THE TRADITION

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  • Country Origin: Italy
IMAGE 1- Mandorlato Prepared with high quality fresh Italian milk, eggs from hens raised on the ground, rich in raisins and candied fruit, covered with hand-made hazelnut glaze, with whole almonds and frosted sugar. / IMAGE 2- MANDORLATO CUORE D'ORO Soft dough without raisins and candied fruit, made with high quality Italian fresh milk and eggs from hens raised on the ground, covered with delicious Italian hazelnut icing, enriched with whole almonds and granules of sugar / IMAGE 3- PANETTONE GLASSUVETTA Balocco's panettone without candied fruit, prepared with high quality Italian fresh milk, eggs from hens raised on the ground, full of tasty rasins and covered with sugar icing / IMAGE 4- The Mandorlata Colomba rich in raisins, scented candied orange peel of Sicily and precious Diamante cedar, covered with the exclusive Italian hazelnut icing worked by hand. Made with eggs from hens raised on the ground and only mother yeast, the dough is soft and fragrant. / IMAGE 5- THE CLASSIC COLOMBA Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent / IMAGE 6- COLOMBA CUORE D'ORO A soft and light dough without raisins and candied fruit with fresh Italian milk, eggs from hens raised on the ground, covered with glazed handmade icing, with the addition of almonds and grains of sugar. 48 hours of slow processing for an irresistible dove