table wine &“Bellus&” white dry table wine is produced on special technology from Rkasiteli grape sort grown in Shirvan region. Pleasant mustard flavour, delicate floral aroma and harmony are felt in bouquet and taste of the wine. The colour varies from light straw colour to straw colour. As the colour of white wine, the taste is also changing from lighter taste to stronger taste. Volume: 5l Alcohol: 11-13% . /IMAGE 12- KAHRABA Branded white dry table wine /IMAGE 13- RUBAI Branded red dry table wine Producing by classic wine technology from “Saperavi” variety of grape and using professional processing method allow you to feel the natural taste and aroma of grapes used for “Rubai” wine. Enjoying the wine with its luscious scent and mysterious flavor, “Rubai” leaves its lasting fabulous taste in your mouth. This wine is best served with any kind of roasted meat. Volume: 0,75l Alcohol: 12-14% /IMAGE 14- GARAGOZ Red dry table wine /IMAGE 15- GARAGOZ Red semi-dry table wine is produced at "Az-Granata"wine processing plant without manual processing under a new innovative technology. Red semi-dry table wine produced from selected grape sorts combined oall features of red wines. Different shades of flavour and aroma are the different properties of semi-dry red wine. This wine is one of the integral attributes to romantic candlelight dinners. Red semi-dry wine makes an ideal harmony with hot meat and fish dishes. Volume: 0,75l Alcohol: 10-13% . /IMAGE 16- QARAGOZ Red dry table wine /IMAGE 17- KAHRABA Branded white dry table wine . /IMAGE 18- SHIRVAN MUSCADINE White semi-sweet table wine “Shirvan Muscadine” white semi-sweet table wine is produced by classic technology from “Hamburg Muscadine” grape port grown in Shirvan region. Processing of well grown and weakly faded grape bunch and storage of formed pulps by slightly sulphidizing allows full penetrating of fragrant substances of seed of grape in the juice drop. Serving “Shirvan Muscadine”, which combines itself rosy aroma, bright colour and fresh taste, to table together with fruits and sweet cookies creates a beautiful harmony. Volume: 0,75l Alcohol: 10-13% . /IMAGE 19- BELLUS White dry table wine “Bellus” tangy white table wine is produced by special technology from Rkatsiteli grape, grown in Shirvan region of Azerbaijan. The wine is harmonized with light floral scent and pleasant mustard sauce. Its color ranges from light straw to straw. Like its color, white wine taste can range light to dark. Volume: 3l Alcohol: 11-13% . /IMAGE 20- RUBAI Branded red dry table wine Producing by classic wine technology from “Madrasa” variety of grape and using professional processing method allow you to feel the natural taste and aroma of grapes used for “Rubai” wine. Enjoying the wine with its luscious scent and mysterious flavor, “Rubai” leaves its lasting fabulous taste in your mouth. This wine is best served with any kind of roasted meat. Volume: 0,75l Alcohol: 12-14%. /IMAGE 21- RUBAI Branded red dry table wine Producing by classic wine technology from “Saperavi” variety of grape and using professional processing method allow you to feel the natural taste and aroma of grapes used for “Rubai” wine. Enjoying the wine with its luscious scent and mysterious flavor, “Rubai” leaves its lasting fabulous taste in your mouth. This wine is best served with any kind of roasted meat. Volume: 0,75l Alcohol: 12-14% . /IMAGE 22- “Garagoz” tangy red table wine Red wine is considered the queen of wines. Red tangy wine is made by classic technology from high quality varieties of grape, grown in the Foothills. Tangy red wine is considered unique for its minimum level of sugar with its dark garnet color, special flavor and rich ingredients. Tangy red wine is made by special technology to make its color more transparent. Volume: 3l Alcohol: 10-13%. /IMAGE 23- SAYYAH Red semi dry table wine “Sayyah” subtle tangy red table wine, which is made from specially selected red grapes, grown in vineyards of Azerbaijani Shamakhi and Aghsu regions. The wine is distinguishes for its ruby red color, enchanting fruitful aroma and long lasting heftier palate presence. “Seyyah” is the perfect choice for any type of roasted meats and cheese. Volume: 0,75l Alcohol: 10-13%. /IMAGE 24- CAHORS ARABLI Red dessert wine . /IMAGE 25- CHERRY LIQUEUR WINE Liqueur wine . /IMAGE 26- APRICOT LIQUEUR Liqueur wine This indispensable, bright liqueur is prepared from well ripe apricots grown in Aghsu region. Apricot liqueur wine has crystal clear color, ripe, sweet fruit taste with a hint of peach, fresh and delicate aroma. Apricot Liqueur wine widely used in the preparation of various cocktails, creating a beautiful harmony with fruits will please your taste in the usual case with ice. Volume: 0,5l Alcohol: 16% . /IMAGE 27- BLACKCURRANT LIQUEUR Liqueur wine . /IMAGE 28- ICE WINE Bellus wine Red dessert wines, which are characterized by being prepared from anthocyanin and mineral substances are very helpful for human body. “Icewine” bellus is made from traditionally dry-farmed and semi sun-wilted Rkatsiteli grape, grown in Shirvan region of Azerbaijan. The wine pairs well with sweets, fruits and desserts. Volume: 0,5l Alcohol: 12-14% . /IMAGE 29- AGSU Pomegranate wine (premium) “Aghsu” pomegranate wine was made from “Guloyshe” variety of pomegranate, grown in Agshu region of Azerbaijan, by fermentation of processed pomegranate juice which stored 3 months within the oak barrel. Applying technology that allows preserving helpful substances in the fruit turns the wine to therapeutic and dieting drink. With its dark-red color and tartness, “Aghsu” pomegranate wine pairs well with sweet desserts and fruits. Volume: 0,75l Alcohol: 12% . /IMAGE 30- GARAGOZ Red dry table wine . /IMAGE 31- RUBAI Volume: 0,75l . /IMAGE 32- RUBAI Volume: 0,75l . /IMAGE 33- RUBAI Volume: 0,75l. /IMAGE 34- RUBAI Volume: 0,75 . /IMAGE 35- RUBAI Volume: 0,75l . /IMAGE 36- RUBAI Volume: 0,75l . /IMAGE 37- CINAR Volume: 0,75l Alcohol: 12,5% . /IMAGE 38- RUBAI RESERVE Volume: 0,75l Alcohol: 13%. /IMAGE 39- Volume: 0,75l Alcohol: 12,5% . /IMAGE 40- SAYYAH Volume: 0,75l . /IMAGE 41- SAYYAH Volume: 0,75l . /IMAGE 42- AGSU Volume: 0,75l Alcohol: 12% .