• Country Origin: Italy
IMAGE1- BASTONCINI Delicious and crisp shortbread with a lemon hint, with no added milk. / IMAGE 2- CIAMBELLE Traditional shortbread, just as good as homemade, made only with fresh Italian cream. / IMAGE 3- MONDINE A traditional recipe with a simple and refined taste, with fresh Italian milk and rice flour. / IMAGE 4- PASTEFROLLE A simple and delicious shortbread, made with selected ingredients as free-range fresh eggs. / IMAGE 5- ZUPPOLE The best biscuit for dunking, your original and delicious solution for a tempting hearty breakfast.