Jelly and jelly

5ce91849fff88e0f04d4730a
  • Country Origin: Poland
IMAGE 1- Lemon jelly 100g. Naturally gluten-free, low-protein PKU Ingredients: sugar, potato starch, natural aroma, acidity regulator: citric acid, color: E104. Nutritional values ​​in 100 g of product: Energy value: 1610 kJ / 385 kcal Nutritional value in 100g of product / IMAGE 2- Orange jelly 100g. Naturally gluten-free, low-protein PKU Ingredients: sugar, potato starch, natural aroma, acidity regulator: citric acid, colors: E104, E124 Energy value: 1610 kJ / 385 kcal Nutritional value in 100g of product / IMAGE 3- Strawberry jelly 100g. Naturally gluten-free, low-protein PKU Ingredients: sugar, potato starch, natural aroma, acidity regulator: citric acid, color: E124 Energy value: 1610 kJ / 386 kcal Fat: 0.2 g Nutritional value in 100g of product / IMAGE 4- CELIKO Jelly without sugar, lemon flavor 14g. Gluten free product CELIKO Jelly without sugar, lemon flavor 14g. Gluten free product Ingredients: gelatin, acidity regulator citric acid, aroma, curcumin dye. The product may contain milk, soy, peanuts, hazelnuts. Preparation: Pack the contents of the package to 1/2 l of boiled hot water, mix until dissolved, and cool. Nutritional values ​​in 100g: Energy value: 184kJ / 44kcal fat: 0.00g including saturated fatty acids: 0.00g carbohydrates 0.14g including sugars: 0.14g protein: 10.7g fiber: 0.00g sodium: 0.01g Nutritional value in 100g of product / IMAGE 5- CELIKO Jelly with cherry flavor 45g. Gluten free product CELIKO Jelly with cherry flavor 45g. Gluten free product Ingredients: potato starch, citric acid - acidity regulator, concentrated beetroot powder, concentrated cherry fruit powder (0.5%), anthocyanin, salt, aroma Nutritional values ​​in 100 g of product: Energy value: 1409.5 kJ / 331.7 kcal - protein: 0.6 g - carbohydrates: 82.1 g - fat: 0.0 g Nutritional value in 100g of product / IMAGE 6- CELIKO Jelly without sugar, strawberry flavor 14g. Gluten-free product Ingredients: gelatin, acidity regulator citric acid, aroma, cochineal dye. The product may contain milk, soy, peanuts, hazelnuts. Package contents sleep with 1/2 l of boiled hot water, mix until dissolved, cool. Nutritional values ​​in 100g of product: energy value: 184 kJ / 44 kcal fat: 0.0g carbohydrates: 0.14g protein: 10.7g fiber: 0.0g sodium: 0.01g Nutritional value in 100g of product / IMAGE 7- CELIKO Jelly with cherry flavor 75g Ingredients: sugar, gelatin, citric acid - acidity regulator, betanine - natural dye, cherry flavor The product may contain milk, soy, peanuts, hazelnuts. Nutritional values: energy value : 1598 kJ / 376 kcal protein : 14.2g carbohydrates : 79.8g fats : 0.02g Tips: - pour the contents of the bag into 0.5 liters of boiled hot water - mix thoroughly until dissolved (do not boil) - pour into dishes and leave in a cool place to concentration. Use less water in hot weather. Nutritional value in 100g of product / IMAGE 8- CELIKO Blueberry jelly 45g Blueberry jelly. Weight: 45g Ingredients: potato starch, acidity regulator: citric acid, blueberry juice powder 0.5% (maltodextrin, blueberry juice - 40%), red beet powder, salt, color: anthocyanins, aroma Preparation: 1. Pour half a glass from 0.5L of cold water, pour the contents of the package and mix well. Add two tablespoons of sugar (approx. 40 g) to the rest of the water and boil. 2. Pour the powder into the boiling water, stirring constantly and boil for a while. 3. Pour the ready jelly into the salad bowls previously washed with cold water and leave to concentrate. Nutrition facts in 100 g of jelly powder: energy value: 1356 kJ / 324 kcal protein: 0 g carbohydrates: 79 g, of which sugars 0.8 g fat: 0 g, of which saturated fat 0 g salt: 0.19 g Soy, milk, peanuts and their derivatives are used in the plant! Nutritional value in 100g of product / IMAGE 9- CELIKO Strawberry jelly 45g. Gluten free product CELIKO Strawberry jelly 45g. Gluten free product Ingredients: potato starch, acidity regulator: citric acid, strawberry juice powder 0.5% (maltodextrin, strawberry juice - 40%), salt, dye: carotenes, anthocyanins; aroma Preparation: 1. Pour half a glass from 0.5L of cold water, pour the contents of the package and mix well. Add two tablespoons of sugar (approx. 40 g) to the rest of the water and boil. 2. Pour the powder into the boiling water, stirring constantly and boil for a while. 3. Pour the ready jelly into the salad bowls previously washed with cold water and leave to concentrate. The average nutritional value in 100 g of jelly powder: energy value: 1355 kJ / 324 kcal protein: 0 g carbohydrates: 79 g, of which sugars 0.5 g fat: 0 g, of which saturated fat 0 g salt: 0.19 g Soy, milk, peanuts and their derivatives are used in the plant! Nutritional value in 100g of product