Badikuba

Cocktails
  • Country Origin: Azerbaijan
IMAGE 1- BADIKUBA Quince brandy Due to the low sugar content, quinces should be kept on trees as much as possible for well ripening. Therefore, special and well-ripened quince kind “Kamili” is used in the production of Badikuba strong drink. In order to protect natural taste of quince which are excellent ripe, sweet, and fragrant, it is distilled after fermentation. Quince strong drink makes perfect harmony with fried meat. Volume: 0.5l Alcohol: 40% . /IMAGE 2- BADIKUBA Cranberry brandy Cranberry brandy (vodka) is produced in Az-Granata LLC by the special technology. As this beverage is made of ripen cranberries which is grown in foothill forests by distilled twice it contains all valuable features of this beverage. Transparent color, delicate fruit and berry aroma, harmonious taste reminds real summer freshness. Cranberry brandy makes perfect harmony with the fish foods and meat. Volume: 0,7l Alcohol: 30% . /IMAGE 3-BADIKUBA Lemon brandy Lemon strong drink is not produced with lemon peel’s distillation method, as it is produced at 8-100C temperature with extraction method it contains many C vitamins, it is rich with fragrants. This beverage which is prepared with cold method is not only appreciated by Azerbajan specialists but also highly appreciated by international experts. In addition to the being of table drink, it is widely used in the production of cocktails. Volume: 0,5l Alcohol: 50% . /IMAGE 4- BADIKUBA Grape brandy This beverage is the distillation of Sharanta type fermented grape juice in intermittent device and this is strong alcoholic drink that is distinguished with its special way of keeping distillation derived from oak barrels. The distillation works with BAU-A activated coal and skimmed goat milk which causes harmonious taste and its treatment. Grape brandy which contains nice pleasant fragrance, special freshness, mild taste features is considered as a symbol of longevity. Volume: 0,5l Alcohol: 50% . /IMAGE 5- BADIKUBA Tarragon brandy This beverage is made by the infusion of fresh tarragon which kept with 60% alcohol. The ethers enter the drink through infusion and bring great mood thrughout a day. Usually, this drink makes perfect harmony with beef. In addition, it is widely used in the making of cocktails. /IMAGE 6-BADIKUBA Muskat brandy is known as Bulgar Rakia in Europe. This brandy is made of fragrant brandy alchool, distillated in alambic Сharantais using Muscat of Alexandria kind of grapes. Having a gentle aroma of mountain flowers it brings a good mood and pleasent smell of breath. That’s why it is hugely popular among women. Volume: 0,5l Alcohol: 40% . /IMAGE 7- BADIKUBA Plum brandy is made out of distilation of rape white and black plums. In this case, first and tail fraction are slightly higher than standart, which makes the taste of plum brandy gentle and fragrant. The strength of this brandy is about 40%. It is highly popular among the inhabitants of mountain regions during dinners and suppers. This drink is also known as a national drink of Czech. Volume: 0,5l Alcohol: 40% . /IMAGE 8- BADIKUBA Pepper brandy This beverage is made by filtered infusion of local kinds of pepper which are kept in vodka for 2 weeks. After that filtered infusion is poured over the same peppers in a glass bottle. Guaranteed shelf life is 24 months. Volume: 0,7l Alcohol: 40% . /IMAGE 9- BADIKUBA Lemon brandy As lemon Brandy is produced not by the way of distillation of lemon peel, but by the way of extraction at 8-100C temperature, besides preserving a large amount of vitamin C inriches its content with flavor ingredients. This beverage which is prepared with cold method is not only appreciated by Azerbajan specialists but also highly appreciated by international experts. In addition to the being of table drink, it is widely used in the production of cocktails. Volume: 0,25l Alcohol: 50% . /image 10- BADIKUBA Lemon brandy As lemon Brandy is produced not by the way of distillation of lemon peel, but by the way of extraction at 8-100C temperature, besides preserving a large amount of vitamin C inriches its content with flavor ingredients. This beverage which is prepared with cold method is not only appreciated by Azerbajan specialists but also highly appreciated by international experts. In addition to the being of table drink, it is widely used in the production of cocktails. Volume: 0,25l Alcohol: 50% . /image 11- BADIKUBA Mulberry brandy The traditional preparation of Azerbaijan national drink which is mostly known as “mulberry vodka” is coming from old centuries. This beverage which is produced on the basis of ancient recipes with modern technology has long-lasting taste and bright fruit favors. Badikuba mulberry brandy makes perfect harmony with traditional different foods particularly Xash and it will give you cheerful mind, extra flavor and real summer freshness to your table. Volume: 0,7l Alcohol: 50% .