GRAIN / Organic

5e7c9009a4df065d65051168
  • Country Origin: Canada
IMAGE 1- Red Split Lentils Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our Red Split Lentils are from Canada, among the best in the world for quality. / IMAGE 2- Red Football Lentils Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Alliance Zone mainly offers Red Lentils from Canada and Australia, but can also source from Turkey, India and other major countries of origin. / IMAGE 3- Laird Green Lentils Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split. / IMAGE 4- Eston and Richlea Green Lentils These varieties of green lentils are the most popular in the lentil sourcing market. Frequently mixed with rice, lentils are a staple in Mediterranean cuisine. / IMAGE 5- French Green Lentils French green lentils are very popular in food industries throughout the world. Alliance Zone Inc sources whole and split varieties depending on your needs. / IMAGE 6- Yellow Split Lentils Yellow split lentils are made from splitting the whole yellow lentil. The skin is removed and the remaining yellow seed is then split into two halves. Our Yellow Split Lentils are from Canada, among the best in the world for quality. / IMAGE 7- Yellow Split Peas Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. / IMAGE 8- Green Split Peas Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. / IMAGE 9- Yellow Whole Peas Whole Yellow Peas (Pisum sativum) are part of the legume family. Whole Peas are sourced primarily from Canada, but also are available in many other regions. / IMAGE 10- Desi Chickpea High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes. / IMAGE 11- Split Desi Chickpea The desi type chickpea is used to make Chana Dal, which is a split chickpea with the skin removed.. Alliance Zone will use it's connections in the Agri-foods market to find you the best deals. / IMAGE 12- Kabuli Chickpea Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations. / IMAGE 13- B90 Chickpea The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. / IMAGE 14- Wheat Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. / IMAGE 15- Millet A small, round grain, millets are used in cereal, beer brewing, and various other types of cuisine. Alliance Zone Inc. will find high quality millet for you, using our vast food trading network. / IMAGE 16- Rice Alliance Zone sources various International Rice verities like Vietnam Rice, Thai Rice, Wild Rice, / IMAGE 17- Corn Corn is an inexpensive grain that many Bird enthusiasts provide for birds. Whole corn is a favorite of Wild Turkeys, ducks, and other fowl.