«August» ТМ / Grains

5ca4d881a957fd222c0b8be5
  • Country Origin: Ukraine
IMAGE 1- Buckwheat 1 kg By food value the buckwheat ranks first among the basic groats. It is nutritious, tasty and easily assimilated. Buckwheat – is a dietary product that has a high prophylactic effect. / IMAGE 2- Peas 1 kg Peas are a good source of one of the most deficient amino acids - lysine. Pea plays an important role in nutritional therapy and is recommended in the diet of people with heart diseases. Cooked peas can be served as a separate dish or as a garnish for meat or fish. / IMAGE 3- Millet 1 kg Millet is valued as a product giving energy and making the body stronger. Its kernel is free not just from the shells, but also from the fruit and seed coats. In traditional medicine millet porridge is considered to be one of means to rid the body of antibiotics. / IMAGE 4- Pearl barley 1 kg Pearl barley is produced from high quality barley and has curative properties. It is very healthy, nutritious and has an excellent taste. It’s a great stuffing for different kinds of soup. / IMAGE 5- Long grain rice 1 kg This kind of rice has a long, thin grain: length - 6-8 mm, width ranges from 1/3 to 1/4 of its length. Long grain rice is the most popular sort of rice. It is universal in use, especially for preparing side dishes, cereals, pilaf and salads. While cooking the grains hold their shape and size. / IMAGE 6- Short grain rice 1 kg This sort of rice has round grain: length - 6-8 mm, width ranges from 1/2 to 3/4 of its length. It’s almost opaque and contains more starch than long grain rice. While cooking the grains are boiling soft well and the ready dish has a delicious taste. / IMAGE 7- Parboiled rice 1 kg Parboiled rice grains have amber-yellow tint. The special production technology of this kind of rice is the following: raw rice is soaked in water, treated with hot steam under the pressure. Then the grains are dried and polished. During processing 80% of vitamins and minerals contained in the bran cover turn to the grains. While cooking the amber-yellow tint disappears, rice becomes snow-white, crumbly and very delicious. / IMAGE 8- Jasmine Rice 1 kg This long grain fragrant rice is used for preparing side dishes, spicy meat and fish dishes. It’s also suited to desserts and fruit rice salads. While cooking Jasmine rice retains its shape and becomes dazzling white. / IMAGE 9- Basmati rice 1 kg This long grain rice is distinguished by its taste and has longer and thinner grains than normal long grain rice. While cooking the grains become even longer and remain almost unchanged in volume. / IMAGE 10- «LUX» short grain rice 1 kg This sort of rice is grown in Egypt and is also known as «camolino». Camolino is the real pearl among kinds of rice. It is grown in the fertile Nile Delta, where rice has been cultivating for thousands of years. Its grains are round and large. Due to the vegetable oil pre-processing, camolino gets magic pearl colour. / IMAGE 11- Broken rice Broken rice is used for making cereals and other dishes. This kind of rice has curative properties and is very useful for gastro-intestinal tract. It’s a great stuffing for a lot of soups. / IMAGE 12- Broken buckwheat Buckwheat – is a dietary product that has a high prophylactic effect. It’s suitable to include buckwheat in the daily menu in order to prevent diseases and simply as a tasty and delicious dish. / IMAGE 13- Semolina 0,7 kg Semolina is produced from the grains of wheat, which are crushed into very small particles. These particles contain a lot of starch and almost no fiber, that’s why they are quickly assimilated. / IMAGE 14- Semolina 0,9 kg Semolina is produced from the grains of wheat, which are crushed into very small particles. These particles contain a lot of starch and almost no fiber, that’s why they are quickly assimilated. / IMAGE 15- Maize grits 0,8 kg This product is produced from the high quality maize seeds, which are rich in proteins and are easily assimilated due to quick dissolving in water. Maize grits are the best to rid the body of pesticides. / IMAGE 16- Oats 0,7 kg The exceptional nutritional value of oats is widely known. Oatmeal is tasty, nourishing and healthy. It evacuates the stomach, normalizes the function of bowels, kidneys and liver. Oatmeal also rids the body of heavy metals. / IMAGE 17- Cracked wheat 0,8 kg Cracked wheat is produced from the high-quality durum wheat. The grains of wheat consist mostly of carbohydrates and proteins and therefore play an important role in human nutrition. You can prepare a lot of dishes with cracked wheat: hot cereals, soups, casseroles, steaks, cutlets, puddings, etc. / IMAGE 18- Pot barley 0,8 kg It consists of crushed kernels of barley without shells. They are boiled soft 40-45 minutes and increase in volume in five times. Pot barley is high-calorie and has good taste, it’s used for treatment and prevention of intestinal diseases. It is recommended for people with surplus weight. / IMAGE 19- Starch (0,5 kg) Starch is a food product, insoluble in cold water, swelling and forming colloid solution (starch paste) in hot water. It is easily digested in the gastrointestinal tract, where it’s susceptible to hydrolysis and converted into glucose. Starch has no taste. It has an excellent property to dissolve in water. / IMAGE 20- Starch (1 kg) Starch is a food product, insoluble in cold water, swelling and forming colloid solution (starch paste) in hot water. It is easily digested in the gastrointestinal tract, where it’s susceptible to hydrolysis and converted into glucose. Starch has no taste. It has an excellent property to dissolve in water. / IMAGE 21- Jasmine Rice 0,5 kg This fragrant long grain rice is grown in Thailand. Another name is “Thai rice”. It’s used for preparing garnishes, spicy meat and fish dishes. It’s also suited to desserts and fruit rice salads. When cooking Jasmine rice retains its shape and becomes dazzling white. / IMAGE 22- Basmati rice 0,5 kg Basmati rice is the «King of Rice». This fragrant long grain rice is distinguished by its taste. It has longer and thinner grains than normal long grain rice. While cooking these grains become longer and remain almost unchanged. It’s used for making delicious garnishes and salads. / IMAGE 23- Natural (unpolished) rice 0,5 kg Natural rice or brown rice grains during processing retain their envelopes, which contain B-vitamins, minerals, fiber, phosphorus, zink, copper and iodine. This kind of rice is much healthier than white rice as the main nutrients are contained in the grain’s envelope. It imparts light nutty flavor to the rice. Therefore salads and side dishes made with brown rice have a wonderful taste. / IMAGE 24- Parboiled rice 0,5 kg Parboiled rice grains have amber-yellow tint. The special production technology of this kind of rice is the following: raw rice is soaked in water, treated with hot steam under the pressure. Then the grains are dried and polished. During processing 80% of vitamins and minerals contained in the bran cover turn into the grains. While cooking the amber-yellow tint disappears, rice becomes snow-white, crumbly and very delicious. / IMAGE 25- Rice mix (wild+unpolished) 0,5 kg The mixture of wild and unpolished rice is ideal for people leading a healthy lifestyle. It has a high content of vitamins, microelements and fiber. Rice mix isn’t boiled soft and has a nutty flavor. You can prepare wonderful salads, desserts, soups from this mixture. / IMAGE 26- Rice mix (wild +parboiled) 0,5 kg Rice mix consists of two kids of rice having the maximum amount of nutrients, vitamins and fiber. It has an unusual taste and is ideal for salads, soups, fillings, hot and cold appetizers. / IMAGE 27- Wheat flour high grade / IMAGE 28 -Split peas / IMAGE 29- Buckweat groats / IMAGE 30- Unroasted buckweat groats / IMAGE 31- Maize grits / IMAGE 32- Semolina (Farina) / IMAGE 33- Oat groats / IMAGE 34- Pearl barley / IMAGE 35- Cracked wheat / IMAGE 36- Barley groats / IMAGE 37- Millet groats / IMAGE 38- Long grain rice / IMAGE 39- Short grain rice / IMAGE 40- Parboiled rice / IMAGE 41- Basmati rice / IMAGE 42- Jasmine rice / IMAGE 43- Unpolished rice / IMAGE 44- Rice mix (Parboiled + wild) / IMAGE 45- Rice mix (Unpolished + wild) / IMAGE 46- Broken rice / IMAGE 47- Broken buckwheat