FRESH BAKES / BAKED GOODS

Baked Goods
  • Country Origin: Poland
Thanks to Balviten and a modern gluten-free bakery , you have access to fresh gluten-free bread every day. The offer includes fresh gluten-free bread , baguettes and rolls of various types, including light wheat bread and healthy multi-grain pastries. You can enjoy the traditional taste of bread by following the principles of a gluten-free diet. You can order our gluten-free baked goods throughout the week. They stay fresh for five days. We guarantee fast shipping so that your table always has a fresh loaf of fragrant bread. IMAGE 1- Fresh whole grain bread 250g. Gluten free product FRESH BREAD FULL OF GRAINS Bread sliced ​​without the addition of flour and yeast. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value : 1544 kJ / 373 kcal Fat : 28 g - including saturated fatty acids : 2.6 g Carbohydrates : 16 g - of which sugars : 1.1 g Fiber : 9.6 g Protein : 10 g Salt : 1.6 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product / IMAGE 2- Fresh whole grain bread with chia seeds 250g. Gluten free product Whole grain bread with chia seeds. Gluten free product Bread sliced ​​without the addition of flour and yeast with chia seeds. Bread is sent with the order from Monday to Wednesday. Expiry date : 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, chia seeds 1.7%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value : 1436 kJ / 347 kcal Fat : 26 g - including saturated fatty acids : 2.7 g Carbohydrates : 13 g - of which sugars : 0.9 g Fiber : 12 g Protein : 9.3 g Salt : 1.1 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1436 kJ / 347 kcal Fat : 26 g (including saturated fatty acids: 2.7 g) carbohydrates : 13 g (including sugars: 0.9 g) roughage : 12 g Protein : 9.3 g salt : 1.1 g / IMAGE 3- Fresh whole grain bread with quinoa seeds 250g. Gluten free product Whole grain bread with quinoa seeds. Gluten free product Bread sliced ​​without the addition of flour and yeast with quinoa seeds. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, 1.7% quinoa seeds, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1371 kJ / 331 kcal Fat: 24 g - including saturated fatty acids: 2.5 g Carbohydrates: 15 g - of which sugars: 0.9 g Fiber: 10 g Protein: 8.9 g Salt: 1.1 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1371 kJ / 331 kcal Fat : 24 g (including saturated fatty acids: 2.5 g) carbohydrates : 15 g(including sugars: 0.9 g) roughage : 10 g Protein : 8.9 g salt : 1.1 g / IMAGE 4- Fresh whole grain bread with olives 250g. Gluten free product Whole grain bread with olives. Gluten free product Bread sliced ​​without the addition of flour and yeast with green olives. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, green olives 5%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1362 kJ / 329 kcal Fat: 27 g - including saturated fatty acids: 2.5 g Carbohydrates: 15 g - of which sugars: 1.2 g Fiber: 9.9 g Protein: 9.5 g Salt: 1.4 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1362 kJ / 329 kcal Fat : 27 g (including saturated fatty acids: 2.5 g) carbohydrates : 15 g (including sugars: 1.2 g) roughage : 9.9 g Protein : 9.5 g salt : 1.4 g / IMAGE 5- Fresh whole grain bread with cranberry 250g. Gluten free product Whole grain bread with cranberry. Gluten free product Bread sliced ​​without the addition of flour and yeast with dried cranberry fruit. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, dried cranberry fruit 5%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1517 kJ / 366 kcal Fat: 26.1 g - including saturated fatty acids: 2.7 g Carbohydrates: 17 g - of which sugars: 3.6 g Fiber: 15 g Protein: 8.8g Salt: 1.1 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1517 kJ / 366 kcal Fat : 26.1 g (including saturated fatty acids: 2.7 g) carbohydrates : 17 g (including sugars: 3.6 g) roughage : 15 g Protein : 8.8 g salt : 1.1 g / IMAGE 6- Fresh whole grain bread with plum 250g. Gluten free product Whole grain bread with plum. Gluten free product Bread sliced ​​without the addition of flour and yeast with prune. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, dried plum 5%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt Nutritional value in 100 g of product: Energy value: 1438 kJ / 348 kcal Fat: 26 g - including saturated fatty acids: 2.7 g Carbohydrates: 12 g - of which sugars: 2.7 g Fiber: 15 g Protein: 9.7 g Salt: 1.0g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1438 kJ / 348 kcal Fat : 26 g (including saturated fatty acids: 2.7 g) carbohydrates : 12 g (including sugars: 2.7 g) roughage : 15 g Protein : 9.7 g salt : 1.0 g / IMAGE 7- Fresh light sliced ​​bread 320g. Gluten free product Specially developed for people intolerant to gluten. chopped Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Fresh light sliced ​​bread. Gluten free product Bread made of a gluten-free flour mixture. Ingredients : water, corn starch, rice flour, soy protein , rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; apple fiber, glucose, yeast, pea fiber, pea protein, salt, buckwheat flour, millet flour. May contain sesame . The nutritional value in 100 g of the product: [Nutritional values ​​in 100g of product]: Energy value : 792kJ [Energy value] : 188kcal Fat [Fat] : 2.8g including [including] saturated fatty acids : 0.2g Carbohydrates [Carbohydrates] : 34g including [including] sugar [total sugars] : 1.0g Fiber [Fiber] : 5.3g Protein [Protein] : 3.6g Salt [Salt]:1.0g Store in a dry, cool and shady place. Net weight : 320g Nutritional value in 100g of product / IMAGE 8- Fresh LIGHT bread 300g. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickeners: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, salt, egg white powder, multi-flower honey 0.9%, oat bran, potato fiber, inulin. May contain milk. Nutritional value in 100 g of product: energy value : 1022 kJ / 242 kcal fat : 3.16 g - including saturated fatty acids : 0.27 g carbohydrates : 48 g - including sugars : 3.4 g fiber : 3.1 g protein : 3.3 g salt : 1.1 g Store in a dry, cool and shady place Net weight : 300g Nutritional value in 100g of product / IMAGE 9- Fresh bread Dark loaf with 400g grains. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Fresh dark loaf with seeds. Gluten free product. Bread made of a gluten-free flour mixture. Specially developed for people intolerant to gluten. Ingredients: water, corn starch, natural sourdough bread: rice flour; 9% grains (sunflower, linseed, chia seeds), buckwheat flour, invert sugar syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein isolate , sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, apple extract. Nutritional value in 100 g of product: Energy value: 1109 kJ / 264 kcal Fat: 8.4 g Saturated Fat 1.0 g Carbohydrates: 38 g - of which sugars: 4.4 g Fiber: 5.9 g Protein: 5.8 g Salt: 1.4 g Store in a dry, cool and shady place. Net weight 400g Nutritional value in 100g of product / IMAGE 10- Fresh bread Loaf 400g. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: water, corn starch, natural sourdough bread: rice flour; buckwheat flour, rice syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein isolate, sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, apple extract, pea fiber. Nutritional value in 100 g of product: Energy value: 1010 kJ / 239 kcal Fat: 3.0 g - of which saturated fatty acids: 0.26 g Carbohydrates: 47 g - of which sugars: 4.6 g Fiber: 3.8g Protein: 4.7 g Salt: 1.7 g Store in a dry, cool and shady place. Net weight 400g Nutritional value in 100g of product / IMAGE 11- Fresh baguette 250g. Gluten free product Specially developed for people intolerant to gluten. The baguette is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickener: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, salt, soy protein, rice bran, potato fiber, inulin. May contain milk, eggs Nutritional value in 100 g of product: energy value : 1097kJ / 259kcal fat : 3.33 g - including saturated fatty acids : 0.29 g carbohydrates : 53 g - including sugars : 2.1 g fiber : 2.7 g protein : 3.3 g salt : 1.2 g Store in a dry, cool and shady place. Net weight 250g Nutritional value in 100g of product / IMAGE 12- Fresh rolls 140g (2 pcs). Gluten free product Specially developed for people intolerant to gluten. Rolls are sent together with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickener: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, salt, soy protein, rice bran, potato fiber, inulin. May contain milk, eggs Nutritional value in 100 g of product energy value : 1097kJ / 259kcal fat : 3.33 g - including saturated fatty acids : 0.29 g carbohydrates : 53 g - including sugars : 2.1 g fiber : 2.7 g protein : 3.3 g salt : 1.2 g Store in a dry, cool and shady place Net weight : 140g (2 pcs) Nutritional value in 100g of product / IMAGE 13- Fresh DARK bread 300g. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickeners: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, apple extract, salt, egg white powder, multi-flower honey, rice bran, potato fiber, inulin. May contain milk. Nutritional value in 100 g of product: energy value : 1075 kJ / 254 kcal fat : 3.3 g - including saturated fatty acids : 0.28 g carbohydrates : 52 g - including sugars : 5.7 g fiber : 2.7 g protein : 2.98 g salt : 1.3 g Store in a dry, cool and shady place Net weight : 300g Nutritional value in 100g of product / IMAGE 14- Fresh sandwich bread 350g. Gluten free product Specially developed for people intolerant to gluten. chopped Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: water, corn starch, rice flour, buckwheat flour, pea fiber, rapeseed oil, rice syrup, corn flour, millet flour, pea protein, yeast, thickener: hydroxypropyl methylcellulose; salt. Nutritional value in 100 g of product : Energy value : 1161 kJ / 275 kcal Fat : 4.0 g - of which saturated fatty acids : 0.37 g Carbohydrates : 53 g - of which sugars : 7.4 g Fiber : 5.6 g Protein : 3.9 g Salt : 1.3g Store in a dry, cool and shady place. Net weight : 350g Nutritional value in 100g of product / IMAGE 15- Fresh multigrain sandwich bread 350g. Gluten free product Specially developed for people intolerant to gluten. chopped Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: water, corn starch, rice flour, buckwheat flour, pea fiber, rapeseed oil, rice syrup, sunflower seed 4.5%, linseed 4.5%, corn flour, millet flour, pea protein, yeast, thickener hydroxypropyl methylcellulose; salt. Nutritional value in 100 g of product: Energy value : 1074 kJ / 256 kcal Fat : 7.2 g - of which saturated fatty acids : 0.66 g Carbohydrates : 39 g - of which sugars : 3.7 g Fiber : 7.5 g Protein : 5.0 g Salt : 1.4 g Store in a dry, cool and shady place. Net weight : 350g Nutritional value in 100g of product / IMAGE 16- CELIKO Sponge cake 200 g. Gluten-free product Ingredients: potato starch, corn starch, sugar. BISZKOPT ingredients: 1 packet of concentrate 50g sugar 3 eggs 3g baking powder Preparation: Wash eggs, break down and separate the yolks from proteins. Proteins beat with sugar, by hand or with a mixer, until a stiff foam. Add one yolk in succession, whipping constantly. Add the concentrate including baking powder and mix lightly into a homogeneous mass. Put the dough into a mold lined with greased parchment. Bake in the oven at about 180 degrees Celsius for about 30 minutes. GRILLED CABBAGE ingredients: 1 packet of concentrate 2 eggs 100g butter 3g baking powder 100g sugar vanilla sugar Preparation: Wash and break eggs. Separate yolks from proteins. In a bowl, smear the nuggets with melted fat and pour the contents of the concentrate packaging with baking powder. Knead all ingredients thoroughly. Beat and add the protein mass, mix lightly with the dough and place in an oiled form. Bake for about 30 minutes at 180 - 200 degrees C. Nutritional value in 100g of product energy value: 334 kcal / 1397 kJ protein: 1.3 g fat: 0.1g carbohydrates: 90.8 g Net weight: 200 g / IMAGE 17- CELIKO Gluten-free rice cake concentrate 200g Ingredients: potato starch, rice flour (30%), glucose, guar gum (thickener), dried yeast, salt. Recipe for bread or rolls: 1 packet of concentrate (200 g), 65 ml milk, 110 ml water, 1/2 tablespoon oil or melted butter, 1 egg (bread can be baked without eggs). 1. Pour the contents of the bag into a container, add warm water and milk (at a temperature of about 35 C), fat and egg. Mix well, then knead or mix for about 5 minutes. The dough should be very thick. 2. Then put the dough into an oiled mold (bread) or small aluminum foil molds (rolls) formed on a glass. Apply oil to the surface. 3. Leave in a warm place to rise for about 30 minutes (bread) or for 15 minutes (rolls). 4. Bake at 220 C, 40 - 45 minutes (bread) or 30 minutes (rolls). Additionally: risen dough in aluminum foil molds can be steamed into yeast dumplings. Pizza recipe: 1 packet of concentrate (200 g), 65 ml of milk, 110 ml of water, 1/2 tablespoon of oil or melted butter, 1 egg, ingredients for pizza (tomato sauce, cheese, vegetables, meat, spices). 1. Pour the contents of the bag into a container, add warm water (110 ml) and milk (65 ml) at approx. 35 C, 1/2 tablespoon oil / butter and 1 egg. 2. Mix everything, then knead by hand or with a mixer for about 5 minutes. The dough should be thick. 3. Then put the dough into an oiled mold. Leave in a warm place to rise for about 30 minutes. 4. Gently spread the top of the dough with tomato sauce. Arrange the prepared pizza ingredients for the dough. Sprinkle with your favorite spices and put in a preheated oven. 5. Bake at 200 C, about 30 - 35 minutes. Nutritional value of the product: Energy value: 1390 kJ / 332 kcal - Fat: 0.5 g, including saturated fatty acids: 0.1 g Carbohydrates: 78 g, including sugars: 31 g - Protein: 2.3 g - Salt : 0.01 g / IMAGE 18- CELIKO Gluten-free yeast dough concentrate 200g Ingredients: rice flour, potato starch, corn starch, pectin (thickener), salt, sugar Nutritional values ​​in 100 g of product: energy value: 1508 kJ / 360 kcal protein: 2.3g fat: 0.4g carbohydrates: 86.9g salt: 0.5g phenylalanine: 110mg Yeast cake ingredients: 1 packet of concentrate 2 eggs 20g fresh yeast 100ml milk 30g oil or melted butter 2 flat teaspoons of sugar aroma to taste Gluten-free yeast dough - preparation: Add warm sugar and crushed yeast to warm milk, leave in a warm place for about 10 minutes to rise. Pour the contents of the bag into a dish, add sprouted yeast, eggs, oil or melted butter and aroma. Knead about 10 minutes by hand or 5 minutes with a thick cream mixer. Transfer to a mold greased with oil and leave to rise for about 30 minutes. Bake in an oven at 220 degrees C for about 40 minutes. Ready gluten-free yeast dough after cooling, sprinkle with powdered sugar or sugar. / IMAGE 19- CELIKO Shortcrust pastry concentrate 200g. Gluten free product Ingredients: rice flour, potato starch, sugar Nutritional values ​​in 100 g of product: energy value : 1507 kJ / 360 kcal carbohydrates : 87.3g protein : 2.0g fat : 0.2g phenylalanine : 90mg / IMAGE 20- Gluten-free yeast 7g Unit of measure: packaging Weight: 7 g Instant yeast Oetker corresponds to 25 g of fresh yeast. 7g instant yeast for 500 g wheat flour. / IMAGE 21- CELIKO Vanilla sugar 32g. Gluten free product Ingredients: sugar, aroma: ethyl vanillin. The product may contain: soy, milk, peanuts and hazelnuts. Store in a dry, cool place.

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