SPECIAL OCCASIONS

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  • Country Origin: Italy
IMAGE 1- DOUBLE CHOCOLATE / IMAGE 2- ZUPPA INGLESE extra-flavoursome reinvention of the trifle: a soft dough with custard and chocolate creams, gently soaked with Alchermes liquor and covered with milk chocolate and deliciously dark chocolate decoration. / IMAGE 3- TIRAMISÙ A new cake filled with coffee cream and mascarpone, gently soaked with coffee, covered with milk chocolate and decorated with chocolate graines. / IMAGE 4- PIACERE “MOKA” A unique dessert, filled with Espresso Coffee Cream, made with moka. Its delicate aroma is also found in the original decoration of dark chocolate in the shape of a coffee bean. / IMAGE 5- Piacere “LIMONCELLO” Sweet stuffed with delicate Limoncello cream, covered with milk and dark chocolate, with delicate white chocolate petals / IMAGE 6- PIACERE “NOCCIOLA” All the pleasure of Italian hazelnut in tasty cream and crunchy decoration. Double coating of milk and dark chocolate. / IMAGE 7- Dolce Sogno with Coconut Dessert filled with delicate coconut cream, covered in milk chocolate and coconut rapè. Suitable for all festive moments / IMAGE 8- DOLCE SOGNO WITH PEACH Dessert filled with peach jam and yogurt cream, covered in milk chocolate and garnished with dark chocolate / IMAGE 9- I LOVE NOCCIOLA Dessert filled with hazelnut cream, covered in milk and dark chocolate and garnished with hazelnut granola / IMAGE 10- I LOVE CIOCCOLATO Dessert filled with delicate chocolate cream, covered in milk and dark chocolate and garnished with crispy granola.