PASTA

5e7c8ee0a4df065d6505115b
  • Country Origin: Poland
IMAGE 1- FARABELLA - Stelline 250g pasta noodles. Gluten free product Ingredients : Corn flour, rice flour. Preparation: 100g of pasta with 5 g of salt add to 2 liters of boiling water. Boil about 6 minutes, pour cold water Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 2- FARABELLA - Farfalle pasta bows 250g. Gluten free product Ingredients : Corn flour, rice flour. Preparation : 100g of pasta with 5 g of salt add to 1 liter of boiling water. Boil about 5 minutes, pour cold water Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 3- FARABELLA - Pasta rings Anelletti 250g. Gluten free product Ingredients: Corn flour, rice flour, water, starch salt, acidity regulator: lactic acid; preservative: sorbic acid Preparation: 100g of pasta with 5 g of salt add to 1 liter of boiling water. Boil about 5 minutes, pour cold water Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1180kJ / 280 kcal Fat : 1.0 g - including saturated fatty acids : 0h carbohydrates : 62 g -including sugars : 1.4 g roughage : 1.0 g Protein : 5.2 g salt : 0.2 g Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 4- FARABELLA - Lasagne pasta with spinach 250g. Gluten free product Ingredients : Corn flour, rice flour, dried spinach 3% Preparation : Pasta dipped in sauce bake in the oven at 180 degrees Celsius for about 30 minutes Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1508kJ / 356 kcal Fat : 1.2 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 3.3 g Protein : 6.7 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product. / IMAGE 5- FARABELLA - Three-color Tricolore 500g pasta. Gluten free product Ingredients : Corn flour, rice flour, dried spinach, dehydrated tomatoes Preparation : 100g of pasta with 5 g of salt add to 1 liter of boiling water. Boil about 7 minutes, pour cold water Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1506kJ / 356 kcal Fat : 2.1 g - including saturated fatty acids : 0.45 g carbohydrates : 77 g -including sugars : 2.4 g roughage : 1.6 g Protein : 6.7 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 6- FARABELLA - Tagliatelle pasta with spinach 250g. Gluten free product Ingredients : Corn flour, rice flour, green pasta contains dried spinach 3% Preparation : 100g of pasta with 5 g of salt add to 2 liters of boiling water. Boil about 8 minutes, pour cold water Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 7- Noodles noodles 250g. Gluten free product Dietary product for use in a gluten-free diet. Ingredients: Corn starch, water, rice flour, pea isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene, antioxidant: ascorbic acid Nutritional value in 100 g : Energy value : 1550 kJ / 370 kcal Fat : 1 g -of which saturated fatty acids: 0.6 g Carbohydrates : 87 g Nutritional value in 100g of product / IMAGE 8- Low-protein noodles PKU 250g Dietary food for special nutritional uses for the dietary management of phenylketonuria (PKU) Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, dye: beta carotene, antioxidant : ascorbic acid Nutritional value in 100 g : Nutritional value : 1550 kJ / 370 kcal Fat : 0.8g - including saturated fatty acids : 0.5 g Carbohydrates : 88 g Protein : <0.3 g Nutritional value in 100g of product / IMAGE 9- Thin pasta noodles 250g. Gluten free product Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E 575, color: beta carotene Nutritional value in 100 g : Energy value : 1550 kJ / 370 kcal Fat : 1 g -of which saturated fatty acids : 0.6 g Carbohydrates : 87 g Nutritional value in 100g of product / IMAGE 10- Thin low-protein pasta PKU 250g Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene Nutritional value in 100 g : Nutritional value : 1550 kJ / 370 kcal Fat : 0.8g - including saturated fatty acids : 0.5 g Carbohydrates : 88 g Protein : <0.3 g Ingredients: wheat starch, corn starch, crystal sugar, hydrogenated vegetable fat, yeast, glucose, thickener: guar gum and E464, dietary fiber, acidity regulator: E575. Roasted fruits 41% : cherry Nutritional value in 100g of product / IMAGE 11- Thick pasta noodles 250g. Gluten free product Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E 575, color: beta carotene Nutritional value in 100 g : Energy value : 1550 kJ / 370 kcal Fat : 1 g -of which saturated fatty acids : 0.6 g Carbohydrates : 87 g Nutritional value in 100g of product / IMAGE 12- Pasta coarse low-protein thread PKU 250g Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene Nutritional value in 100 g : Nutritional value : 1550 kJ / 370 kcal Fat : 0.8g - including saturated fatty acids : 0.5 g Carbohydrates : 88 g Protein : <0.3 g Nutritional value in 100g of product / IMAGE 13- 250g tube pasta. Gluten free product Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E 575, color: beta carotene Nutritional value in 100 g : Energy value : 1550 kJ / 370 kcal Fat : 1 g -of which saturated fatty acids : 0.6 g Carbohydrates : 87 g Nutritional value in 100g of product / IMAGE 14- Low-protein tube PKU 250g Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene Nutritional value in 100 g : Nutritional value : 1550 kJ / 370 kcal Fat : 0.8g - including saturated fatty acids : 0.5 g Carbohydrates : 88 g Protein : <0.3 g Nutritional value in 100g of product / IMAGE 15- Spaghetti pasta 250g. Gluten free product Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E 575, color: beta carotene Nutritional value in 100 g : Energy value : 1550 kJ / 370 kcal Fat : 1 g -of which saturated fatty acids : 0.6 g Carbohydrates : 87 g Nutritional value in 100g of product / IMAGE 16- Low-protein spaghetti PKU 250g Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene Nutritional value in 100 g : Nutritional value : 1550 kJ / 370 kcal Fat : 0.8g - including saturated fatty acids : 0.5 g Carbohydrates : 88 g Protein : <0.3 g Nutritional value in 100g of product / IMAGE 17- Pasta fusilli 250g. Gluten free product Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E 575, color: beta carotene Nutritional value in 100 g: Energy value: 1550 kJ / 370 kcal Fat: 1 g -of which saturated fatty acids: 0.6 g Carbohydrates: 87 g Nutritional value in 100g of product / IMAGE 18- Low-protein fusilli pasta PKU 250g Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene Nutritional value in 100 g: Nutritional value: 1550 kJ / 370 kcal Fat: 0.8g - including saturated fatty acids: 0.5 g Carbohydrates: 88 g Protein: <0.3 g Nutritional value in 100g of product / IMAGE 19- Ribbon pasta 250g. Gluten free product Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E 575, color: beta carotene Nutritional value in 100 g: Energy value: 1550 kJ / 370 kcal Fat: 1 g -of which saturated fatty acids: 0.6 g Carbohydrates: 87 g Nutritional value in 100g of product / IMAGE 20- Low-protein ribbon pasta PKU 250g Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E575, color: beta carotene Nutritional value in 100 g: Nutritional value: 1550 kJ / 370 kcal Fat: 0.8g - including saturated fatty acids: 0.5 g Carbohydrates: 88 g Protein: <0.3 g Nutritional value in 100g of product / IMAGE 21- Noodles, trash 500g. Gluten free product Dietary product for use in a gluten-free diet Cook 5-6 min. Ingredients: Corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E 464, acidity regulator: E575, dye: beta carotene, antioxidant: ascorbic acid Nutritional value in 100 g: Energy value: 1550 kJ / 370 kcal Fat: 1 g -of which saturated fatty acids: 0.6 g Carbohydrates: 87 g Nutritional value in 100g of product / IMAGE 22- Low-protein trowel PKU 500g Dietary food for special medical purposes for the dietary management of phenylketonuria (PKU) Ingredients: corn starch, gluten-free wheat starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickener: E464, acidity regulator: E 575, dye: beta carotene, antioxidant: ascorbic acid Nutritional value in 100 g: Nutritional value: 1550 kJ / 370 kcal Fat: 0.8g - including saturated fatty acids: 0.5 g Carbohydrates: 88 g Protein: <0.3 g Nutritional value in 100g of product / IMAGE 23- CELIKO Pasta cake 200g. Gluten free product Ingredients: rice flour, potato starch, salt Nutritional values ​​in 100 g of product: energy value: 1480 kJ / 353 kcal carbohydrates: 88.4g protein: 5.9g fat: 0.15g salt: 1.8g phenylalanine: 232mg Preparation method ingredients: 1 packet of concentrate 1 egg 10g of oil about 40-50 ml of water preparation: Pour the contents of the bag onto the board, insert the egg, add oil and water (2-4 tablespoons). Knead the dough, adding small portions (droplets) of remaining water so that all the ingredients combine into a ball and knead for about 5 minutes. Roll out the dough, lightly sprinkling with potato starch. Then cut into strips of about 5 cm, sprinkle with potato starch, apply one strip to the other and thinly cut. Put the pasta into boiling, salted water, stir, cover and cook for about 10-15 minutes until tender. Strain. Nutritional value in 100g of product / IMAGE 24- FARABELLA - Lasagne pasta 250g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation: Boil a large pot full of water: not less than 3 liters of water per g of 500 pasta. Before adding pasta, add a teaspoon of olive oil. Cook pasta in individual slices. When the water begins to boil, add approx. 5 g of table salt for each liter of water and put in the pasta, Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 2 minutes. Transfer individual slices of pasta to a bowl with cold water. Put the pasta into an ovenproof dish with your favorite ingredients and sauce. Sprinkle with grated cheese. Bake in a preheated oven (180 ° C) for about 25 to 30 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 25- FARABELLA - Cannelloni Pasta 250g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. Before adding pasta, add a teaspoon of olive oil. When the water begins to boil, add approx. 5 g of table salt for each liter of water and put in the pasta, Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 2 minutes. Stuff the pasta, put it in a casserole dish, pour the sauce on it, sprinkle with cheese. Bake in a preheated oven (180 ° C) for about 25 to 30 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 26- FARABELLA - Large pasta shells 250g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. Before adding pasta, add a teaspoon of olive oil. When the water begins to boil, add approx. 5 g of table salt for each liter of water and put in the pasta, Cook for 5 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 2 minutes. Stuff the pasta, put it in a casserole dish, pour the sauce on it, sprinkle with cheese. Bake in a preheated oven (180 ° C) for about 25 to 30 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 27- FARABELLA - Pasta figurines 250g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. Before adding pasta, add a teaspoon of olive oil. When the water begins to boil, add approx. 5 g of table salt for each liter of water and put in the pasta, Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 2 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 28- FARABELLA - Thick spaghetti Bucatini 250g. Gluten free product Ingredients : Corn flour, rice flour, emulsifier: mono and diglycerides of fatty acids Preparation : Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. When it begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 3 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.8 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 29- FARABELLA - Pasta short tubes 500g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 1.5 liters of water per 250g of pasta. When it begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 3-6 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 30- FARABELLA - Shell noodles 500g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. When it begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 3 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 31- FARABELLA - Cavatella shell pasta 500g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. When the water begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 3-6 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 32- FARABELLA - Pappardelle 250g. Gluten free product Ingredients: Corn flour, rice flour, corn starch Preparation: Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. Before adding pasta, add a teaspoon of olive oil. When the water begins to boil, add approx. 5 g of table salt for each liter of water and put in the pasta, Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 2 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 33- FARABELLA - Penne pasta 500g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 1.5 liters of water per 250g of pasta. When it begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 5 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 34- FARABELLA - Sagnette pasta 500g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation : Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. Add a tablespoon of olive oil. When the water begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 3-6 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 35- FARABELLA - Spaghetti pasta 500g. Gluten free product Ingredients : Corn flour, rice flour, emulsifier: mono and diglycerides of fatty acids. Preparation: Boil a large pot full of water: not less than 4 liters of water per g 250 pasta. When it begins to boil, add approx. 5 g of table salt for each liter of water and pour in the pasta. Mix gently with a wooden spoon. Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 4 minutes. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 300 kcal Fat : 1.8 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 36- FARABELLA - Tagliatelle pasta 250g. Gluten free product Ingredients : Corn flour, rice flour, corn starch Preparation: Boil a large pot full of water: not less than 3 liters of water per 500g of pasta. Before adding pasta, add a teaspoon of olive oil. When the water begins to boil, add approx. 5 g of table salt for each liter of water and put in the pasta, Cook for 4 minutes. After this time, remove the pot from the heat, cover and leave in hot water for another 2 minutes Storage conditions: Store in a dry and cool place Made in Italy Energy value : 1500kJ / 350 kcal Fat : 1.4 g - including saturated fatty acids : 0.2 g carbohydrates : 78 g -including sugars : 1.5 g roughage : 1.8 g Protein : 6.4 g salt : 0h Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 37- FARABELLA - Italian potato dumplings 500 g. Gluten-free product Ingredients : Hydrogenated potato flakes (85%), rice flour 11%, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Preparation : 1. Boil a large pot full of water: not less than 3 liters of water for 500 g of noodles. 2. When it begins to boil, add approx. 5 g of table salt for each liter of water and put in the noodles 3. Stir constantly to prevent them from sticking to the bottom of the pot. The cooking time is 2 minutes or until the noodles rise to the surface of the water. Handling: After opening, store in a refrigerator for max. 3 days Storage conditions: Store in a dry and cool place Made in Italy Energy value : 783kJ / 185kcal Fat : 0.2 g - including saturated fatty acids : 0h carbohydrates : 41 g -including sugars : 1 g roughage : 1.8 g Protein : 3.8 g salt : 1 g Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 38- FARABELLA - Potato dumplings with buckwheat Italian 500 g. Gluten-free product Ingredients : Hydrogenated potato flakes 80%, buckwheat flour 15%, rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Contains sulphites Preparation : 1. Boil a large pot full of water: not less than 3 liters of water for 500 g of noodles. 2. When it begins to boil, add approx. 5 g of table salt for each liter of water and put in the noodles 3. Stir constantly to prevent them from sticking to the bottom of the pot. The cooking time is 2 minutes or until the noodles rise to the surface of the water. After opening, store in a refrigerator for up to 3 days. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 739kJ / 174 kcal Fat : 0.6 g - including saturated fatty acids : 0.1 g carbohydrates : 36 g -including sugars : 1 g roughage : 4.0g Protein : 4.3 g salt : 1 g Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 39- FARABELLA - Italian potato dumplings 500g. Gluten free product Ingredients : Hydrogenated potato flakes (85%), rice flour 11%, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. After opening, store in a refrigerator for up to 3 days. Preparation: 1. Boil a large pot full of water: not less than 3 liters of water for 500 g of noodles. 2. When it begins to boil, add approx. 5 g of table salt for each liter of water and put in the noodles 3. Stir constantly to prevent them from sticking to the bottom of the pot. The cooking time is 2 minutes or until the noodles rise to the surface of the water. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 783kJ / 185 kcal Fat : 0.2 g - including saturated fatty acids : 0h carbohydrates : 41 g -including sugars : 1 g roughage : 1.8 g Protein : 3.8 g salt : 1 g Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product / IMAGE 40- FARABELLA - Italian potato dumplings with spinach 500g. Gluten free product Ingredients : Hydrogenated potato flakes (85%), cornstarch, rice flour (11%), potato starch, dried spinach (2%), salt, acidity regulator: lactic acid, preservative: sorbic acid, Preparation : 1. Boil a large pot full of water: not less than 3 liters of water for 500 g of noodles. 2. When it begins to boil, add approx. 5 g of table salt for each liter of water and put in the noodles 3. Stir constantly to prevent them from sticking to the bottom of the pot. The cooking time is 2 minutes or until the noodles rise to the surface of the water. After opening, store in a refrigerator for up to 3 days. Storage conditions: Store in a dry and cool place Made in Italy Energy value : 783kJ / 183 kcal Fat : 0.2 g - including saturated fatty acids : 0h carbohydrates : 41 g -including sugars : 1 g roughage : 1.8 Protein : 3.8 g salt : 1 g Distributor: GLUTENFREE24 Sp. z o. o. Sp. Komandytowa 40-153 Katowice Al. Wojciech Korfanty 191 Nutritional value in 100g of product