Bread

5e7b7b9ef67543309dce26fe
  • Country Origin: Poland
Bread is a basic element of the daily diet of many of us, an essential addition to breakfast, dinner and sometimes also to dinner. If you follow a gluten-free diet, you don't have to give it up. In this category you will find delicious gluten-free bread . Breads, rolls, baguettes, toasted, crispbread and many others. Choose from wheat and multigrain pastries, with the addition of amararanthus, quinoa, olives, cranberries and more. Now healthy and tasty gluten-free bread can be found on your table every day. We provide fast shipping seven days a week. A-bread : IMAGE 1- Whole grain bread 250g. Gluten free product Ingredients: water, 31.8% grains: (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100g of product : Energy value : 1544 kJ / 373 kcal Fat : 28 g - including saturated fatty acids : 2.6 g Carbohydrates : 16 g - of which sugars : 1.1 g Fiber : 9.6 g Protein : 10 g Salt : 1.6 g Store in a dry, cool and shady place. Nutritional value in 100g of product / IMAGE 2- DARK BREAD 190g. Gluten free product Dark sandwich bread. Gluten free product Bread made of a gluten-free flour mixture. Specially developed for people intolerant to gluten Ingredients: water, corn starch, rice flour, soy protein, rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; Plantain fiber psyllium, glucose, yeast, salt, buckwheat flour, apple extract, acidity regulator: sodium acetates. May contain sesame . Nutritional value in 100g of product: Energy value : 792 kJ / 188 kcal Fat : 2.8g - of which saturated fatty acids : 0.2 g Carbohydrates : 34.0g - of which sugars : 1.0 g Fiber : 5.3 g Protein : 3.6 g Salt : 1.0g Store in a dry, cool and shady place. After opening consume within 48 hours Nutritional value in 100g of product / IMAGE 3- LIGHT BREAD 190g. Gluten free product Light sandwich bread. Gluten free product Bread made of a gluten-free flour mixture. Specially developed for people intolerant to gluten Ingredients : water, corn starch, rice flour, soy protein , rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; Plantain fiber psyllium, glucose, yeast, salt, buckwheat flour, acidity regulator: sodium acetate. May contain sesame . Nutritional value in 100 g of product : Energy value : 792 kJ / 188 kcal Fat : 2.8g - of which saturated fatty acids : 0.2 g Carbohydrates : 34 g - of which sugars : 1.0 g Fiber : 5.3 g Protein : 3.6 g Salt : 1.0g Store in a dry, cool and shady place. After opening consume within 48 hours Nutritional value in 100g of product / IMAGE 4- BREAD WITH GRAINS 190g. Gluten free product Multigrain bread, multigrain. Gluten free product Bread made of a gluten-free flour mixture. Specially developed for people intolerant to gluten Ingredients : water, corn starch, rice flour, soy protein , 8.5% grains: sunflower, linseed, pumpkin; rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; Plantain fiber psyllium, glucose, yeast, salt, buckwheat flour, apple extract, acidity regulator: sodium acetates. May contain sesame . Nutritional value in 100g of product: Energy value : 908 kJ / 216 kcal Fat : 5.9 g - including saturated fatty acids : 0.5 g Carbohydrates : 33.0g - of which sugars : 1.5 g Fiber : 6.7 g Protein : 4.8g Salt : 0.94 g Store in a dry, cool and shady place. After opening consume within 48 hours Nutritional value in 100g of product. / IMAGE 5- Fresh whole grain bread 250g. Gluten free product FRESH BREAD FULL OF GRAINS Bread sliced ​​without the addition of flour and yeast. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1544 kJ / 373 kcal Fat: 28 g - including saturated fatty acids: 2.6 g Carbohydrates: 16 g - of which sugars: 1.1 g Fiber: 9.6 g Protein: 10 g Salt: 1.6 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product / IMAGE 6- Fresh whole grain bread with chia seeds 250g. Gluten free product Whole grain bread with chia seeds. Gluten free product Bread sliced ​​without the addition of flour and yeast with chia seeds. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, chia seeds 1.7%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1436 kJ / 347 kcal Fat: 26 g - saturated fatty acids: 2.7 g Carbohydrates: 13 g - of which sugars: 0.9 g Fiber: 12 g Protein: 9.3 g Salt: 1.1 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1436 kJ / 347 kcal Fat : 26 g (including saturated fatty acids: 2.7 g) carbohydrates : 13 g (including sugars: 0.9 g) roughage : 12 g Protein : 9.3 g salt : 1.1 g / IMAGE 7- Fresh whole grain bread with quinoa seeds 250g. Gluten free product Whole grain bread with quinoa seeds. Gluten free product Bread sliced ​​without the addition of flour and yeast with quinoa seeds. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, 1.7% quinoa seeds, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1371 kJ / 331 kcal Fat: 24 g - including saturated fatty acids: 2.5 g Carbohydrates: 15 g - of which sugars: 0.9 g Fiber: 10 g Protein: 8.9 g Salt: 1.1 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1371 kJ / 331 kcal Fat : 24 g (including saturated fatty acids: 2.5 g) carbohydrates : 15 g (including sugars: 0.9 g) roughage : 10 g Protein : 8.9 g salt : 1.1 g / IMAGE 8- Fresh whole grain bread with olives 250g. Gluten free product Whole grain bread with olives. Gluten free product Bread sliced ​​without the addition of flour and yeast with green olives. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, green olives 5%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1362 kJ / 329 kcal Fat: 27 g - including saturated fatty acids: 2.5 g Carbohydrates: 15 g - of which sugars: 1.2 g Fiber: 9.9 g Protein: 9.5 g Salt: 1.4 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1362 kJ / 329 kcal Fat : 27 g (including saturated fatty acids: 2.5 g) carbohydrates : 15 g (including sugars: 1.2 g) roughage : 9.9 g Protein : 9.5 g salt : 1.4 g / IMAGE 9- Fresh whole grain bread with cranberry 250g. Gluten free product Whole grain bread with cranberry. Gluten free product Bread sliced ​​without the addition of flour and yeast with dried cranberry fruit. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, dried cranberry fruit 5%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt. Nutritional value in 100 g of product: Energy value: 1517 kJ / 366 kcal Fat: 26.1 g - saturated fatty acids: 2.7 g Carbohydrates: 17 g - of which sugars: 3.6 g Fiber: 15 g Protein: 8.8g Salt: 1.1 g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1517 kJ / 366 kcal Fat : 26.1 g (including saturated fatty acids: 2.7 g) carbohydrates : 17 g (including sugars: 3.6 g) roughage : 15 g Protein : 8.8 g salt : 1.1 g / IMAGE 10- Fresh whole grain bread with plum 250g. Gluten free product Whole grain bread with plum. Gluten free product Bread sliced ​​without the addition of flour and yeast with prune. Bread is sent with the order from Monday to Wednesday. Expiry date: 7 days Ingredients: water, grain 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oat flakes 22%, rapeseed oil, dried plum 5%, acidity regulator: acetic acid; plantain fiber psyllium, apple fiber, salt Nutritional value in 100 g of product: Energy value: 1438 kJ / 348 kcal Fat: 26 g - saturated fatty acids: 2.7 g Carbohydrates: 12 g - of which sugars: 2.7 g Fiber: 15 g Protein: 9.7 g Salt: 1.0g Store in a dry, cool and shady place. After opening, consume within 48 hours Nutritional value in 100g of product Energy value : 1438 kJ / 348 kcal Fat : 26 g (including saturated fatty acids: 2.7 g) carbohydrates : 12 g (including sugars: 2.7 g) roughage : 15 g Protein : 9.7 g salt : 1.0 g / IMAGE 11- Royal Bread Supreme 250g Gluten free Specially developed for people intolerant to gluten. Ingredients: water, corn starch, sourdough (rice flour, water), buckwheat flour, rice starch, rice syrup, rapeseed oil, soy protein, humectant: glycerol; glucose, salt, yeast, thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; Plantain fiber psyllium, potato fiber, preservative: calcium priopionate. May contain sesame. Nutritional value in 100 g of product: Energy value: 950 kJ / 225 kcal Fat: 3.8g including saturated fatty acids: 0.3 g Carbohydrates: 40 g -of which sugars: 2.0 g Fiber: 6.1 g Protein: 4.6 g Salt: 1.1 g Nutritional value in 100g of product / IMAGE 12- Dark Royal Bread Supreme 250g Gluten free Dark royal bread. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, sourdough (rice flour, water), buckwheat flour, rice starch, rice syrup, rapeseed oil, soy protein, humectant: glycerol; glucose, salt, yeast, thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; Plantain fiber psyllium, potato fiber, carob powder, preservative: calcium propionate. May contain sesame. Nutritional value in 100 g of product: Energy value: 999 kJ / 237 kcal Fat: 3.6g including saturated fatty acids: 0.3 g Carbohydrates: 44 g -of which sugars: 5.4 g Fiber: 5.8 g Protein: 4.6 g Salt: 1.3g Nutritional value in 100g of product / IMAGE 13- Royal Bread with dark beans Supreme 250g Gluten-free product Dark royal bread with seeds. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, sourdough (rice flour, water), grains 9% (sunflower, linseed, pumpkin), buckwheat flour, rice starch, rice syrup, rapeseed oil, soy protein, humectant: glycerol; glucose, salt, yeast, thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; Plantain fiber psyllium, potato fiber, carob powder, preservative: calcium propionate. May contain sesame. Nutritional value in 100 g of product: Energy value: 1102 kJ / 263 kcal Fat: 8.3 g including saturated fatty acids: 0.7 g Carbohydrates: 38 g - of which sugars: 5.5 g Fiber: 7.6 g Protein: 5.2 g Salt: 0.9 g Nutritional value in 100g of product / IMAGE 14- BREAD with flour quinoa SOFT 350g. Gluten free product Quinoa bread. Gluten free product Ingredients: water, corn starch, rice flour, 4.8% quinoa flour, pea fiber, rapeseed oil, buckwheat flour, invert sugar syrup, corn flour, millet flour, pea protein, yeast, thickener: hydroxypropyl methylcellulose; salt. Nutritional values ​​in 100g of product: Energy value: 1009 kJ / 239 kcal Fat: 4.1g - of which saturated fatty acids: 0.33 g Carbohydrates: 45 g - of which sugars: 3.0 g Fiber: 4.0 g Protein: 3.7 g Salt: 1.5g Store in a dry, cool and shady place. Nutritional value in 100g of product / IMAGE 15- Sweet Brioche gluten-free bread with chocolate 100g. Bread made of a gluten-free flour mixture. Specially developed for people with gluten intolerance. Ingredients: water, rice flour, corn starch, sugar, eggs , chocolate peas 5.0% (sugar, fully hydrogenated palm kernel fat, 16% reduced fat cocoa, emulsifier: soy lecithins , aroma: vanillin), oils and vegetable fats (palm oil, rapeseed oil, partially hardened palm fat, water, emulsifier: E471); glucose syrup, powdered milk , yeast, fiber, thickeners: E464, guar gum; emulsifier: E471; salt, aroma. May contain nuts . Nutritional value in 100 g of product: Energy value: 1058 kJ / 250 kcal Fat: 4.4 g - of which saturated fatty acids: 1.6 g Carbohydrates: 44 g - of which sugars: 12 g Fiber: 1.6 g Protein: 7.9 g Salt: 0 g Store in a dry, cool and shady place. Nutritional value in 100g of product / IMAGE 16- Sweet Brioche bread 200g. Gluten free product Bread made of a gluten-free flour mixture. Specially developed for people with gluten intolerance. Ingredients: water, rice flour, corn starch, sugar, eggs , vegetable oils and fats (palm oil, rapeseed oil, partially hardened palm fat, water, emulsifier: E471); glucose syrup, powdered milk , yeast, fiber, thickeners: E464, guar gum; emulsifier: E471; salt, aroma. May contain nuts . Nutritional value in 100 g of product: Energy value: 1052 kJ / 249 kcal Fat: 4.4 g - of which saturated fatty acids: 1.6 g Carbohydrates: 44 g - of which sugars: 12 g Fiber: 1.6 g Protein: 7.9 g Salt: 0.77 g Store in a dry, cool and shady place. Nutritional value in 100g of product / IMAGE 17- Our favorite 320g bread. Gluten free product Gluten free product. Bread made from a mixture of gluten-free flour. Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, soy protein, rapeseed oil, thickener: hydroxypropyl methylcellulose; apple fiber, glucose, yeast, pea fiber, pea protein, salt, thickener: xanthan gum; buckwheat flour, millet flour. Nutritional value in 100g of product: Energy value 792 kJ 188 kcal Fat 2.8 g - including 0.22 g saturated fatty acids Carbohydrates 34 g - including sugars 1.0 g Fiber 5.3 g 3.6 g protein Salt 1.0 g Made in Poland. Store in a dry, cool and shady place. Packed in a protective atmosphere Nutritional value in 100g of product / IMAGE 18- Fresh LIGHT bread 300g. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickeners: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, salt, egg white powder, multi-flower honey 0.9%, oat bran, potato fiber, inulin. May contain milk. Nutritional value in 100 g of product: energy value 1022 kJ / 242 kcal fat 3.16 g - including saturated fatty acids 0.27 g carbohydrates 48 g - including sugars 3.4 g fiber 3.1 g protein 3.3 g salt 1.1 g Store in a dry, cool and shady place Net weight 300g Nutritional value in 100g of product / IMAGE 19- Fresh bread Dark loaf with 400g grains. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Fresh dark loaf with seeds. Gluten free product. Bread made of a gluten-free flour mixture. Specially developed for people intolerant to gluten. Ingredients: water, corn starch, natural sourdough bread: rice flour; 9% grains (sunflower, linseed, chia seeds), buckwheat flour, invert sugar syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein isolate , sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, apple extract. Nutritional value in 100 g of product: Energy value: 1109 kJ / 264 kcal Fat: 8.4 g Saturated Fat 1.0 g Carbohydrates: 38 g - of which sugars: 4.4 g Fiber: 5.9 g Protein: 5.8 g Salt: 1.4 g Store in a dry, cool and shady place. Net weight 400g Nutritional value in 100g of product / IMAGE 20- Fresh bread Loaf 400g. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: water, corn starch, natural sourdough bread: rice flour; buckwheat flour, rice syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein isolate, sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, apple extract, pea fiber. Nutritional value in 100 g of product: Energy value: 1010 kJ / 239 kcal Fat: 3.0 g - of which saturated fatty acids: 0.26 g Carbohydrates: 47 g - of which sugars: 4.6 g Fiber: 3.8g Protein: 4.7 g Salt: 1.7 g Store in a dry, cool and shady place. Net weight 400g Nutritional value in 100g of product / IMAGE 21- Light country bread 250g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, sourdough (rice flour, water), buckwheat flour, rice starch, rice syrup, rapeseed oil, soy protein, humectant: glycerol; glucose, salt, yeast, thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; Plantain fiber psyllium, potato fiber, preservative: calcium priopionate. May contain sesame. Nutritional value in 100 g of product: Energy value: 950 kJ / 225 kcal Fat: 3.8g including saturated fatty acids: 0.3 g Carbohydrates: 40 g -of which sugars: 2.0 g Fiber: 6.1 g Protein: 4.6 g Salt: 1.1 g Unit of measure: packaging Weight: 250g Nutritional value in 100g of product / IMAGE 22- Dark country bread 250g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, sourdough (rice flour, water), buckwheat flour, rice starch, rice syrup, rapeseed oil, soy protein, humectant: glycerol; glucose, salt, yeast, thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; Plantain fiber psyllium, potato fiber, carob powder, preservative: calcium propionate. May contain sesame. Nutritional value in 100 g of product: Energy value: 950 kJ / 225 kcal Fat: 3.8g including saturated fatty acids: 0.3 g Carbohydrates: 40 g -of which sugars: 2.0 g Fiber: 6.1 g Protein: 4.6 g Salt: 1.1 g Unit of measure: packaging Weight: 250g Nutritional value in 100g of product / IMAGE 23- Dark multigrain bread 350g. Gluten free product Bread made from a mixture of gluten-free flour and grains. Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, buckwheat flour, pea fiber, rapeseed oil, rice syrup, sunflower seed 4.5%, linseed 4.5%, corn flour, millet flour, pea protein, apple extract, yeast, thickener: hydroxypropyl methylcellulose; salt. Nutritional value in 100g of product: Energy value: 1074 kJ / 256 kcal Fat: 7.2 g Saturated Fat 0.66 g Carbohydrates: 39.0 g - of which sugars: 3.7 g Fiber: 7.5 g Protein: 5.0 g Salt: 1.4 g Store in a dry, cool and shady place Nutritional value in 100g of product / IMAGE 24- Bread '' Chlebuś '' 250g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, soy protein isolate , thickeners: guar gum, E464; potato fiber, acidity regulator: E575, poppy seeds, sesame . May contain traces of: nuts . Nutritional value in 100 g of product: Energy value: 1300 kJ / 312 kcal Fat: 6.3 g - including saturated fatty acids: 0.5 g Carbohydrates: 60 g -of which sugars: 3.7 g Fiber: 2.9 g Protein: 1.98 g Salt: 1.55 g Unit of measure: packaging Weight: 250 g Nutritional value in 100g of product / IMAGE 25- Bread '' Chlebuś '' 500g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, soy protein isolate , thickeners: guar gum, E464; potato fiber, acidity regulator: E575, poppy seeds, sesame . May contain traces of: nuts . Nutritional value in 100 g of product: Energy value: 1300 kJ / 312 kcal Fat: 6.3 g - including saturated fatty acids: 0.5 g Carbohydrates: 60 g -of which sugars: 3.7 g Fiber: 2.9 g Protein: 1.98 g Salt: 1.55 g Unit of measure: packaging Weight: 500 g Nutritional value in 100g of product / IMAGE 26- Home-made bread 300g. Gluten free product Fresh homely bread is a traditional element of the Polish diet. An indispensable component of breakfast or dinner, a filling snack, an addition to many dinner dishes. If you are forced to exclude gluten-containing foods from your diet, you know how difficult it is to give up delicious bread. However, you don't have to deprive yourself of anything with Balviten. You also don't have to spend time looking for recipes and preparing gluten-free pastries yourself. Now homemade fresh gluten-free bread can be served on your table every day. Our products are created on the basis of special recipes and innovative technologies of bakery products and are tested in accredited laboratories. They have all the necessary certificates, which gives you confidence that you make a safe, healthy choice. Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. May contain traces of: nuts, sesame. Nutritional value in 100 g of product: Energy value: 993 kJ / 237 kcal Fat: 4.2 g including saturated fatty acids: 0.3 g Carbohydrates: 48 g -of which sugars: 4.1 g Fiber: 2.2 g Protein: 0.53 g Salt: 0.95 g Unit of measure: packaging Weight: 300g Nutritional value in 100g of product / IMAGE 27- Daily bread 300g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, sugar, glucose, yeast, salt, carob powder, thickener: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575 sesame. May contain traces of: nuts. Nutritional value in 100 g of product: Energy value: 1062 kJ / 252 kcal Fat: 4.8g - including saturated fatty acids: 0.5 g Carbohydrates: 50 g -of which sugars: 2.9 g Fiber: 3.7 g Protein: 0.8g Salt: 1.2 g Unit of measure: packaging Weight: 300 g Nutritional value in 100g of product / IMAGE 28- Bread '' Chlebuś '' low-protein PKU 250g Typical hand-formed bread. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, thickener: guar gum and E464, potato fiber, acidity regulator E575 Nutritional value in 100 g of product: Energy value: 1213 kJ / 289 kcal Fat: 8.1 g Carbohydrates: 59.6 g Protein: 1.97 g Phenylalanine: 22.5 mg Unit of measure: packaging Weight: 250 g Nutritional value in 100g of product / IMAGE 29- Bread '' Chlebuś '' low-protein PKU 500g Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, thickener: guar gum and E464, potato fiber, acidity regulator E575 Nutritional value in 100 g of product: Energy value: 1213 kJ / 289 kcal Fat: 8.1 g Carbohydrates: 59.6 g Protein: 1.97 g Phenylalanine: 22.5 mg Unit of measure: packaging Weight: 500 g Nutritional value in 100g of product / IMAGE 30- Homemade low-protein PKU 300g bread Ingredients: water, gluten-free wheat starch, rapeseed oil, sugar, glucose, yeast, salt, carob powder, thickener: guar gum, E464, potato fiber, raising agent: sodium bicarbonate, acidity regulator: E575. May contain traces of: nuts, sesame. Nutritional value in 100 g of product: Energy value: 1059 kJ / 251 kcal Fat: 4.3 g -of which saturated fatty acids: 0.32 g Carbohydrates: 49 g -of which sugars: 4.3 g Dietary fiber: 7.7 g Protein: 0.58 g Phenylalanine: 12.3 mg Salt: 1.16 g Unit of measure: packaging Weight: 300g Nutritional value in 100g of product / IMAGE 31- Daily low-protein PKU bread 300g Ingredients: gluten-free wheat starch, water, corn starch, rapeseed oil, yeast, glucose, salt, carob powder, sugar, thickeners: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. May contain traces of: nuts, sesame. Nutritional value in 100 g of product: Energy value: 1144 kJ / 271 kcal Fat: 4.5 g -of which saturated fatty acids: 0.34 g Carbohydrates: 56 g -of which sugars: 3.1 g Fiber: 1.1 g Protein: 0.62 g Phenylalanine: 12.3 mg Salt: 1.19 g Unit of measure: packaging Weight: 300g Nutritional value in 100g of product / IMAGE 32- Vitaldea BREAD with quinoa flour 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, 4.4% quinoa flour, pea fiber, sunflower oil, buckwheat flour, rice syrup, corn flour, millet flour, pea protein isolate, yeast, thickener: hydroxypropyl methylcellulose; salt. Nutritional values ​​in 100g of product: Energy value: 1009 kJ / 239 kcal Fat: 4.1g - of which saturated fatty acids: 0.33 g Carbohydrates: 45 g - of which sugars: 3.0 g Fiber: 4.0 g Protein: 3.7 g Salt: 1.5g Store in a dry, cool and shady place. Nutritional value in 100g of product / IMAGE 33- Vitaldea BREAD with Chia seeds 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, flour, Chia seeds 5%, pea fiber, sunflower oil, rice syrup, cornstarch, millet flour, pea isolate, yeast, thickener: hydroxypropyl methylcellulose; salt, gluten-free barley malt extract. Nutritional values ​​in 100g of product: Energy value: 940 kJ / 223 kcal Fat: 4.2 g - of which saturated fatty acids: 0.44 g Carbohydrates: 40 g - of which sugars: 2.1 g Fiber: 5.5 g Protein: 4.1 g Salt: 1.3g Store in a dry, cool and shady place. Nutritional value in 100g of product / IMAGE 34- Fresh DARK bread 300g. Gluten free product Specially developed for people intolerant to gluten. NIEKROJONY Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickeners: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, apple extract, salt, egg white powder, multi-flower honey, rice bran, potato fiber, inulin. May contain milk. Nutritional value in 100 g of product: energy value 1075 kJ / 254 kcal fat 3.3 g - including saturated fatty acids 0.28 g carbohydrates 52 g - including sugars 5.7 g fiber 2.7 g protein 2.98 g salt 1.3 g Store in a dry, cool and shady place Net weight 300g Nutritional value in 100g of product / IMAGE 35- Fresh sandwich bread 350g. Gluten free product Specially developed for people intolerant to gluten. chopped Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: water, corn starch, rice flour, buckwheat flour, pea fiber, rapeseed oil, rice syrup, corn flour, millet flour, pea protein, yeast, thickener: hydroxypropyl methylcellulose; salt. Nutritional value in 100 g of product: Energy value: 1161 kJ / 275 kcal Fat: 4.0 g - of which saturated fatty acids: 0.37 g Carbohydrates: 53 g - of which sugars: 7.4 g Fiber: 5.6 g Protein: 3.9 g Salt: 1.3g Store in a dry, cool and shady place. Net weight 350g Nutritional value in 100g of product / IMAGE 36- Fresh multigrain sandwich bread 350g. Gluten free product Specially developed for people intolerant to gluten. chopped Bread is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: water, corn starch, rice flour, buckwheat flour, pea fiber, rapeseed oil, rice syrup, sunflower seed 4.5%, linseed 4.5%, corn flour, millet flour, pea protein, yeast, thickener hydroxypropyl methylcellulose; salt. Nutritional value in 100 g of product: Energy value: 1074 kJ / 256 kcal Fat: 7.2 g - of which saturated fatty acids: 0.66 g Carbohydrates: 39 g - of which sugars: 3.7 g Fiber: 7.5 g Protein: 5.0 g Salt: 1.4 g Store in a dry, cool and shady place. Net weight 350g Nutritional value in 100g of product / IMAGE 37- Bread without added sugars 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: rice flour, water, corn starch, rice starch, inulin, potato starch, corn flour, thickener: guar gum, methyl cellulose; yeast, rapeseed oil, salt, egg white powder, potato fiber, acidity regulators: citric acid; antioxidant: ascorbic acid. Contains naturally occurring sugars Nutritional value in 100 g of product Energy value 1019 / 241kJ / kcal Fat2.9g - including saturated fatty acids 0.22g Carbohydrates including 50g- sugars 0.6g- starch 44g Fiber2.8g Protein2.8g Salt 1.2g Nutritional value in 100g of product / IMAGE 38- Low-protein rural loaf bread PKU 200g Ingredients: water, gluten-free wheat starch, corn starch, rice starch, apple and potato fiber, yeast, rapeseed oil, glycerin, sugar, thickener: kasntan gum, E464, salt, sugar, olive oil, tartaric acid, emulsifier: mono and fatty acid diglycerides, aroma. May contain: walnuts, sesame. Nutrition Value in 100 g: Energy value: 1106.3 kJ / 264.3 kcal protein including: 0.8 g phenylalanine: 29.73 mg carbohydrates: 50.64 g fat: 6.1 g Nutritional value in 100g of product / IMAGE 39- Galician bread 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, water, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. May contain traces of: nuts, sesame. The product does not contain wheat starch Nutritional value in 100 g of product: Energy value: 990 kJ / 235 kcal Fat: 3.9 g -of which saturated fatty acids: 0.4 g Carbohydrates: 47 g -of which sugars: 4.1 g Fiber: 4.4 g Protein: 0.7 g Salt: 0.9 g Unit of measure: piece Weight: 350g Nutritional value in 100g of product / IMAGE 40- Light low-protein PKU bread 300g Ingredients: water, gluten-free wheat starch, corn starch, rapeseed oil, yeast, glucose, salt, sugar, thickeners: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. May contain traces of: nuts, sesame. Nutritional value of 100 g of product: Energy value: 1149 kJ / 272 kcal Fat: 4.5 g -of which saturated fatty acids: 0.33 g Carbohydrates: 57 g -of which sugars: 4.2 g Fiber: 0.6 g Protein: 0.62 g Phenylalanine: 19.3 mg Salt: 1.2 g Unit of measure: packaging Weight: 300g Nutritional value in 100g of product / IMAGE 41- Caraway bread 200g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: rice flour, wholemeal rice flour, corn starch, water, buckwheat flour, glucose syrup, rice starch, soy protein isolate, yeast, vegetable oil: rapeseed, olive oil; thickeners: guar gum, xanthan gum, E464; salt, glucose, sugar, rapeseed glycerin, cumin 0.8%, fiber: inulin; carob powder, milk powder, potato starch, milk whey powder, acidity regulator: tartaric acid; emulsifier: E471, aroma, preservative: E282. May contain traces of: walnuts, sesame. Nutritional value in 100 g of product: Energy value: 906 kJ / 215 kcal Fat: 3.7 g - including saturated fatty acids: 0.3 g Carbohydrates: 38 g Protein: 4.7 g Fiber: 4.8 g Salt: 1.3g Nutritional value in 100g of product / IMAGE 42- Sunflower bread 300g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, gluten-free wheat starch, water, sunflower seed 4.6%, rapeseed oil, glucose, yeast, salt, sugar, thickener: guar gum, E464; potato fiber, carob powder, raising agent: sodium bicarbonate; acidity regulator: E575. May contain traces of: nuts, sesame. Nutritional value in 100 g of product: Energy value: 1171 kJ / 278 kcal Fat: 8.2 g -of which saturated fatty acids: 0.9 g Carbohydrates: 47 g -of which sugars: 2.5 g Fiber: 4.3 g Protein: 2.1g Salt: 1.2 g Unit of measure: piece Weight: 300g Nutritional value in 100g of product / IMAGE 43- Toasted bread 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. May contain traces of: nuts , sesame . Nutritional value in 100 g of product: Energy value: 1036 kJ / 246 kcal Fat: 4.7g -of which saturated fatty acids: 0.4 g Carbohydrates: 48 g -of which sugars: 4.6 g Fiber: 3.7 g Protein: 0.7 g Salt: 0.8g Unit of measure: packaging Weight: 350g Nutritional value in 100g of product / IMAGE 44- Toasted dark bread with grains 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, rice flour, rapeseed fat, sugar, yeast, glucose-fructose syrup, corn flour, potato starch, sunflower seeds, soy protein isolate, pumpkin seeds, salt, humectant: sorbitol; ground flax, dye: natural caramel; rice starch, potato fiber, thickeners: guar gum, xanthan gum; egg white, buckwheat flakes, emulsifiers: E471, E472e. Grains 6.3%. Contains allergens: eggs, soy Nutritional value in 100 g of product energy value: 1190 kJ / 285 kcal protein: 4.69 g carbohydrates: 45.4 g -of which sugars: 5.1 g fat: 7.7g including saturated fatty acids: 0.7 g fiber: 7.1 g sodium: 0.46 g salt: 1.14 g Nutritional value in 100g of product / IMAGE 45- OAZA bright gluten-free bread 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, gluten-free wheat starch, water, rapeseed oil, yeast, glucose, sugar, salt, thickeners: guar gum, hydroxymethyl cellulose; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. May contain milk. Nutritional value in 100 g of product: Energy value: 752 kJ / 179 kcal Fat: 5.5g -of which saturated fatty acids: 0.38 g Carbohydrates 31 g -of which sugars: 3.6 g Fiber: 1.2 g Protein: 0.84 g Salt: 1.2 g Unit of measure: packaging Weight: 350 g Store in a dry, cool place. Nutritional value in 100g of product / IMAGE 46- OAZA Bread with grains gluten free 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, gluten-free wheat starch, water, rapeseed oil, yeast, glucose, sunflower, sugar, salt, linseed, thickener: guar gum; potato fiber, ground linseed, raising agent: sodium bicarbonate; thickener: methyl cellulose; acidity regulator: E575. Grains 5%. Nutritional value in 100 g of product: Energy value: 1086 kJ / 258 kcal Fat: 7.3 g - of which saturated fatty acids: 0.6 g Carbohydrates: 46 g - of which sugars: 2.4 g Fiber: 1.4 g Protein: 1.6 g Salt: 1.1 g Net weight: 350g Nutritional value in 100g of product / IMAGE 47- OAZA Bread with sunflower seeds gluten-free 350g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, gluten-free wheat starch, water, rapeseed oil, sunflower 5%, yeast, glucose, sugar, salt, thickener: guar gum; potato fiber, raising agent: sodium bicarbonate; thickener: methyl cellulose; acidity regulator: E575 Nutritional values ​​in 100 g of product: Energy value: 1100 kJ / 261 kcal Fat: 7.5 g - of which saturated fatty acids: 0.6 g Carbohydrates: 46 g -of which sugars: 1 g Fiber: 1.5 g Protein: 1.5 g Salt: 1.09 g Net weight: 350g Store in a dry, cool place Packed in a protective atmosphere Nutritional value in 100g of product B-rolls : / IMAGE 48- Ciabatta 4x50g. Gluten free product Ciabatta 4x50g. Gluten free product Bread made from a mixture of gluten-free flour, specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, soy protein , rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; Plantain fiber psyllium, glucose, yeast, salt, buckwheat flour, acidity regulator: sodium acetates; chickpea flour. May contain sesame . Nutritional values ​​in 100g of product: Energy value: 792 kJ / 188 kcal Fat: 2.8 g - including saturated fatty acids: 0.2 g Carbohydrates: 34 g - including total sugar: 1.0 g Fiber: 5.3 g Protein: 3.6 g Salt: 1.0g Nutritional value in 100g of product / IMAGE 49- Fresh rolls 140g (2 pcs). Gluten free product Specially developed for people intolerant to gluten. Rolls are sent together with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickener: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, salt, soy protein, rice bran, potato fiber, inulin. May contain milk, eggs Nutritional value in 100 g of product energy value : 1097kJ / 259kcal fat : 3.33 g - including saturated fatty acids : 0.29 g carbohydrates : 53 g - including sugars : 2.1 g fiber : 2.7 g protein : 3.3 g salt : 1.2 g Store in a dry, cool and shady place Net weight : 140g (2 pcs) Nutritional value in 100g of product / IMAGE 50- For baking Mini royal baguettes 2x100g. Gluten free product Mini baguettes for baking 200 g (2 pieces). Gluten free product. Specially developed for people intolerant to gluten. Rolls have been lightly baked before. After opening, just bake them and put them in an oven heated to 180 degrees Celsius. After about 8-11 minutes, the product is ready for consumption. Fresh, fragrant, crunchy, tasty! Ingredients: corn starch, rice flour, water, thickener: guar gum; sugar, cornstarch, yeast, rapeseed oil, rice syrup, thickener: methylcellulose, native rice starch, soy protein isolate, salt, potato starch, prebiotics: potato fiber, inulin. May contain traces of: nuts, sesame. Nutritional values ​​in 100 g of product: Energy value: 1040 kJ / 248 kcal Fat: 3.0 g including saturated fatty acids: 0.2 g Carbohydrates: 50 g -of which sugars: 2.7 g Fiber: 4.9 g Protein: 2.8g Salt: 1.2 g The package contains 2 mini baguettes. Nutritional value in 100g of product / IMAGE 51- 2x70g hamburger buns. Gluten free product Hamburger buns. Gluten free product. Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, potato starch, rapeseed oil, rice syrup, potato fiber, glucose, yeast, pea protein, buckwheat flour, corn flour, thickeners: hydroxypropyl methylcellulose, xanthan gum; salt, humectant: sorbitol; aroma. Nutritional value in 100 g of product: Energy value: 1109 kJ / 263 kcal Fat: 4.0 g - including saturated fatty acids: 0.37 g Carbohydrates: 51 g - including sugars: 2.8 g Fiber: 4.3 g Protein: 3.2 g Salt: 1.34 g 140 g (2 pcs.) Store in a dry, cool and shady place. Packed in a protective atmosphere. Made in Poland. Manufacturer: Balviten Sp. z o. o. Al. Korfantego 191, 40-153 Katowice Nutritional value in 100g of product / IMAGE 52- Kaiser rolls 200g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, soy protein isolate, thickener: guar gum, E464; potato fiber, acidity regulator: E575. May contain traces of: nuts, sesame. Nutritional value in 100 g of product: Energy value: 1250 kJ / 300 kcal Fat: 5.8 g -of which saturated fatty acids: 0.4 g Carbohydrates: 58 g -of which sugars: 3.3 g Fiber: 3.5 g Protein: 1.4 g Salt: 1.2 g Unit of measure: packaging Weight: 200g Nutritional value in 100g of product / IMAGE 53- Low-protein kaiser rolls PKU 200g Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, thickener: guar gum and E461; potato fiber, acidity regulator E 575 Nutritional value of 100 g of product: Energy value: 1213 kJ / 289 kcal Protein: 0.6g Phenylalanine: 22.5 mg Carbohydrates: 59.6 g Fat: 8.1 g Unit of measure: packaging Weight: 200g Nutritional value in 100g of product / IMAGE 54- Supreme royal rolls 130g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, thickener: guar gum; sugar, cornstarch, yeast, rapeseed oil, rice syrup, thickener: methylcellulose, native rice starch, soy protein isolate, salt, potato starch, prebiotics: potato fiber, inulin. May contain traces of: nuts, sesame. The production plant uses eggs, nuts, soy flour, milk, celery, and sesame. Store in a dry, cool and shady place. Packed in a protective atmosphere. Nutritional value in 100 g of product: Energy value: 1040 kJ / 248 kcal Fat: 2.97 g -of which saturated fatty acids: 0.2 g Carbohydrates: 50 g -of which sugars: 2.7 g Fiber: 4.9 g Protein: 2.8g Salt: 1.2 g Nutritional value in 100g of product / IMAGE 55- Kaiserki rolls to bake 200g (4 pcs). Gluten free product Kaiser rolls for baking 200 g (4 pieces). Gluten free product. Specially developed for people intolerant to gluten. Rolls have been lightly baked before. After opening, just bake them and put them in an oven heated to 180 degrees Celsius. After about 8-11 minutes, the product is ready for consumption. Fresh, fragrant, crunchy, tasty! Ingredients: water, corn starch, rice flour, water, thickener: guar gum; sugar, cornstarch, yeast, rapeseed oil, rice syrup, thickener: methylcellulose, native rice starch, soy protein isolate, salt, potato starch, prebiotics: potato fiber, inulin. May contain traces of: nuts, sesame. Nutritional values ​​in 100 g of product: Energy value: 1040 kJ / 248 kcal Fat: 3.0 g including saturated fatty acids: 0.2 g Carbohydrates: 50 g -of which sugars: 2.7 g Fiber: 4.9 g Protein: 2.8g Salt: 1.2 g The package contains 4 kaiser rolls. Nutritional value per 100 g / Nutritional value in 100 g of the product / Nährwert pro 100 g / Пищевая ценность 100 г продукта / Výživové hodnoty ve 100 g výrobku / Výživové hodnoty v 100 g výrobku: energy value / value energetyczna / Brennwert / энергетическая ценность / energetická hodnota : 1040/248 fat / buty / Fett / жиры / tuky: - of which saturates / incl. Saturated fatty acids / einschließlich gesättigte Fettsäuren / включая насыщенные жирные кислоты / z toho absolené mastné kyseliny / z toho Saturené mastné mastné kyseliny : 3.0 0.2 carbohydrate / carbohydrates / Kohlenhydrate / углеводы / saccharides: - of which sugars / w tym cukry / einschließlich Zucker / в т.ч. сахар / z toho sugars : 50 2.7 fiber / dietary fiber / Zellulose / клетчатка / vláknina : 4.9 protein / protein / Eiweiß / белки / bílkoviny / bielkoviny : 2.8 salt / salt / Salz / соль / sůl / soľ : 1.2 Nutritional value in 100g of product C-Bagels : / IMAGE 56- Rustic baguette 175g. Gluten free product Multigrain baguette. Gluten free product Rustic baguette with seeds, sourdough. Bread made of a gluten-free flour mixture Specially developed for people intolerant to gluten Ingredients: water, corn starch, sourdough 13%: rice flour; seeds 9%: sunflower, linseed, chia 0.6%; buckwheat flour, invert sugar syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein , sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, apple extract, pea fiber. Nutritional values ​​in 100g of product: Energy value: 1109 kJ / 264 kcal Fat: 8.4 g - including saturated fatty acids: 1.0 g Carbohydrates: 38 g - including total sugar: 4.4 g Fiber: 5.9 g Protein: 5.8 g Salt: 1.4 g Nutritional value in 100g of product / IMAGE 57- Mini baguettes 2x100g. Gluten free product Gluten-free product Bread made from a gluten-free flour mixture. Specially developed for people intolerant to gluten. Ingredients: water, corn starch, rice flour, soy protein, rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; Plantain fiber psyllium, glucose, yeast, salt, buckwheat flour, acidity regulator: sodium acetates; chickpea flour. May contain sesame. Nutritional values ​​in 100g of product: Energy value: 792 kJ / 188 kcal Fat: 2.8 g - including saturated fatty acids: 0.2 g Carbohydrates: 34 g - including total sugar: 1.0 g Fiber: 5.3 g Protein: 3.6 g Salt: 1.0g Nutritional value in 100g of product / IMAGE 58- Fresh baguette 250g. Gluten free product Specially developed for people intolerant to gluten. The baguette is sent with the order from Monday to Wednesday. Expiry date: 5 days Ingredients: rice flour, water, corn starch, rice starch, potato starch, corn flour, thickener: guar gum, hydroxymethyl cellulose; yeast, rapeseed oil, rice syrup, sugar, salt, soy protein, rice bran, potato fiber, inulin. May contain milk, eggs Nutritional value in 100 g of product: energy value : 1097kJ / 259kcal fat : 3.33 g - including saturated fatty acids : 0.29 g carbohydrates : 53 g - including sugars : 2.1 g fiber : 2.7 g protein : 3.3 g salt : 1.2 g Store in a dry, cool and shady place. Net weight : 250g Nutritional value in 100g of product / IMAGE 59- For baking Mini royal baguettes 2x100g. Gluten free product Mini baguettes for baking 200 g (2 pieces). Gluten free product. Specially developed for people intolerant to gluten. Rolls have been lightly baked before. After opening, just bake them and put them in an oven heated to 180 degrees Celsius. After about 8-11 minutes, the product is ready for consumption. Fresh, fragrant, crunchy, tasty! Ingredients: corn starch, rice flour, water, thickener: guar gum; sugar, cornstarch, yeast, rapeseed oil, rice syrup, thickener: methylcellulose, native rice starch, soy protein isolate, salt, potato starch, prebiotics: potato fiber, inulin. May contain traces of: nuts, sesame. Nutritional values ​​in 100 g of product : Energy value : 1040 kJ / 248 kcal Fat : 3.0 g including saturated fatty acids : 0.2 g Carbohydrates : 50 g -of which sugars : 2.7 g Fiber : 4.9 g Protein : 2.8g Salt : 1.2 g The package contains 2 mini baguettes. Nutritional value in 100g of product D-Other Bread : / IMAGE 60- Pretzels 120g Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, water, rapeseed oil, glucose, sugar, yeast, salt, soy protein isolate, thickeners: guar gum, E464; potato fiber, acidity regulator: E575; poppy. May contain sesame. Nutritional value in 100 g of product : Energy value : 1350 kJ / 323 kcal Fat : 6.5 g - including saturated fatty acids : 0.5 g Carbohydrates : 63 g -of which sugars : 5.0 g Fiber : 2.3 g Protein : 1.3 g Salt : 1.4 g Unit of measure : packaging Weight : 120g Improved product : The improvement consists in the introduction of a new packaging for the above mentioned products made in the technology based on an innovative, biodegradable film, which gives an even greater guarantee of the freshness of our products and the possibility of their storage even longer before consumption. Nutritional value in 100g of product / IMAGE 61- Low-protein pretzels PKU 120g Ingredients : gluten-free wheat starch, corn starch, water, vegetable fat, glucose, sugar, yeast, salt, thickener : guar gum and E464, dietary fiber, acidity regulator E575 Nutritional value in 100 g of product: Energy value : 1213 kJ / 289 kcal Protein including : 0.6 g Phenylalanine : 22.5 mg Carbohydrates : 59.6 g Fat : 8.1 g Unit of measure : packaging Weight : 120g Nutritional value in 100g of product / IMAGE 62- Royal Baker multigrain 400g. Gluten free product Add only: Royal Baker multigrain mix: 400 g, yeast: dry 4 g or 13 g fresh yeast, warm water: 0.36 l, oil: 3 tbsp, sugar: 1 tbsp, salt: 1 tsp. Traditional baking method: 1. Mix all ingredients thoroughly (with a mixer for about 5 minutes). 2. Pour the finished dough into an oiled mold, cover with a dry cloth and leave in a warm place (approx. 25 ° C) for about 45 min. 3. The dough should increase its volume twice. Before putting the dough into the oven, lightly grease its surface with water. 4. Bake for 40-45 minutes at 220 ° C. Remove hot bread from the mold and leave to cool. Method in an automatic oven: 1. Pour all ingredients into the oven container. Run the "gluten-free" program. 2. After approx. 2 hours, remove the ready bread and leave to cool. For other ovens, a standard 3-hour bread baking program should be launched Specially developed for people intolerant to gluten. Bread concentrate. Ingredients: corn starch, rice flour, glucose, corn flour, sunflower, linseed, soy protein isolate, potato starch, thickener: methylcellulose, rice starch, pumpkin, prebiotic: potato fiber, inulin. Grains 9.1%. Nutritional value in 100 g of product energy value: 1590 kJ / 379 kcal protein: 5.66 g carbohydrates: 74.3 g - including sugars: 3.3 g fat: 5.1 g - including saturated fatty acids: 0, 6 g fiber: 4.8 g sodium: 0.03 g salt: 0.09 g / IMAGE 63- BIO Mix for bread 500g. Gluten free product Organic mix for baking bread, rolls, baguettes, pizza. Specially developed for people intolerant to gluten Ingredients : corn starch *, rice flour *, corn flour *, plantain fiber psyllium *, sugar, salt, thickener: guar gum *; pea protein *. * From organic farming Nutritional value in 100 g of product: Energy value: 1486 kJ / 350 kcal fat: 1.0 g - of which saturated fatty acids: 0.3 g carbohydrates: 81 g - of which sugars: 2.5 g fiber: 7.3 g protein: 3.4 g salt: 1.8 g Unit of measure: packaging Weight: 0.5 kg Store in a dry, cool place. Bread Recipe: 500g mix bread bio about 500 g of water 25 gr of fresh yeast or 10g of instant yeast 17 g of sunflower oil or olive oil Combine ingredients, mix and form a loaf. Cover with a cloth and leave in a warm place to rise (it should double its volume) Bake for 50 minutes at 200 ° C The bread recipe can also be used for a bread machine. Select a basic program that lasts about 3.5 hours / IMAGE 64- Royal Baker Mix 350g. Gluten free product King's bread concentrate. Gluten free product Bread concentrate Specially developed for people intolerant to gluten. Ingredients: corn starch, rice flour, glucose, corn flour, soy protein isolate, potato starch, thickener: methylcellulose, native rice starch, prebiotic: potato fiber, inulin. Add: yeast, oil, water, salt, sugar - to taste. Recipe for baking from royal bread concentrate: Ingredients: royal bread concentrate: 0.35kg yeast: dry 0.003kg (e.g. Dr. Oetker), or 0.010kg fresh yeast hot water: 0.35l oil: 0.015kg sugar: 0.007kg salt: 0.005kg Traditional method: Mix all ingredients thoroughly (with a mixer for about 5 minutes) Pour the finished dough into an oiled mold, cover with a dry cloth and leave in a warm place (approx. 25 ° C) for about 45 minutes. The dough should increase its volume twice. Before putting the dough into the oven, lightly grease its surface with water. Bake for 40-45 minutes at 220 ° C. Remove hot bread from the mold and leave to cool Automatic oven method: Pour all ingredients into the oven container. Run the "gluten-free" program. After about 2 hours, remove the ready bread and leave to cool. For other ovens, run a standard 3-hour bread baking program.